Vegetarian recipes
A vegetarian diet can offer a wide range of health benefits - from improved heart health to better digestion and overall wellbeing. These vegetarian recipes are designed to make meat-free eating simple, balanced and satisfying. Featuring wholesome ingredients, seasonal produce and easy cooking methods, each dish provides the nutrition your body needs while keeping taste at the centre of every meal.
- NewKale, Tomato, and Lemon Magic One-Pot Spaghetti
- NewVegetable Barley Couscous
- NewMac and Cheese with Sourdough Breadcrumbs
- NewAubergine and Smoked-Gouda Open-Faced Grilled Sandwiches
- Plum-Fennel Salad with Honey-Ginger Dressing
- All Green Salad with Citrus Vinaigrette
- Turmeric Almond Dressing
- BBQ Onion Steaks with Honey-Mustard Sauce
- Savoury Farro Tart
- Savory Red Pepper and Onion Matzo Brei
- Savoury Cheese Turnovers with Mint
- Spicy Coconut Pumpkin Soup
- Heirloom Tomato Terrine
- French beans With Mushroom XO Sauce
- Filipino-Style Spiced Vinegar
- Coconut, Beetroot, and Ginger Soup
- Courgette Carpaccio Salad
- Butternut Squash Pizza
- Classic Havana Frittata
- Whole-Wheat Peanut Butter Waffles
- Spring Greens with Orange-Fennel Vinaigrette
- Asiago-Pepper Frico
- Fresh Figs with Goat Cheese and Peppered Honey
- Cheese and Chilli Quiche
- Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives
- Red, White, and Blue Potato Salad
- Pasta with Rocket Purée and Cherry-Tomato Sauce
- Wild-Mushroom Pasta
- Rainbow Slaw
- Salt-Baked Potatoes
- Margherita Pizza with Rocket
- Garlic Knots
- Classic Potato Pancakes
- Farfalle with Tomatoes and Feta Cheese
- Parmigiano-Reggiano with Fresh Fennel
- Aubergine, Tomato, and Fontina Pizza
- Gorgonzola and Grape Pizza
- Saffron Steamed Plain Basmati Rice
- Joe's Mustard Sauce
- Potato Croquetas with Saffron Alioli
- Grilled Corn with Herbs
- Flat Courgette Omelette
- Roasted-Vegetable Panzanella
- Bitter Green Salad with Roasted Pears
- Butternut Squash Flan with Parmesan Sage Sauce
- Truffled Red Wine Risotto with Parmesan Broth
- Spring Vegetable Fricassée with Saffron Cream
- Spinach and Celery Salad with Lemon Vinaigrette
- Crushed Heirloom Potatoes
- Pasta with Grilled Vegetables and Feta
- Angel-Hair Pasta with Fresh Tomato Sauce
- Beet and Feta Salad
- Baked Crottins with Sauteed Mushrooms
- Southwest Pita Crisps
- Leek and Celery Pie
- Farmhouse Sunday Soup
- Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans
- Ash-Roasted Batatas with Lime-Cumin Butter
- Burrata Cheese with Shaved Vegetable Salad
- Aubergine with pepper, Feta, and Green Olives
- Sauteed Chayote with Garlic and Herbs
- Parmesan Cauliflower and Parsley Salad
- Corn and Tomato Gratin
- Quinoa with Corn, Spring onions, and Mint
- Guacamole with Fresh Corn and Chipotle
- Grilled Courgette with Garlic and Lemon Butter Baste
- Celery-Root and Apple Purée
- Mexican Chopped Salad with Honey-Lime Dressing
- Roasted-Tomato Tart
- Stewed Pumpkins
- Baked Garden Tomatoes with Cheese
- Herb and Cheese Pie
- Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
- Pasta with Lentil Bolognese
- Polenta Pie with Cheese and Tomato Sauce
- Orzo with Tomatoes, Feta, and spring onions
- Mexican Street Corn (Elote)
- Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
- Empanada Dough
- Fontina Risotto Cakes with Fresh Chives
- Organic Carrot Soup with Ginger Essence
- Chipotle-White Cheddar Mashed Potatoes
- Pan-Fried Jerusalem Artichokes in Sage Butter
- Parmesan Puffs
- Moroccan-Style Potato and Egg Sandwiches
- Lacinato Kale and Ricotta Salata Salad
- Roasted Vegetables with Pecan Gremolata
- Artichoke Ravioli with Tomatoes
- Parsley-Crouton Omelettes with Gruyère
- Fallen Grits Souffles with Tomatoes and Goat Cheese
- Savory Bread Pudding with Mushrooms and Parmesan Cheese
