Vegan recipes
Eating a vegan diet can be both nutritious and deeply satisfying. These vegan recipes make it easy to enjoy plant-based meals that support your health and wellbeing, without sacrificing flavour or variety. From protein-rich mains to vibrant salads and comforting desserts, each dish is designed to help you maintain a balanced diet free from animal products.
- NewDeep-Fried Puffy Bread
- NewBetter-Than-Pita Grill Bread
- NewCrisp Aubergine Chips
- NewBalsamic Vinaigrette
- NewGrilled Red Pearl Onions
- NewMy Homemade crisps
- NewFrench Bread
- NewSweet-Hot BBQ Tater Chips
- NewRed-Onion Mojo
- NewGrilled Vegetable Salad with Tofu
- NewWatercress, Orange, and Avocado Salad
- NewFresh Corn Sauté with Tomatoes, Squash, and Fried Okra
- NewFrenched Green Beans
- NewRoasted Green and White Asparagus
- NewOrzo with Artichokes and Pine Nuts
- NewRoasted Tomatoes
- NewWarm New Potato Salad with Grainy Mustard
- NewCelery Apple Gazpacho
- NewStewed-Tomato Bruschetta
- NewCaponata
- NewBasic Oven-Baked Marinated Tempeh
- NewGinger Pineapple Fried Rice
- NewThe Cabbage Soup Diet
- NewMoroccan Raw Carrot Salad
- NewPickled Vegetables
- NewStir-Fried Garlic Lettuce
- NewAsian Noodle Salad with Aubergine, Sugar Snap Peas, and Lime Dressing
- NewCaponata with Fennel, Olives, and Raisins
- NewRoasted-Garlic Oil
- NewThai Tofu with Courgette, Red pepper, and Lime
- NewRoasted-Garlic Herb Dip
- NewCucumber, Mustard, and Dill Salad
- NewBlack-Eyed Pea and Pumpkin Salad
- NewGrapefruit and Avocado Salad with Ginger-Cassis Dressing
- NewRosemary Roasted Vegetables
- NewPanzanella
- NewRed Chileatole with Fall Vegetables
- NewCaramelized-Shallot and Sage Mashed Potatoes
- NewGolden Beet Carpaccio
- NewTart Cranberry-Onion Relish
- NewRadicchio and Haricot Vert Salad with Candied Walnuts
- NewPlantain-Stuffed Chipotles Chillies in Escabèche
- NewCelery-Root and Pecan Salad
- NewCoconut Red-Lentil Curry
- NewPizza Dough
- NewPersimmon Wedges with Toasted Hazelnuts
- NewEscarole, Fennel, and Oak-Leaf Salad
- NewGinger-Garlic Hummus
- NewQuinoa with Moroccan Winter Squash and Carrot Stew
- NewQuick Sauteed Endive, Escarole, and Frisée
- NewMiso-Ginger Consommé
- NewRed Salad with Champagne Vinaigrette
- NewHummus
- NewPlantain Chips with Warm Coriander Dipping Sauce
- NewCourgette and Carrots with spring onions and Dill
- NewSpaghetti with Olive and Pine Nut Salsa
- NewThree-Bean Salad
- NewFougasse
- NewFrench Lentil Soup
- NewRoasted Cauliflower with Onions and Fennel
- NewSmokey Corn and Tomato Bruschetta
- NewMesclun Salad
- NewEcuadoran Tamarillo Salsa
- NewItalian Salsa Verde
- NewMustard-Crusted Tofu with Kale and Sweet Potato
- NewSpicy Soba Noodles with Shiitakes and Cabbage
- NewRoasted Beets with Cumin and Mint
- NewSkillet Potatoes with Olives and Lemon
- NewRouille
- NewDried Fruit and Almond Haroseth
- NewTomatillo Salsa
- NewRoasted Hazelnuts with Thyme
- NewAvocado Salad
- NewGuajillo and Tomatillo Salsa
- NewChipotle Tomato Salsa
- NewSpinach Salad with Strawberry Vinaigrette
- NewPanfried Tofu with Asian Caramel Sauce
- NewWheat-Berry Salad with Grilled Tofu
- NewCoriander Mint Chutney
- NewBlack Beans and Rice Your Way
- NewFried Green Plantains
- NewCelery Root, Radish, and Watercress Salad with Mustard Seed Dressing
- NewFresh Tomato-Olive Sauce
- NewFive-Spice Tofu Stir-Fry with Carrots and Celery
- NewSalt and Pepper Oven Chips
- NewBlack Bean and Tomato Quinoa
- NewGinger Carrot Dip with Crudites
- NewBread and Tomato Soup
- NewCabbage and Corn Slaw with Coriander and Orange Dressing
- NewRoasted Cauliflower
- NewChayote and Hearts-of-Palm Salad
- NewRoasted Butternut Squash with Lime Juice
- NewSpanish-Style Grilled Vegetables with Breadcrumb Picada
- NewCandied Cashews
- NewPotato Salad with Olives and Peppers
- NewGrilled Tomato-pepper Gazpacho
- NewPomegranate-Glazed Carrots
- NewSauteed Dandelion Greens
- NewKale with Garlic and Cranberries
- NewSauteed Kale with Smoked Paprika
- NewCountry-Style Tomato and Coriander Broth
- NewAsparagus, spring onion, Cucumber, and Herb Salad
- NewPineapple and Roasted Poblano Salsa
- NewFried Chickpeas and Spiced Nuts with Olives and Radishes
- NewMustard and Coriander Roasted Potatoes
- NewRoasted Fennel with Olives and Garlic
- NewPumpkin, Corn, and Lemongrass Soup
- NewBroccoli Trees With Creamy White-Bean Dip
- NewTwice-Cooked French Chips
- NewAsian Spinach Salad with Orange and Avocado
- NewCreamy Rice with Parsnip Purée and Root Vegetables
- NewOrange, Jícama, and Watercress Salad
- NewMarinated Baby Vegetables
- NewRed and White Endive Salad
- NewFuyu Persimmon Relish
- NewLemon Confit
- NewMiso Soup with Sweet Potato Dumplings