- Campanelle with Tomatoes and Feta
- Spicy Spinach Linguine with Olive Oil and Garlic
- Asparagus with Roasted-Garlic Aïoli
- Brussels Sprouts with Shallots and Wild Mushrooms
- Cauliflower, White Bean, and Feta Salad
- Cucumber Noodles
- Walnut Toasts with Fig Jam and Manchego Cheese
- Pappardelle with Vegetable "Bolognese"
- Fresh Chanterelles with Shallots
- Lasagne Rolls with Roasted Tomato and Aubergine
- Horseradish Cream Sauce
- Parsnips with Black-Truffle Butter
- Asparagus Mimosa
- Fluffy Baked Eggs with Roasted-Vegetable Hash
- White Truffle Chips
- Red Onion, soured cream, and Caviar Quesadillas
- Aubergine Dip
- Pizzette with Goat Cheese and Ricotta
- Red Wine–Braised Cabbage and Onions
- Swiss Chard with Beets, Goat Cheese, and Raisins
- Green Beans with Ginger Butter
- Caviar on Potato with Creamy Champagne Dressing
- Spaghetti with Cauliflower, Green Olives, and Almonds
- Caramelized-Onion Flatbreads with Crème Fraîche
- Parsley Hummus for Cauliflower Crudites
- Rocket and Goat Cheese Ravioli
- Orange-Roasted Baby Carrots with Honey
- Tofu Rigatoni Casserole
- Potato-Parsnip Latkes with Savory Applesauce
- Baby Brussels Sprouts with Buttered Pecans
- Mushroom-Shallot Quiche
- Cheddar Jalapeño Bread
- Mediterranean Supper Omelette with Fennel, Olives, and Dill
- Pea Salad with Radishes and Feta Cheese
- Honey-Glazed Roasted Carrots and Parsnips
- Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
- Spiced Sweet Potato Gratin
- Sweet-Potato Gratins
- Caramelized-Onion Dip with Coriander-Garlic Pita Crisps
- Nacho Macaroni and Cheese
- Cauliflower and Caramelized Onion Tart
- Braised Swiss Chard with Currants and Feta
- Celery Root Purée
- Cauliflower with Mustard-Lemon Butter
- Black-Bean Tostados with Roasted Tomatillo Sauce
- Semolina and Spinach Gratin
- Egg Noodle, Chard, and Fontina Torte
- Gnocchi with Mushrooms and Butternut Squash
- Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
- Sweet-Potato Pancakes with Honey-Cinnamon Butter
- Root Vegetable Gratin
- White Four-Cheese Pizza with Basil and Garlic
- Strawberry-Soy Milk Shake
- Fresh Spinach and Roasted-Garlic Custards
- Sea Salt-Roasted Pecans
- Parmesan Black-Pepper Biscotti
- Cauliflower Purée
- soured cream–horseradish Mashed Potatoes
- Chestnut and Potato Purée
- Scottish Sharp-Cheddar Shortbread
- American Caviar with Crispy Yukon Gold Potato Pancakes
- Golden and Crimson Beet Salad with Oranges, Fennel, and Feta
- Escarole-Stuffed Pizza
- Blue Cheese and Caramelized-Onion Squares
- Assorted Cheddar Crisps
- Broccoli-Mascarpone Soup
- Spinach Stracciatella Soup
- Broccoli and Cheddar Skillet Flan
- Potato Stew
- Chunky Sweet-Potato Soup
- Winter Squash Soufflé
- Herb-Roasted Aubergine with Tomatoes and Feta
- Rocket and Peach Salad with Creamy Chive Vinaigrette
- Linguine with Carrot Ribbons and Lemon-Ginger Butter
- Shiitake and Chanterelle Pizzas with Goat Cheese
- Ecuadoran Potato Cakes with Peanut Sauce
- Flaky Cheese Rolls
- Spring Pea Frittata
- Appenzeller Cheese Crisps
- Grilled Courgette and pepper Fattoush
- Winter Caprese Salad
- White Bean Soup with Chilli Paste
- Roasted Garlic-Balsamic Steak Sauce
- Hazelnut, Ricotta, and Lemon Pesto
- Mashed Turnips and Potatoes with Horseradish Bread Crumbs
- Grilled Pizza With Harissa and Herb Salad
- Stewed Corn and Tomatoes with Okra
- Corn Pudding
- Courgette-Blossom Quesadillas
- Grilled Haloumi Cheese and Lemon
- Apricots, Yoghurt, and Honey
- Whole-Wheat Pasta with Pecorino and Pepper
- Quick-Braised Red Cabbage and Apple
- Flaxseed, Fig, and Walnut Crackers
- Beet Salad
- Steamed Artichokes with Salsa Verde
- Deviled Eggs with Horseradish and Black Pepper
- Pimento Corn Muffins
- Colombian Avocado Salsa
- Colombian Arepas
- Crispy Aubergine Fritters With Smoked Mozzarella
- Stuffed Tortillas with Two Sauces
- Pasta with Green Vegetables and Herbs
- Grilled Radicchio Salad with Sherry-Mustard Dressing
- Jícama-Melon Salad
- Corn Pudding with Basil
- Fettuccine with Wild Mushroom Sauce
- Coriander Garlic Yoghurt Sauce
- Sage and Honey Skillet Cornbread
- Penne with Pea Pesto
- Asparagus with Morels and Tarragon
- Turnip Gratin
- Beet Salad with Almond Butter and Gorgonzola Bomboloni
- Roasted-Vegetable Lasagne
- Fresh Spinach with Garlic-Yoghurt Sauce
- King Oyster Mushrooms with Pistachio Purée
- Sweet Pea and Artichoke Lasagne
- Endive and Asiago Salad
- Global House Salad
- Mushroom Kasha Burgers with Chipotle Mayonnaise
- Pasta alla Norma
- Beet Carpaccio with Goat Cheese and Rocket
- Fettuccine with Artichokes
- Creamy Leek Soup
- Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche
- Mini Tortillas with Corn Mushrooms and Fresh Tomatillo Salsa
- Best-Ever Pie Crust
- Pissaladiere Strips
- Spring onion Biscuits
- Goat Cheese Ravioli with peppers and Brown Butter
- Orzo Risotto
- Penne with Grilled Aubergine and Radicchio Sauce
- Korean Vegetable Rice Bowl
- Beet Soup with Horseradish Cream
- Spiced Yoghurt Dip with Pita and Peppers
- Farmers' Market Salad with Spiced Goat Cheese Rounds
- Grilled Corn on the Cob with a Trio of Flavoured Butters
- Maple Horseradish Glazed Beets
- Parsi Potatoes with Egg
- Cheese-Stuffed Poblanos with Tomato Sauce (Chillies Rellenos de Queso)
- Aubergine Caprese with Grilled Tomato and Basil Vinaigrette
- Roasted Brussels Sprouts
- Fried Green Olives Stuffed with Blue Cheese
- Pasta with Lentils and Kale
- Penne with Broccoli Rabe, Walnuts, and Pecorino
- Cold Curried Pea and Buttermilk Soup
- Grilled Aubergine Parmigiana
- Mozzarella and Pepper Cooler-Pressed Sandwiches
- Sizzling Halloumi Cheese with Fava Beans and Mint
- Rocket and Radicchio with Feta and Dates
- Huevos Rancheros
- Shaved Brussels Sprout and Shallot Sauté
- Crostini with Feta-Chilli Spread
- Potato-and-Cheese Purée
- Risotto with Leeks, Shiitake Mushrooms, and Truffles
- Mâche and Avocado Salad with Tortilla Strips
- Penne with Grilled Courgette, Ricotta Salata, and Mint
- Courgette Patties with Feta
- Roasted Aubergine Salad with Pita Chips and Yoghurt Sauce
- Wild Mushrooms en Papillote
- Cheddar Rice Fritters
- Whole Wheat Dinner Rolls
- Smashed Rutabagas with Ginger-Roasted Pears
- Pumpkin Stuffed with Vegetable Stew
- Slow-Roasted Tomatoes
- Scalloped Potatoes
- Homemade Mayonnaise
- Salt-Crusted Beets with Horseradish Crème Fraîche
- Wildflower Honey- and Whisky-Glazed Sweet Potatoes
- Radicchio Salad with Oranges and Olives
- Triple Threat Tomatoes
- Rice and Noodle Pilaf with Toasted Almonds
- Zuni Ricotta Gnocchi
- Wasabi and spring onion Mashed Potatoes
- Penne with Green Olives and Feta
- Dipping Biscuits
- Veggie Tacos
- Pappardelle with Squash, Mushrooms, and Spinach
- Potato, Greens, and Goat Cheese Quesadillas
- Gluten-Free Sesame Sandwich Bread
- Creamy Stone-Ground Grits
- Wild-Mushroom Bread Pudding
- Fettuccine With Brussels Sprouts and Pine Nuts
- Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs
- Polenta with Gorgonzola and Almonds
- Parmesan and Smoky Paprika Frico
- Grilled Cheese with Onion Jam, Taleggio, and Escarole
- Spoon-Bread Muffins
- Wilted Spinach Salad with Warm Feta Dressing
- Roasted Japanese Sweet Potatoes with Spring onion Butter
- Cheesy Sweet Potato Crisps
- Mustard-Roasted Potatoes
- Gluten-Free Pizza
- Smashed Carrots
- Mashed Yukon Gold Potatoes with Caramelized Shallots
- Aubergine Cannelloni
- Smashed Baby Red Potatoes with Ancho Chillies and Dry Jack Cheese
- Chunky Jerusalem Artichoke and Potato Mash
- Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
- Pimento Cheese Toasts
- Stuffed Artichokes with Capers and Pecorino Cheese