- NewIndian-Spiced Pickled Vegetables
- NewLemon-Scented Quinoa
- NewSauteed Greens with Cannellini Beans and Garlic
- NewRed Leaf Salad with Oranges
- NewBalsamic Fig Chutney with Roasted Grapes
- NewSwiss Chard with Raisins and Almonds
- NewRed Chilli and Pecan Slaw
- NewFried Chickpea Polenta (Panelle)
- NewSkillet Greens with Cumin and Tomatoes
- NewCarrots and Brussels Sprouts
- NewVegetarian Cassoulet
- NewRoasted Fingerlings with Red and Yellow Pipérade
- NewMoby's Vegan Blueberry Pancakes
- NewSauteed Brussels Sprouts with Lemon and Pistachios
- NewFennel and Turnip Crudites with Fennel Salt
- NewGaram Masala
- NewFennel and Parsley Salad
- NewBalsamic Bean Dip with Fresh Veggies
- NewLemon-Roasted Green Beans with Marcona Almonds
- NewVeggie Cassoulet
- NewPickled Napa Cabbage with Umeboshi Plums
- NewTomato Sauce
- NewSquash Salad
- NewTomato, Red Onion, and Basil Bruschetta
- NewTomatillo-Pepita Gazpacho
- NewFingerling Potatoes with Chives and Tarragon
- NewRice and Beans
- NewScalloped Potatoes With Coconut Milk and Chilies
- NewStir Fried Baby Bok Choy
- NewSpicy Glazed Aubergine
- NewSoft Tacos with Fried Parsley and Lemon
- NewWilted Greens with Warm Sherry Vingaigrette
- NewBraised Artichokes
- NewSuccotash of Fresh Corn, Lima Beans, Tomatoes and Onions
- NewPasta à la Checca
- NewCourgette-Basil Soup
- NewCrisp Rosemary Flatbread
- NewRoasted Red Peppers and Cauliflower with Caper Vinaigrette
- NewSautéed Fennel with Almonds, Raisins, and Saffron
- NewPlantain Chips
- NewFava Beans with Red Onion and Mint (Fave con Cipolla Rossa e Menta )
- NewRoasted Potatoes and Shallots
- NewCucumbers with Wasabi and Rice Vinegar
- NewOlive Oil Mashed Potatoes
- NewChinese Black Rice
- NewGrilled Rainbow Chard with Fava Beans and Oregano
- NewGrilled Asparagus
- NewOrzo, Green Bean, and Fennel Salad with Dill Pesto
- NewAutumn Farmers' Market Salad
- NewChilled Soba with Tofu and Sugar Snap Peas
- NewKohlrabi Slivers and Pea Shoots with Sesame Dressing
- NewItalian Bread Salad
- NewChilled Tomato-Tarragon Soup with Croutons
- NewMushroom Soup with Hazelnut Gremolata
- NewBibb Lettuce, Parsley, and Mint Salad
- NewAvocado and Watercress Salad
- NewGreen Bean and Hazelnut Salad
- NewCold Spicy Celery
- NewChilli Peanuts
- NewVadouvan Spice Blend
- NewHurry-up Black Bean Dip
- NewBlistered Baby Courgette, Baby Pattypan Squash, and Grilled Tomatoes
- NewSherry Tomato Granita
- NewRoasted Kabocha Squash with Cumin Salt
- NewGrilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
- NewJoint Relief Juice
- NewSesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
- NewPanang Tofu Curry
- NewItalian Green Beans and Potatoes
- NewEndive and Escarole Salad with Mustard-Orange Vinaigrette
- NewKorean-Style Cos
- NewWatercress Salad with Port-Braised Figs and Pickled Onions
- NewAsian Avocado Salsa
- NewGazpacho Salsa
- NewCactus, Chayote, and Green-Apple Salad
- NewFagioli-on-Toast
- NewRoasted Broccoli with Garlic and Red Pepper
- NewSautéed Oyster Mushrooms
- NewLemon-Lime, Corn, and Jalapeño Relish
- NewWarm Tofu with Spicy Garlic Sauce
- NewEndive and Apple Salad
- NewLima Beans with Wild Mushrooms and Chard
- NewPerfect Crostini
- NewTofu Stir Fry
- NewCharred Heirloom Tomatoes with Fresh Herbs
- NewFarmstand Gazpacho
- NewPurslane and Parsley Salad
- NewMinted Green Salad
- NewSpicy Napa Cabbage Slaw with Coriander Dressing
- NewHerbed Bean Salad
- NewBasic Sourdough Bread
- NewSautéed Chicory
- NewTuscan Kale Chips
- NewCelery Apple Granita
- NewGrape Cubes
- NewCrispy Cinnamon Garbanzo Beans
- NewRoasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
- NewBruschetta with Fava Beans, Greens, and Blood Oranges
- NewRed-Bean Soup with Gremolata
- NewPisto
- NewMixed Greens with Tangerines and Fennel
- NewLiquid Iron
- NewSautéed Broccoli Rabe
- NewCranberry Pineapple Salsa
- NewMexican Pineapple Salad
- NewGarden Greens with Yellow Tomatoes and Peaches
- NewMaking a Sourdough Starter (Levain) from Scratch
- NewMango Pomegranate Guacamole
- NewApio-Rey
- NewCucumber Salad
- NewLemon-Tahini Sauce
- NewLemon Mint Braised Artichokes
- NewBeet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar
- NewSmoky Corn Salsa
- NewHummus and Crudités
- NewAvocado and Grapefruit Salad
- NewCitrus Collards with Raisins Redux
- NewSummer Rolls with Baked Tofu and Sweet-and-Savory Dipping Sauce
- NewApricot, Date, and Pistachio Haroseth
- NewTempeh and Aubergine Pot Pies
- NewGrilled Portabella and Bulgur Salad "Sandwiches"
- NewPierogi (Potato and Mushroom Sauerkraut)
- NewSimple Spring Green Salad
- NewRoasted Red Pepper and Walnut Spread
- NewFennel and Carrot Slaw with Olive Dressing