- Sweet Potatoes, Apples, and Braising Greens
- Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton
- Port-Roasted Chestnuts with Grapes
- Pea Spaetzle with Mint, Chives, and Tomatoes
- Roasted Potatoes and Asparagus with Parmesan
- Crudités with Lemon-Pesto Goat Cheese Dip
- Crusty Buttermilk Biscuits
- Pasta with Peas, Cream, Parsley, and Mint
- Baked Tomatoes with Crusty Bread
- Courgette Rice Gratin
- Gratineed Mustard Creamed Onions
- Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
- Texas Buttermilk Cornbread
- Chestnut and Wild Mushroom Stuffing
- Artichoke and Mushroom Frittata
- Farmhouse Herbed Stuffing
- Butternut Squash Gratin with Goat Cheese and Hazelnuts
- Soft Scrambled Eggs with Fresh Ricotta and Chives
- Sauteed Swiss Chard with Onions
- Butternut Squash Cappellacci with Sage Brown Butter
- Lemon Gnocchi with Spinach and Peas
- Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese
- Green Beans with Ginger and Cashews
- Cornbread Dressing with Roasted Fall Vegetables
- Whipped Sweet Potatoes with Honey
- Quinoa Cakes with Aubergine-Tomato Ragù and Smoked Mozzarella
- Courgette and Cranberry Mini-Muffins
- Greek Salad Pita Sandwiches
- Cauliflower Steaks with Cauliflower Purée
- Brussels Sprout Hash with Caramelized Shallots
- Mediterranean Rice-Stuffed Escarole
- Ginger Slaw
- Fried Cardoons
- Linguine with Leeks, Radicchio, and Walnut Pesto
- Roasted Broccoli with Asiago
- Truffled Taleggio and Mushroom Pizza
- Vegetarian Pad Thai
- Savory Parmesan Shortbread Rounds
- Wilted Spinach with Nutmeg Butter
- Featherlight Yeast Rolls
- Crisp Haricots Verts with Pine Nuts
- Cos Wedges with Tangy Blue Cheese Vinaigrette
- Napa Cabbage Salad with Buttermilk Dressing
- Radish-Chive Tea Sandwiches with Sesame and Ginger
- Winter Herb Pasta
- Haricots Verts (Thin French Green Beans) with Herb Butter
- Spicy Green Salad with Manchego and Pears
- Mayonnaise
- Polenta and Vegetables with Roasted Red Pepper Sauce
- Whole-Wheat Oatmeal Pancakes
- Broccoli Almondine
- Garlic and Sage Marinated Antipasto
- Open-Face Butter and Radish Sandwiches
- Broccoli-Pecorino Gratinata
- Pinto-Bean Mole Chilli
- Wild Rice with Butternut Squash, Leeks, and Corn
- Fried Polenta Cheese Fritters
- Curried Pea Frittata with Fresh Tomato Chutney
- Cheese-Filled Risotto Croquettes with Tomato Sauce
- Mini Corn on the Cob
- Cheesy Baked Penne with Cauliflower and Crème Fraîche
- Stout and Cheddar Rarebit with Fried Eggs
- Roasted Parsnips with Parsley
- Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
- Green Tomato and Honeydew Melon Salad
- Chinese Broccoli
- Parsnip Purée with Sautéed Brussels Sprouts Leaves
- Ricotta Gnocchi
- Sweet Potato and Apple Puree
- Caramelized-Onion and Gorgonzola Grilled Pizza
- Yuba Pappardelle with English Peas, Fava Leaves, and Basil
- Individual Courgette, Lemon, and Ricotta Galettes
- Goat Cheese with Olives, Lemon, and Thyme
- Sweet Potato Casserole
- Braised Fingerling Potato Coins
- Creamed Corn
- Sweet Potato and Kimchi Pancakes
- Orzo with Garbanzo Beans, Goat Cheese, and Oregano
- Lentil Croquettes
- Pecan and Goat Cheese Marbles
- Cipolline with Bay Leaf and Golden Raisins
- Orzo with Feta, Tomatoes, and Dill
- Traditional Indian Raita
- Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
- Yukon Gold and Fennel Puree with Rosemary Butter
- Mini Courgette and Goat Cheese Tarts
- Coleslaw
- Smashed Potatoes and Peas
- Tomato Bread Pudding
- Fettuccine Alfredo
- Classic Cheese Soufflé
- Roasted Tomatoes and Onions with Fresh Ricotta
- Mushroom Consomme with Morels and Pastry "Hats"
- Shaved Brussel Sprouts with Currants and Chestnuts
- Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin
- Caviar Eggs
- Ground Coriander and Coriander Flatbreads
- Garlic Herb Bread
- Potato Croquettes
- Egg and Watercress Sandwiches
- Blue Cheese Crusted Tomatoes
- Aubergine and Walnut Phyllo Pie
- Georgian Cheese Bread
- Wagon-Wheel Pasta & Goat Cheese
- Extreme Granola
- Hamburger Buns
- Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)
- French Chips with Three Dips
- Lemon-Pepper Popovers
- Poached Eggs with Mushrooms Two Ways
- Wild Mushroom Crostini
- Shiitake Mushrooms with Young Pecorino Cheese
- Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
- Jalapeño Poppers
- Beggars' Purses
- Orecchiette with Salsa Cruda and Ricotta
- Easy Aïoli
- Avocado and Pink Grapefruit Salad with Coriander
- Frisée and Apple Salad with Dried Cherries and Walnuts
- Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad
- Chestnut, Leek, and Apple Stuffing
- Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs
- Basmati Rice with Sweet Onions and Summer Herbs
- Mango-Radicchio Caprese with Basil Vinaigrette
- Homemade Butter and Buttermilk
- French Red Onion Soup
- Mushroom and Farro Pie
- Chilled Corn Soup
- Sugar Snap Peas with Mint and Orange
- Mesclun and Cherry Salad with Warm Goat Cheese
- Fresh Artichoke and White Bean Crostini
- Leeks Vinaigrette with Burrata Cheese and Mustard
- Moscatel-Glazed Parsnips
- Buttermilk Biscuits with spring onions, Black Pepper, and Sea Salt
- Wild Rocket Salad with Garlic Croutons, Shaved Parmesan, and Lemon
- Chopped Veggie Salad with Watermelon and Feta Cheese
- Parsleyed Potatoes with Saffron
- Huevos Rancheros in Tortilla Cups
- Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
- Cauliflower Soufflé with Brown Butter
- Corn on the Cob with Chipotle-Spring onion Butter
- Cauliflower Risotto with Brie and Almonds
- Fennel and Celery Salad (Dama Bianca)
- Wild-Mushroom Bundles
- Bulgur Veggie Burgers with Lime Mayonnaise
- Vidalia Onion Fritters
- Greek Salad with Orzo and Black-Eyed Peas
- Grits, Cheese, and Onion Soufflés
- Clementine Jicama Salad
- Passover Pasta Primavera
- Courgette Potato Tortilla
- Herb and Onion Stuffing
- Lettuce Soup with Croutons
- Iced Cucumber Soup with Mint, Watercress, and Feta Cheese
- Citrus-Glazed Carrots
- White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )
- Goat-Cheese Pizza
- Market Sandwich
- Spinach and Matzoh Pie
- Watermelon, Tomato and Mint Salad
- Grilled Vegetable and Mozzarella Panini
- Wild Mushroom and Spinach Stuffing
- Pizza Margherita
- Orange Pumpkin Cloverleafs
- Roasted Butternut Squash and Apple Salad
- Celery and Potato Salad
- Panfried Smashed Potatoes
- Simple Leek and Ricotta Tarts
- Roasted Orange Molasses Sweet Potatoes
- Apple, Celery, and Walnut Salad
- Twice-Baked Garlic Soufflés
- Roquefort and Pear Strudel
- Potato-Chip Frittatas
- Sweet-Bean Piroshki
- Kale and Potato Purée
- Kale Salad with Pinenuts, Currants and Parmesan
- Sherry Vinegar and Molasses Glazed Carrots
- Pizza with Eggs, Roasted Red Peppers, Olives and Rocket
- Crisp Oven-Browned Potatoes
- Chilled Golden Tomato Bisque
- Onion Soup with Loads of Thyme and Giant Gruyère Crostini
- Spinach, Radish Slaw with Crispy Chillies and Pepitas
- Rye Walnut Rolls
- Baked Penne with Farmhouse Cheddar and Leeks
- Pizza with Fontina, Potatoes, and Tapenade
- Creamed Broccoli with Parmesan
- Mozzarella
- Egg Noodle
- Grilled Corn With Hoisin-Orange Butter
- Sesame Quail Eggs
- Cauliflower with Rye Crumbs
- Moroccan Aubergine Salad
- Linguine with Pesto Trapanese
- Buttered Cabbage
- Irish Soda Bread
- Smashed Potatoes with Roasted-Garlic Gravy
- Cracked-Wheat Topknots
- Brocollini with Pecan Brown Butter
- Lemon Pepper Acini di Pepe
- Blue Cheese Gougères
- Garlic-Smashed Potatoes
- Artichoke Fritters with Green Goddess Dipping Sauce
- Baked Brie with Mushrooms and Thyme
- Basic Soft White Sandwich Loaf
- Evergreen Frittata