- NewGrilled Herb Potatoes
- NewAubergine and Sun-dried Tomato Spread
- NewBlack Bean and Rice Salad
- NewNavy Bean Gravy
- NewPeruvian Rice and Lentils (Tacu Tacu)
- NewGrilled Tofu With Miso (Tofu Dengaku)
- NewCaramelized-Onion, Rosemary, and Pine Nut Topping
- NewGarlic-Oregano Grilled Pita Bread
- NewMelon Slush
- NewGreen Beans with Sweet Onion Vinaigrette
- NewAfrican Curried Coconut Soup with Chickpeas
- NewBlack-Eyed Pea Fritters with Hot Pepper Sauce
- NewToasted Orzo with Saffron and Fennel
- NewBlueberry Muffins with Lemon Blackberry Glaze
- NewTomato and Watermelon Salad
- NewCucumber Kimchi (Oi Gimchi)
- NewEdamame Succotash Salad
- NewAlgerian Flatbread
- NewFive Bean Picnic Salad
- NewIsraeli Falafel
- NewSmoke-Roasted Rustic Root Vegetables
- NewSaffron Rice Pilaf
- NewProvençal Bok Choy
- NewQuinoa Salad with Fresh Hearts of Palm (Ensalada de Quinoa con Chonta)
- NewRice with Fennel and Golden Raisins
- NewMoroccan Spiced Olives
- NewGrilled Veggie and Tofu Stack with Balsamic and Mint
- NewCarrot and Cranberry Salad with Fresh Ginger Dressing
- NewGerman-Style Fried Potatoes
- NewOnion Marmalade
- NewTomato and Tomatillo Gazpacho
- NewBulgur with Herbs
- NewItalian Vegetable Stew (Ciambotta)
- NewBeet Chutney
- NewCaramelized Cumin-Roasted Carrots
- NewFresh Herb, Grapefruit, and Fennel Salad
- NewOkra with Spring onion, Lime, and Ginger
- NewLemon and Fresh Herb Tabbouleh
- NewTofu Triangles in Creamy Nut Buttter Sauce with Spring onions
- NewTomatillo-Avocado Salsa with tortilla crisps
- NewTapioca Pilaf
- NewBeet and Pear Napoleons with Ginger Juice Vinaigrette
- NewSautéed Green Beans and Brussels Sprouts with Chilli and Mint
- NewFalafel with Hummus
- NewPersian Cucumber and Purple Rice Salad
- NewCold Cucumber and Cubanelle Soup with Cashews and Chives
- NewGreek Potato and Almond Dip
- NewSkeletal Fingers
- NewRoasted Carrot, Parsnip, and Potato Coins
- NewShaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
- NewSautéed Kale with Kohlrabi
- NewBroccolini with Smoked Paprika, Almonds, and Garlic
- NewUdon with Mushroom Broth, Cabbage, and Yams
- NewCaramelized Cashews with Cayenne
- NewChickpea Spread
- NewGinger Garlic Green Beans
- NewSpinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
- NewGrilled Courgette Pepper Salad
- NewFried Sunchoke Chips with Rosemary Salt
- NewRava Dosas with Potato Chickpea Masala
- NewPan-Seared Polenta with Spicy Tomato-Basil Sauce
- NewSpicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad
- NewRed Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
- NewParsley, Celery Leaf, and Jicama Salad
- NewBrussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans
- NewEscarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts
- NewWhite Bean and Pasta Soup
- NewPickled Collard Greens with Pineapple
- NewCannellini Beans with Garlic and Sage
- NewRoasted Cauliflower with Kalamata Vinaigrette
- NewCarrot Cabbage Slaw with Cumin Vinaigrette
- NewRoasted Sweet Potatoes, Potatoes, and Sage
- NewGardein "Chicken" Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes
- NewGreen Beans with Pepitas
- NewKale with Panfried Walnuts
- NewBevy of Beans and Basil
- NewSummer Vegetable Ragout With Carrot-Ginger Sauce
- NewAvocado Tomato Salsa
- NewPiquitos De Enrique Dacosta—Enrique's Bread Bites
- NewRoot Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
- NewBeet and Cabbage Salads
- NewRoasted Baby Vegetables
- NewFarro and Pine Nut Tabbouleh
- NewGreen Beans and Courgette with Sauce Verte
- NewAvocado with Savory Tomato Sorbet and Chips
- NewHomemade Corn Tortillas
- NewPotato Samosa Phyllo Triangles
- NewRocket, Yellow Tomato, and Nectarine Salsa
- NewSautéed Savoy Cabbage with Spring onions and Garlic
- NewWinter Vegetable Soup
- NewRoasted Mixed Peppers with Capers and Marjoram
- NewBeet and Carrot Salad with Coriander and Sesame Salt
- NewMake-Me-Crazy Grill Marinade
- NewPineapple, Rocket, Macadamia Nut
- NewHomemade Flour Tortillas
- NewGrilled Summer Vegetables with Harissa Dressing
- NewWarm Herbed Coriander Rice Salad
- NewRocket, Fennel, and Apricot Salad
- NewOlive Oil Roasted Tomatoes and Fennel with White Beans
- NewMixed Mushrooms Stroganoff
- NewRoasted Baby Carrots, with Chilli, Mint and Orange Glaze
- NewCurried Red Lentil Kohlrabi, and Couscous Salad
- NewRice Pilaf With Almonds and Raisins
- NewRoasted Acorn Squash with Chilli Vinaigrette
- NewGreen Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
- NewGrilled Marinated Aubergine
- NewBulgur, Garbanzo Bean, and Cucumber Salad
- NewRoasted Squash With Balsamic Sauce and Apples
- NewSalt & Sugar Pickles
- NewPickled Onions