- Farfalle with Golden Beets, Beet Greens and Pine Nuts
- Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
- Green Olive and Goat Cheese Crostini
- Nutty Brown Rice
- Cheesy Polenta Lasagne with Mushrooms and Seitan
- Fresh Egg Fettucine
- Rosemary Flat Bread
- Honey-Spiced Almonds
- Potato-Mushroom Gratin
- Mac and Two Cheeses with Caramelized Shallots
- Fried Mozzarella Balls
- Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce
- Mushroom Strudel
- Parmesan Toasts
- Fennel, Frisée, and Escarole Salad
- Crispy Black Bean Tacos with Feta and Cabbage Slaw
- Spinach and Mushrooms with Truffle Oil
- Ziti with Skillet-Roasted Root Vegetables
- Ricotta Gnocchi with Mushrooms and Marjoram
- Baked Egg Custard with Gruyère and Chives
- Shaved-Fennel Salad with Oranges and Pecorino
- Oven-Roasted Hash Brown Cakes
- Sage Stuffing
- Buttermilk Fantails
- Golden Dinner Rolls
- Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil
- Fresh Ricotta Cheese
- Teatime Perfect Popovers
- Beet Apple Soup
- Green Pea Soup with Tarragon and Pea Sprouts
- Roast Pumpkin with Cheese "Fondue"
- Cream of Cauliflower Soup
- Five-Spice Beet Soup
- Fig and Onion Bruschetta
- Grilled Pizza with Pears, Fresh Pecorino, and Walnuts
- Linguine with Brussel Sprouts Barigoule
- Porcini Mushroom Soup
- Poblano Potato Gratin
- Courgette Latkes
- Gorgonzola and Leek Crème Brûlée
- Honey Almond Granola
- Crusty Cornstalk Rolls
- Hummus and Feta Sandwiches on Whole Grain Bread
- Wholewheat Blinis with American Caviar
- Snow Peas with Toasted Almonds
- Butternut Squash and Radicchio Pappardelle
- Root Vegetables Anna
- Curried-Squash and Red-Lentil Soup
- Farmland Vegetable Pie
- Colander Spaetzle
- Inside-Out Aubergine Parmigiana
- Champ
- Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
- Ramp and Buttermilk Biscuits with Cracked Coriander
- Parmesan Pull-Aparts
- Grilled Bread and Tomato Salad
- Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese
- Spinach and Red-Pepper Calzones
- Grilled Sweet Peppers and Corn
- Provençal Vegetable Soup (Soupe au Pistou)
- Pasta with Goat Cheese, Lemon, and Asparagus
- Springtime Pasta Primavera
- Caesar Potato Salad with Sugar Snap Peas
- Grilled Cheese and Tomato Stacks
- Tomato and Corn Pie
- Cheese-Stuffed Potatoes with Yoghurt-Spice Paste and Sesame Seed Crust
- Braised Turnips with Poppy-Seed Bread Crumbs
- Spaghetti with Smoky Tomatoes and Onions
- Double-Dutch Mac and Cheese with Chard
- Chickpea Pizza
- Balsamic-Marinated Radicchio with Fresh Ricotta
- Mexican Crema
- Polow (Persian Rice with Pistachios and Dill)
- Broccoli Cheddar Cornbread
- Grilled Nectarines with Feta
- Watermelon, Feta, and Rocket Salad with Balsamic Glaze
- Corn on the Cob with Mint-Feta Butter
- Baked Tomatoes with Hazelnut Bread Crumbs
- Golden Potatoes with Caper Brown-Butter Crumbs
- Cucumber-Dill Soup with Spring onions
- Rocket and Fava-Bean Crostini
- Cheese Sauce
- Pasta in Almond Garlic Sauce
- Cos Salad with Anchovy Dressing and Parmesan
- "Pizza" Sandwiches
- Pea and Parmesan Wonton Ravioli
- Onion Tart with Mustard and Fennel
- Linguine with Summer Succotash
- Shaved Fennel and Rocket Salad
- Jicama Salad with Lime Juice and Fresh Mint
- Indian Cheese and Red Peppers in Fragrant Spinach Sauce
- Tomato-Watermelon Soup
- Mushroom Carpaccio with Pecorino Toscano
- Cheese Straws
- Creamy Polenta
- Glazed Pearl Onions and Grapes
- Asparagus and Mushroom Tarts
- Sweet Potato and Poblano Salad with Honey and Rosemary
- Spinach Salad with Pecorino, Pine Nuts, and Currants
- Panfried Tofu with Romano-Bean and Herb Salad
- Mozzarella Arrabiata Salsa
- Farmers Market Salad with Aged Gouda and Roasted Portabellas
- Buttered Peas with Onion
- Courgette and Red Pepper Enchiladas with Two Salsas
- Yoghurt Granita
- French Chips
- Aubergine, Green Olive, and Provolone Pizza
- Lemony Potato Salad
- Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
- Stuffed Poblano Chillies with Avocado and Potatoes
- Fava Beans with Crème Fraîche and Mint
- Savory Parmesan Pain Perdu with Poached Eggs and Greens
- Chilli and Cheese Tart
- Cos, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
- Corn-and-Tomato Scramble
- Scrambled Burrito
- Eggy Grits Soufflé
- Polenta with Green Beans, Mushrooms, Peas, and Leeks
- Grilled Potato Smash
- Fresh Lumpia Wrappers
- Asparagus, Fingerling Potato, and Goat Cheese Pizza
- Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
- Tuscan Beans in Summery Tomato Ragù
- Rocket Salad with Lemon-Parmesan Dressing
- Courgette and Corn Tacos
- Summer Tomato and pepper Soup
- Green Beans with Celery-Salt Butter
- Rye Dinner Rolls with Crisp Tops
- Aubergine, Red Pepper, and Fontina Panini with Spinach Salad
- Spiced Pear Flatbreads with Goat Cheese and Mustard Cream
- Roasted Potato Wedges with Coriander-Lime Mayonnaise
- Potatoes with Cheese Sauce (Papas a la Huancaína)
- Basil Caesar Salad
- Mashed Red-Skinned Potatoes
- Cherry Tomatoes Stuffed with Marinated Feta
- Garlic Herb Bread Twists
- Portobello Burgers with Pesto, Provolone, and Roasted Peppers
- Fresh Corn Pancakes
- Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
- Roasted-Garlic Soufflé
- Arepas
- Tagliatelle with Lemon
- Salted Mint Lassi
- Fennel and Celery Salad with Pumpkin Seeds
- Vegetarian Shepherd's Pie
- Yellow Squash and pepper Torte
- Black Bean and Courgette Chilaquiles
- Mushroom and Fontina Quiche
- Teriyaki Tofu Triangles
- Golden Raisin Oat Bran Muffins
- Tzatsiki
- Real Creamed Corn Pudding
- Saffron-Corn Mashed Potatoes
- Potato Ghosts
- Garlic and Cheese Crostini
- Cranberry-Nut Rolls
- Corn Bread with Tomato Chutney
- Green Gruel with Eyeballs
- Stir-Fried Noodles with Fresh and Baked Tofu
- Butternut Squash and Fried Sage Pasta
- Squash Blossoms Stuffed With Ricotta
- Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
- Japanese Turnips with Miso
- Grandma Louise's Oatmeal with Grated Apple
- Spinach and Green Garlic Soufflé
- Grandmother Walters's Biscuits
- Deborah Madison's Roasted Squash, Pear, and Ginger Soup
- Burnt Carrots with Goat Cheese, Parsley, Rocket, and Crispy Garlic Chips
- Lime Noodles with Vegetables, Basil, and Sesame
- Mama Voula's Spanakopita
- Rocket Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts
- Poblano and Mushroom Tacos
- Toasted Sweet Corn Pudding
- Oeufs Au Plat
- Penne with Lemon and Root Vegetables
- Watermelon and Cucumber Mint Tsatsiki Salad
- Veggie Pot Pie
- Broccoli Garlic Quiche
- Mrs. O'Callaghan's Soda Bread
- Jalapeño Cheese Grits
- Horseradish Cheese Grits with Confetti of Roasted Poblano Peppers and Red Onions
- Low-Fat Carrot Ginger Soup
- Potato and Autumn Vegetable Hash
- Yams with Crispy Skins and Brown-Butter Vinaigrette
- Classic Mashed Potatoes
- Asiago Cheese with Glazed Cipolline Onions
- Mini Sage-and-Fontina Grilled Cheese Sandwiches
- Tuscan Panzanella
- Crème Fraîche and Chive Mashed Potatoes
- Asparagus Velouté
- Carrots with Shallots, Sage, and Thyme
- Baked Eggs with Tomato
- Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad
- Spicy Popcorn With Piment d'Espelette and Marcona Almonds
- Cream of Tomato Soup with Souffléed Cheese Toasts
- Bucatini with Olives, Sun-Dried Tomatoes, and Basil
- Grilled Vegetable Antipasto with Herbed Chevre and Crostini
- Cheddar Corn Muffins with Jalapeño Butter
- Avocado Soup with Herbs, Slivered Radishes, and Pistachios
- Treviso, Walnut, and Gruyère Salad
- Butternut Squash and Cheddar Bread Pudding
- Homemade Ranch Dressing
- Mediterranean Chef Salad with Polenta Croutons
- Glazed Root Vegetables
- Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