- NewRoasted Fingerling Potatoes with Chive Pesto
- NewChimichurri Marinade
- NewRoasted Carrots with Dill
- NewSalsa Verde
- NewStir-Fried Bok Choy and Mizuna with Tofu
- NewTomato-Serrano Salsa
- NewSpicy Tomato Sauce from Giada de Laurentiis's Everyday Italian
- NewMango and Coconut Rice Salad
- NewGrapes Leaves with Bulgar and Mint
- NewSpiced Coconut Pancakes with Tropical Fruit
- NewEnergy Shake
- NewAsian Winter Slaw
- NewHeaven-and-Earth Tempura Cakes (Ten Chi Kaki Agé)
- NewDijon Vinaigrette
- NewVeggie Detox
- NewGrilled Flatbreads
- NewKabocha Squash Risotto with Sage and Pine Nuts
- NewCranberry Salsa with Coriander and Chillies
- NewMixed Greens with Mustard Dressing
- NewRoasted Radishes with Brown Butter, Lemon, and Radish Tops
- NewRoasted Sweet Beet Relish
- NewShaved Summer Squash Salad
- NewApricots Stuffed with Almonds
- NewTunisian Vegetable Salsa
- NewCold Provençal White Bean Salad
- NewPico de Gallo: Fresh Tomato Salsa
- NewRoasted-Garlic Asparagus
- NewGuacamole Taquero: Taco-Shop Guacamole
- NewAvocado Salad (Ensalada de Aguacate)
- NewSoba Noodle Stir-Fry
- NewIndian Aubergine and Onion Dip with Pita Chips
- NewCandied Sweet Potato
- NewLemon-Roasted Potatoes
- NewRoasted Sweet Potato and Black Bean Salad
- NewPanang Curry Paste
- NewMojo Marinade
- NewAvocado Salad with Peaches
- NewThe Trifecta Burger
- NewRoasted Squash with Mint and Toasted Pumpkin Seeds
- NewCarom Seeds Poori
- NewTomato Terrine
- NewGinger and Curry Leaf Rasam
- NewEdamame Hummus
- NewCelery, Apple, and Fennel Slaw
- NewVeggie Sushi Rolls
- NewRosemary and Thyme Walnuts
- NewVegan Mayonnaise
- NewClassic Tomato Sauce
- NewTender Chanterelle Salad
- NewThai Curry
- NewGrilled Panzanella
- NewTía Rosa and Ruth Eichner's Sweet-and-Sour Carrots
- NewLan Pham's Herbed-Roasted Onions
- NewPickled Beets with Star Anise
- NewVegetarian Red Pozole with Red Beans
- NewChana Masala
- NewEdamame Burger
- NewPickled Crudités
- NewCourgette Dill Pickles
- NewPickled Radishes
- NewBroccolini with Spicy Sesame Vinaigrette
- NewJerk Marinade
- NewFried Chickpeas
- NewStone Fruit Slaw
- NewCumin-Scented Quinoa and Black Rice
- NewPickled Peppers
- NewBrussels Sprout Slaw
- NewPickled Baby Squash
- NewPink Greens
- NewLentil Soup, Date Balls, Celery Salad
- NewFried Avocado Tacos (Tacos de aguacate rebosado)
- NewFried Courgette Blossoms
- NewGreen Beans with Miso and Almonds
- NewFingerling Potato Salad
- NewYuzu Kosho
- NewCarrot, Coriander, and Chilli Slaw
- NewCurried Plum and Green Bean Stir-Fry
- NewFennel and Radicchio Salad with Olive Vinaigrette
- NewCauliflower Steaks with Olive Relish and Tomato Sauce
- NewBlood Orange, Beet, and Fennel Salad
- NewFalafel
- NewDilly Beans
- NewGreens of the Wilderness Salad
- NewFruit-Filled Ice Ring
- NewTabbouleh Burger
- NewCauliflower ChowChow
- NewShaved Root Vegetable Salad
- NewRaspberry Vinegar
- NewBeet, Carrot, and Apple Juice with Ginger
- NewShaved Cauliflower and Radicchio Salad
- NewPiquant peppers
- NewCharred Corn Salad with Basil and Tomatoes
- NewYucatán-Style Habanero Salsa
- NewRoasted Winter Vegetables
- NewHomemade French Chips with Five Dipping Sauces
- NewRoasted Peppers with Nectarines
- NewBlack Bean Tacos with Corn Salsa
- NewFresh Corn Tortillas
- NewJapanese-Style Seasoning Salt
- NewTaqueria Guacamole
- NewCold Sesame Noodles with Summer Vegetables
- NewChopped Salad
- NewTomato-Basil Sauce with Polenta
- NewRice Noodles
- NewShiny Happy Poppers
- NewSesame Seed and Árbol Chilli Salsa
- NewBlack Rice Salad with Mango and Peanuts
- NewCreamy Avocado Pesto
- NewCarrot, Avocado, and Orange Salad
- NewPico de Gallo
- NewRatatouille Parcels
- NewTomatillo-Pasilla de Oaxaca Salsa
- NewBlack Barley, Fennel, and Radish Salad
- NewHot-and-Sour Peanutty Noodles with Bok Choy
- NewToasted Guajillo Chilli Salsa
- NewRoasted Spring Vegetables
- NewBeluga Lentil Caviar on Blini
- NewGinger-Tamarind Chutney (Inji Puli)
- NewCrunchy Oil-Cured Tomatoes
- NewWatermelon and Grapefruit Agua Fresca
- NewBaked Tomatoes
- NewFattoush
- NewRockin' Moroccan Stew
- NewQuinoa Tabbouleh
- NewBasmati Rice with Summer Vegetable Salad
- NewMaster Hot Sauce Recipe
- NewNo-Knead Pizza Dough
- NewPickled Pears
- NewSummer Vegetable Stir-Fry
- NewPappadams (Lentil Wafers)
- NewAsparagus spring onion Sauté
- NewTomato Salad with Shallot Vinaigrette, Capers, and Basil
- NewRoasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette
- NewAsparagus and Avocado Salad
- NewRoasted Apple and Tomatillo Salsa
- NewCrunchy Sake Pickles
- NewPersian Steamed White Rice (Chelo)
- NewTomato-White Bean Soup with Pesto
- NewSeasoned Lentil Stew
- NewWheat Berries with Charred Onions and Kale
- NewSeasoned Dhal (Masala Dhal)
- NewCucumber and Avocado Salad
- NewApricot Miso Jam
- NewPepper Vinegar
- NewTomato, Corn, and Avocado Salsa
- NewGreen Bean, Corn, and Coconut Stir-Fry (Thoren)
- NewBrown Rice Salad with Crunchy Sprouts and Seeds
- NewSliced Tomato Salad
- NewParsley, Kale, and Berry Smoothie
- NewSeitan Flares
- NewCantaloupe-Basil Agua Fresca
- NewCaraway Pickles
- NewString Bean & Rocket Salad
- NewBaked Parsnip Chips with Rosemary
- NewCreamy Fettuccine with Peas and Basil
- NewSweet Potato with Toasted Coconut
- NewSea Island Red Peas with Celery Leaf Salad
- NewFrisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
- NewBrown Rice Pilaf with Saffron and Ginger
- NewSesame-Pepper Bean Sprouts
- NewEdamame Guacamole
- NewSpring onion Slaw
- NewParsnip and Carrot Chips
- NewRoasted Squash with Lemon-Tahini Sauce
- NewCucumber and Radish Salad
- NewSesame Carrots
- NewSpicy Summer Rolls with Peanut Dipping Sauce
- NewChopped Cucumber, Pear, and Fennel Salad
- NewMojo Verde
- NewMatcha Latte
- NewCitrus Vinaigrette
- NewGrilled Radicchio and Kale, Sauerkraut Style
- NewWarm Cauliflower and Herbed Barley Salad
- NewAubergine Dip (Baba Ghanoush)
- NewMojo Rojo
- NewToasted Breadcrumbs
- NewPot-Roasted Artichokes
- NewSavoy Cabbage Chips
- NewSlow-Roasted Green Beans with Sage
- NewSautéed Courgette
- NewDitalini with Chickpeas and Garlic-Rosemary Oil
- NewAvocado-Lime Sauce Vierge
- NewSoy-Glazed Shiitake Mushrooms
- NewQuinoa Brown Rice Sushi
- NewSkillet Hash Browns
- NewRed Lentils and Kale with Miso
- NewChickpea Soup
- NewHearty Greens with Kumquats
- NewSquash and Root Vegetable Slaw
- NewSpicy Oven-Roasted Potatoes
- NewCherry Tomato Vinaigrette
- NewLettuce Hearts with Shaved Hazelnuts
- NewOlive-Orange Vinaigrette
- NewWakame
- NewGochujang-Date Sauce
- NewJeanne's Gluten-Free plain flour
- NewGazpacho
- NewSyrian Sliha
- NewRustic Ratatouille
- NewRomesco Sauce
- NewCharred Lemon-Shallot Chutney
- NewCitrus Salad with Fried Rosemary and Olives
- NewThai Red Curry with Butternut Squash and Chickpeas
- NewGarlicky Spinach
- NewPeanut Sauce
- NewToast with Lemony Pea Mash
- NewSteamed Asparagus with Shallot Vinaigrette
- NewSwiss Chard with Horseradish
- NewBella's Moroccan-Spiced Sweet Potato Salad
- NewMarinated Summer Vegetables
- NewCharred Tomatillo Salsa
- NewBrussel Leaf and Baby Spinach Sauté
- NewThree Peas with Barley, Chilli & Green Garlic
- NewGreen Harissa
- NewFlorida Ambrosia Salad
- NewBlistered Padrón Peppers
- NewFresh Pickle Relish
- NewBelgian Endive and Walnut Salad (Insalata Belga e Noci)
- NewOil-Poached Tomatoes
- NewCollard Green and Radish Slaw with Crispy Shallots
- NewFennel and Orange Salad with Lemon-Ginger Vinaigrette
- NewSweet Potato–Chickpea-Quinoa Burgers
- NewChickpea Curry with Roasted Cauliflower and Tomatoes
- NewCoal-Roasted Aubergines
- NewHarissa
- NewBeet, Ginger, and Coconut Milk Soup
- NewTad's Roasted Potatoes
- NewCauliflower and Chickpea Curry
- NewMarinated Tofu
- NewSeared Maitake Mushrooms
- NewStir-Fried Sesame Baby Bok Choy
- NewCuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Piña)
- NewPomegranate-Mint Relish
- NewPortobello Frites
- NewCrispy Kale Bars
- NewKale Chips
- NewChilled Tomato and Stone Fruit Soup
- NewGialina's Kale & Farro Salad with Avocado
- NewGrill Basket "Stir-Fry" Vegetables
- NewChilled Cucumber and Orange Juice with Oregano
- NewGrilled Lacinato Kale
- NewKimchi Spread
- NewSpiced Peppers and Aubergine
- NewZingy Red Sauce
- NewTomato and Corn Salad
- NewSesame Noodles with Chilli Oil and Spring onions
- NewRainbow Chard Slaw
- NewEmber-Roasted Squash Hummus
- NewAvocado Salad with pepper and Tomatoes
- NewHeirloom Tomato Salad with Pickled Fennel
- NewShirazi Salad
- NewChive Oil
- NewCharred Tomatillo Salsa Verde
- NewPickled Corn
- NewPorotos Granados
- NewMinestrone Salad
- NewSea Bean Salad with Daikon and Cucumber
- NewHummus & Curried Cauliflower Tartine
- NewBasic French Vinaigrette
- NewIsraeli Couscous Tabbouleh
- NewCoconut-Mango Rice Noodle Salad
- NewWild Rice, Farro, and Tangerine Salad
- NewVegetable Stock
- NewMacadamia Nut "Ricotta"
- NewPea, Radish, and Cabbage Slaw
- NewKimchi-Style Sautéed Cabbage
- NewGrilled Courgette and Leeks with Walnuts and Herbs
- NewSmashed Fingerlings with Jalapeños
- NewBarley, Fennel, and Beet Salad
- NewGreen Energy
- NewRoasted Red Onion Flowers
- NewRoasted Potatoes, Onions, and Carrots
- NewSpring Greens with Quick-Pickled Vegetables
- NewTomato and Cabbage Tabbouleh
- NewDried Chilli Salsa
- NewGrilled Bread Salad with Sweet Peppers and Onions
- NewCanal House Lentils
- NewSweet Summer Corn Soup
- NewGerman Potato Salad with Dill
- NewCharred Aubergine and Tahini Spread
- NewRoasted Fingerlings with Preserved Lemon
- NewMutabal
- NewHet Paa Naam Tok (Isaan-style Forest Mushroom Salad)
- NewGrilled Vegetables
- NewSweet and Tangy Hummus
- NewSpiced Sweet Potato and Roasted Broccoli Toasts
- NewMushroom And Leek Sauté
- NewCharred Corn and Pepperoncini Relish with Basil
- NewSpicy Everything Seasoning
- NewRosemary-Balsamic Onions
- NewCelery-Spiked Guacamole with Chillies
- NewVegan Chilli
- NewCaramelized Kimchi Relish
- NewBean Salad with Lemon and Herbs
- NewRunner Beans with Swiss Chard Stems and Basil
- NewSpicy Jalapeño Sweet Potato Chips
- NewTomatillo Salsa Verde
- NewCinnamon Cauliflower
- NewMom's Sweet-and-Sour Red Cabbage
- NewBig Apple Detox
- NewMoroccan Vegetable Salad
- NewGrilled Potato Salad with Cornichons and Dill
- NewLemon-Ginger Brew
- NewGood Gravy Bowl with Broccoli & Seitan
- NewSweet Potato and Coconut Soup
- NewRoasted Broccolini with Winey Mushrooms
- NewPickled Vegetable Salad with Nori Vinaigrette
- NewPoblano-Coriander Relish
- NewPickled Umeboshi Beets
- NewPink Pickled Turnips
- NewGuacamole with Aleppo Pepper
- NewWinter Lettuces with Pomegranate Seeds
- NewGreen Juice
- NewPot O' Beans
- NewTomatillo Salsa with Serranos
- NewPeppery Edamame
- NewSpinach Salad with Dates
- NewLebanese Tomato "Salsa"
- NewBeet Salad with Miso and Black Sesame
- NewEccentric Caesar Salad
- NewPower-Boosting Beets
- NewBeet It Juice
- NewThe Greenest Tahini Sauce
- NewPickled Sweet and Sour Red Cabbage
- NewPeanut and Spring onion Relish
- NewRed Hasselback Potatoes
- NewBrussels Sprouts Chips
- NewCrispy Brown Rice "Kabbouleh"
- NewSpiced Pumpkin Seed and Cashew Crunch
- NewSpicy Tomato Salsa with Coriander and Chillies
- NewOlive Oil-Baked Beet Chips With Sea Salt And Black Pepper
- NewCrispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts
- NewSpicy Roasted Cauliflower with Sriracha and Sesame
- NewSesame-Miso Vinaigrette
- NewRadishes with Dukkah
- NewCrunchy Turnip, Apple, and Brussels Sprout Slaw
- NewRice Salad with Fava Beans and Pistachios
- NewThe Greenest Smoothie
- NewCauliflower-Cashew Soup with Crispy Buckwheat
- NewHarissa-and-Maple-Roasted Carrots
- NewHerb Powder
- NewSweet pepper and Onion Salad
- NewFritto Misto
- NewRed Rice Salad with Pecans, Fennel, and Herbs
- NewTomato, Onion, and Roasted Lemon Salad
- NewBanana Oatmeal Chocolate Chip Biscuits
- NewHeirloom Tomato Salad with Watercress and Pickled Shallots
- NewGarlicky Runner Beans
- NewRoasted Carrots and Parsnips with Citrus Butter
- NewRoasted and Charred Broccoli with Peanuts
- NewRadicchio Salad with Sourdough Dressing
- NewHaricots Verts and Freekeh with Minty Tahini Dressing
- NewSeedy Cherry-Quinoa Bars
- NewCrunchy-Sweet Quinoa Couscous with Fresh Herbs
- NewChicory and Asian Pear Salad with Membrillo Vinaigrette
- NewButternut Squash, Kale, and Crunchy Pepitas Taco
- NewCharred-Bread Powder
- NewPappa al Pomodoro
- NewKale and Celery Tiger Salad
- NewTomato and Pomegranate Salad
- NewCitrus and Endive with Walnut Gremolata
- NewRoasted Citrus Relish
- NewMarinated Beets with Pistachios and Tarragon
- NewCabbage and Apple Salad
- NewCitrus-Prickly Pear Elixir
- NewCrispy Shaken Potatoes With Rosemary
- NewHomemade Almond Milk
- NewGrilled Corn on the Cob with Glove-Box Recado
- NewSpiced Carrot Cauliflower Soup
- NewCreamy Chia Coconut Ginger-Carrot Soup
- NewHerby Corn Salad
- NewCrispiest crisps
- NewMarinated Baby Artichokes with Hot Pepper
- NewBA Brad's Classic Tonic
- NewSpiced Dried-Fruit Chutney
- NewVegan Whipped Coconut Sweet Potatoes
- NewBlistered Edamame
- NewSquash with Dates and Thyme
- NewHeirloom Tomato Pico de Gallo
- NewPreserved Lemons
- NewFennel, Celery, and Pomegranate Salad
- NewOlive Oil-Roasted Leeks
- NewBrined and Roasted Rosemary-Chilli Almonds
- NewHerb Salad with Pistachios, Fennel, and Horseradish
- NewRoasted Citrus and Avocado Salad
- NewCannellini Beans with Sweet Paprika and Garlic
- NewMaple Roast Vegetables
- NewWee Gazpacho
- NewThai Celery Salad with Peanuts
- NewBrussels Sprouts Salad with Szechuan Peppercorn and Celery
- NewMaple-Roasted Delicata Squash with Red Onion
- NewCrushed Cucumbers with Lime Pickle and Coconut
- NewRadicchio, Shaved Fennel, and Pomegranate Salad
- NewChilli Peanut and Pumpkin Seed Snack Mix
- NewCauliflower "Shawarma"
- NewMediterranean Rice Noodles
- NewSprouted Wild Rice with Pistachios and Spring Vegetables
- NewHomemade Coconut Yoghurt
- NewQuick-Pickled Carrots
- NewCrudités Salad with Farro and Pecans
- NewGreen Juice with Baobab Powder
- NewSalsa de Chilli Morita
- NewTomato-Peach Salad with Tofu Cream
- NewSmashed Twice-Cooked Potatoes with Leeks and Green Garlic
- NewMixed Beans with Peanuts, Ginger, and Lime
- NewGochujang Gazpacho
- NewLentil, Beetroot and Hazelnut Salad With a Ginger Dressing
- NewHobo Pack Potatoes with Rosemary and Garlic
- NewStrawberry Pomegranate Slushie
- NewPot-Roasted Artichokes with White Wine and Capers
- NewMarinated Mushroom, Tomato, and Spring onion Skewers
- NewTomato Olive Caper Compote
- NewPlum-Fennel Salad with Honey-Ginger Dressing
- NewFarmers Market Quinoa Salad
- NewHummus Veggie Wraps
- NewSuper Green Smoothie Bowl with Matcha and Ginger
- NewIsraeli-Style Hummus
- NewFive-Bean Salad with Smoked Paprika Vinaigrette
- NewCucumber and Charred Onion Salad
- NewSlow-Roasted Shallots in Skins
- NewCreamy Jalapeño Sauce
- NewGoddess Guacamole
- NewQuinoa and Red Lentil Burgers
- NewSunny Dressing
- NewFresh Green Salsa (Salsa verde cruda)
- NewRoasted Curried Apple Potato Salad
- NewRoasted Red Pepper Almond Dip
- NewApple Bok Choy Salad
- NewAll Green Salad with Citrus Vinaigrette
- NewVegetarian Tagine
- NewKid Friendly Puttanesca
- NewFruit Salad with Fennel, Watercress, and Smoked Salt
- NewTurmeric Almond Dressing
- NewRadishes with Herbed Salt and Olive Oil
- NewCrispy Curry-Roasted Chickpeas
- NewEnglish Pea Hummus
- NewHerbed Olive Oil
- NewJicama, Radish, and Pickled Plum Salad
- NewVegetarian Pesto Wraps
- NewHearts of Palm and Artichoke Aguachile Negro
- NewKaleslaw
- NewSalted and Spiced Melon
- NewBasic Quick Pickle Brine
- NewSweet and Sour Pickles
- NewBroccoli Slaw with Miso-Ginger Dressing
- NewCoconut Soba Noodles with Ginger Broccoli
- NewSnap Pea Salad
- NewFour Corners Lentil Soup
- NewCucumbers with Spring onions and Chilli Oil
- NewTomatoes in Chilli-Fennel Oil
- NewWhite Kimchi
- NewPanzanella Tomato Toast with Crispy Capers and Basil Leaves
- NewCreamy Black Bean Spread
- NewCourgette Salad With Ajo Blanco Dressing & Spiced Nuts
- NewHasselback Carrots
- NewNo-Knead Bread
- NewAvocado Toast with Tomato-Corn Salsa
- NewThree-Chilli Harissa
- NewAromatic Wilted Greens With Coconut Milk
- NewRoasted Garlic Chilli Sauce
- NewHummus Tehina
- NewMatzo-Kimchi Pancakes
- NewNancy's Falafel Pistachios
- NewRed Chard, Avocado, and Blood Orange with Mango-Chutney Dressing
- NewHerb Salad with Pickled Red Onion and Preserved Lemon
- NewShredded Cabbage Salad With Pomegranate and Tomatoes
- NewWarmed Spiced Olives
- NewAvocado, Kale, Pineapple, and Coconut Smoothie
- NewRosemary Garlic Potato Bread
- NewChineasy Cucumber Salad
- NewChickpea and Aubergine Salad
- NewWhite Onion, Fennel, and Watercress Salad
- NewGrilled Escarole
- NewLime-Pickled Red Onion
- NewSpicy Tofu Crumbles
- NewCannellini Beans With Spinach
- NewFarro with Pistachios, Mixed Herbs, and Golden Raisins
- NewGreen Bean Salad with Fennel and Toasted Pecan Dukkah
- NewBA's Best Bread
- NewCornbread-Stuffed Roasted Squash
- NewHerbed Chickpeas
- NewGarlic Confit
- NewMelon Salad with Rocket, Fennel, and Marjoram
- NewGreen Pea, Asparagus, and Parsley Soup
- NewBraised Artichokes with Tomatoes and Mint
- NewSprouted Red Lentils
- NewCelery on Celery Salad
- NewBeet and Carrot Salad With Curry Dressing and Pistachios
- NewAlmond, Kale, and Banana Smoothie
- NewHorseradish-Pumpkin Seed Pesto
- NewSpiced Green Tahini Sauce
- NewKale, Apple, Walnut and Sumac Onion Tabbouleh
- NewChilled Coconut Corn Soup
- NewFrisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette
- NewBlood Orange and Mixed Bean Salad With Sprouts
- NewBitter Greens with Carrots, Turnips, and Oranges
- NewCucumber and Raisin Relish with Mustard Seeds
- NewGolden Milk Turmeric Tea
- NewTomato and Cannellini Bean Soup
- NewFresh Dill Cucumbers with Lemon
- NewMiso-Turmeric Dressing
- NewTropical Carrot, Turmeric, and Ginger Smoothie
- NewSpring Bibimbap
- NewCharred Broccoli Salad with Aubergine Purée
- NewTadka Dhal
- NewWinter Squash Agrodolce
- NewRoasted Veg With Nutritional Yeast
- NewBreakfast Bowl With Quinoa and Berries
- NewHardy Greens With Lemon-Garlic Vinaigrette
- NewOx’s Chimichurri
- NewBerry, Beet, Mint, Lime, and Chia Seed Smoothie
- NewBlistered Green Beans With Tomato-Almond Pesto
- NewSalt-and-Vinegar Rösti
- NewPuffed Rice and Coconut Crunchies
- NewBrothy Beans
- NewCharred Onion Petals
- NewRamen Noodle Bowl with Escarole and Spicy Tofu Crumbles
- NewKing Trumpet Yakitori
- NewPickled Pearl Onions
- NewRoasted Carrots and Red Onions with Fennel and Mint
- NewPikliz (Haitian Pickled Vegetable Relish)
- NewThai Coconut, Broccoli and Coriander Soup
- NewMarinated Lentils with Crunchy Vegetables
- NewBanana, Coffee, Cashew, and Cocoa Smoothie
- NewWilted Chard With Shallots and Vinegar
- NewSalted Red Cabbage
- New3-Ingredient Roasted Carrots with Pistachio Pesto
- NewRed Chilli Hot Sauce
- NewFresh Fennel and Rocket With Meyer Lemon Dressing
- NewLeafy Greens With Spicy Garlic Oil
- NewQuick-Pickled Strawberries
- NewGreen Pico de Gallo
- NewVegan Pasta Alfredo With Two Stroganoff Variations
- NewCoconut-Vegetable Slaw
- NewSlow-Cooker Oatmeal With Apples and Ginger
- NewSavory Shaved Cantaloupe Salad
- NewKiwi Ice Pop
- NewFava Bean, Radish, and Corn Salad
- NewHoneydew, Cucumber, and Mint Soda
- NewRoasted Red Pepper Harissa
- NewSesame-and-Soy Watermelon Poké
- NewSkordalia (Garlic Dip)
- NewCream of Cashew Pea Soup
- NewSlow-Cooked Garlicky Greens
- NewBlack-Eyed Peas With Chard and Green Herb Smash
- NewBlueberry–Chia Seed Jam
- NewAsparagus Gremolata
- NewYellow Pepper and Corn Salad with Turmeric Dressing
- NewBlistered Green Beans with Garlic and Miso
- NewDIY Dried Chillies
- NewMushrooms with Béarnaise Yoghurt
- NewBlender Chermoula Sauce
- NewThe Crunchiest Vegetable Salad
- NewGrilled Asparagus and Spring Onions With Lemon Dressing
- NewNo-Bake Energy Bites with Ginger and Turmeric
- NewRed Curry–Marinated Japanese Aubergine
- NewPesto From the Sea
- NewLayered Tex-Mex Lasagne
- NewGreen Curry Paste
- NewRoasted Tomato–Cashew Salsa
- NewDill Pickles
- NewStewed Cannellini Beans with Chillies and Thyme
- NewSweet Potato Julius
- NewYam and Plantain Scoop
- NewCauliflower "Rice" Tabbouleh
- NewUltimate Hydrating Iced Tea
- NewGreen Chilli Charmoula
- NewBeer-Can Cabbage
- NewRamp and Walnut Pistou
- NewFood Processor Pizza Dough
- NewGrilled Brined Vegetables
- NewKombu Celery
- NewTempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds
- NewSalt-Roasted Potatoes
- NewSoba with Green Chilli Pesto
- NewSaffron Quinoa with Dried Cherries and Almonds
- NewPapadums With Whipped Dal
- NewCreamy Potato Salad with Lemon and Fresh Herbs
- NewMango and Cucumber Chow
- NewGarlic Mojo Sauce
- NewHoneynut Squash With Radicchio and Miso
- NewMiso-Harissa Delicata Squash and Brussels Sprouts Salad
- NewSpiced Marinated Beets
- NewCold Sesame Noodles with Broccoli and Kale
- NewGluten-Free Sticky Rice Buns
- NewPico de Gallo Verde
- NewZa'atar Sweet Potatoes and Garlicky Kale
- NewSeedy Oat Crackers
- NewHorseradish and Beet Sauce
- NewVegetarian Mushroom Gravy
- New3-Ingredient Lemony Green Beans with Frizzled Leeks
- NewKabocha Squash Pilaf with Coconut
- NewVery Versatile Baked Beans With Cabbage
- NewButternut Squash and Green Beans in a Coconut-Milk Curry
- NewBrussels Sprouts With Butternut Squash and Currants
- NewGreen Curry with Brown Rice Noodles and Swiss Chard
- New3-Ingredient Sweet Potato Casserole with Maple Pecans
- NewFennel and Celery Root Salad
- NewStir-Fried Green Beans with Coconut
- NewSpicy Tofu With Pickled Shiitake Mushrooms
- NewJill Nussinow’s Smoky-Sweet Black-Eyed Peas and Greens for the Instant Pot
- NewCauliflower "Couscous" With Dried Fruit and Almonds
- NewMashed Potato Skordalia
- NewRoasted Root Vegetables
- NewRoasted Garlic Herb Sauce
- NewThe World of Rice Salads
- NewMexican Pasta Surprise
- NewInstant-Pot Kidney Bean Étouffée
- NewRoasted Winter Vegetable Baklava
- NewFast Favourite Garlic Dill Pickles
- NewEpis (Haitian Seasoning Base)
- NewLebkuchen Spice Mix (Lebkuchengewurz)
- NewArtichokes Braised in Lemon and Olive Oil
- NewQuick-Pickled Rhubarb Salad
- NewSuper Green Stir-Fry
- NewBlood Orange and Grapefruit Salad With Cinnamon
- NewQuick and Easy Bean Salad
- NewPurple Sweet Potato Soup With Salted Mushrooms
- NewVeggie Sushi Hand Roll
- NewPanisses with Sage Leaves and Lemon
- NewZhoug (Spicy Herb Sauce)
- NewCantaloupe and Cucumber Salad
- NewWinter Slaw With Red Pears and Pumpkin Seeds
- NewCreamy Pinto Bean Dip
- NewHigh Honey-Sriracha Popcorn
- NewHomemade Spiced Coconut Chips
- NewCabbage Blue Food Dye
- NewWatercress Salad with Mustard Vinaigrette
- NewMarinated Mixed Beans
- NewSlow Cooker Veggie-Loaded Marinara
- NewTempeh “Bacon”
- NewInstant-Pot Vegan Cauliflower Queso
- NewTempeh "Bacon," Lettuce, and Tomato Sandwich
- NewCabbage Stir-Fry With Coconut and Lemon
- New"Cold-Fry" Frites
- NewAsian Rice Noodle Salad
- NewCumin-Scented Potatoes With Tomatoes (Ghurma Aloo)
- NewRadicchio Salad with Caramelized Carrots and Onions
- NewCreamy Vegan Mushroom Lasagne
- NewMan'oushe with Za'atar Oil, Tomatoes, and Cucumber
- NewMiso-Tahini Squash Soup with Brown Rice
- NewTofu-Vegetable Noodle Toss
- NewTajín-Seasoned Vegetable Spears
- NewGarlicky Peanut Dressing
- NewSautéed Collard Greens and Sweet Onion with Paprika
- NewNo-Cook Barbecue Sauce
- NewRed Sauce for Pizza
- NewGrill-Roasted Pineapple