- Leek Bread Pudding
- Rosemary and Garlic Roasted Potatoes
- Italian Parsley and Beet Salad
- Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
- Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
- Sugar Snap Peas and Potatoes with Parsley Pesto
- Heirloom Tomato Herb Pasta Salad
- Barley Soup with Greens, Fennel, Lemon, and Dill
- Tofu Dengaku
- Swiss Chard Ricotta Gnudi with Fall Mushrooms
- Spinach and Tofu Paneer
- Roasted Onions with Gruyère Croutons
- Green Gazpacho Shots
- Herb and Cheese Poppers
- Pastry Dough
- Spaghetti with Braised Kale
- Spiced and Sour Mushroom Soup (Tom Yam Hed)
- Saffron Pilaf
- Mashed Potatoes with Ranch Dressing
- Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese
- Poppy Cheddar Moon Crackers
- Grilled Aubergine Parmigiana Heros
- Sauerkraut with Apples
- Scalloped Potatoes and Fennel
- Sauce Gribiche
- Thyme-Roasted Apples and Onions
- Mini Provolone Popovers
- Garnet Yam Puree
- Radish Addiction
- Bubble-Top Brioches
- Chilaquiles Verdes
- Farro Spaghetti, Beets, Brown Butter, Poppy Seeds
- Cheesy Creamed Corn with Coriander
- Cranberry Crunch Salad
- Blisters on My Sisters
- Pear-Cranberry Cobblers
- Herbed Polenta "Chips"
- Green-Peppercorn Cornmeal Crackers
- Ziti with Roasted Courgette
- Date & Blue Cheese Ball
- Everyday Granola
- Toasted Manioc Flour With Eggs and Spring onions (Farofa de Ovo e Cebolinha)
- Basic Yoghurt Pancakes
- Cantal Cheese Tart
- Iron-Skillet Succotash
- Radicchio and Rocket Salad with Dates, Hazelnuts, and Feta
- Heirloom Squash Farrotto
- Israeli Couscous with Asparagus, Peas, and Sugar Snaps
- Caramelized Tomato Salad with San Simón Cheese
- Piquillo Peppers Stuffed with Goat Cheese
- Cucumber-Cabbage Salad with Tamarind Dressing
- Aubergine Marinara Flatbread
- Sisi's Corn Pudding
- Butternut Squash Gnocchi with Sage Brown Butter
- Pasta with Pesto My Way
- Crushed Peas with Feta and Spring onions
- Green Bean Casserole
- Cherry Tomato Pizza Margherita
- Kale and Bean Bruschetta
- Farro, Radicchio, and Roasted Beet Salad
- Flatbread with Rocket, Asparagus, and Fried Eggs
- Paneer Curry with Peas
- Ziti with Poblanos and Chipotle Sauce
- White Balsamic-Jicama Slaw
- Winter Squash Soup with Fried Sage Leaves
- Pumpkin Potato Puree
- Goat Cheese Soufflé with Thyme
- Poblano, Potato, and Corn Gratin
- Brazilian Cheese Bread (Pão de Queijo)
- Caesar Salad with Sourdough Croutons
- Potato Gratin with Mushrooms and Gruyère
- Shaved Courgette Salad with Parmesan Pine Nuts
- Ricotta Gnocchi with Simple Tomato Sauce
- Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
- Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese
- Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli
- Potato Basil Purée
- Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
- Mashed Potatoes and Parsnips
- Beet, Rhubarb, and Orange Salad
- Sage Polenta
- Moroccan Carrot Soup
- Carrot-Ginger Soup with Chilli Butter and Roasted Peanuts
- Tender Courgette Fritters with Green Goddess Dressing
- Matzo Meal Latkes
- Steamed Asparagus with Cardamom Butter
- Brussels Sprouts for People Who Think They Hate Brussels Sprouts
- Aubergine Parmesan Rolls with Swiss Chard and Fresh Mint
- Zach's Escarole Salad
- Grilled Arepas with Farmer's Cheese (or Queso Blanco)
- Celery Root and Potato Puree with Roasted Jerusalem Artichoke "Croutons"
- Parsnip, Potato, and Turnip Puree
- Grilled Corn with Honey-Ancho Chilli Butter
- Smoky Ricotta Fritters
- Eggs with Tomato on Toast
- Spinach, Pesto, and Fontina Lasagne
- Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
- Chilled Watercress-Spinach Soup
- Masa Cornbread Stuffing with Chillies
- Grilled Corn on the Cob
- Linguine with Red peppers and Kalamata Olives
- Grilled Bruschetta with Teleme, Honey, and Figs
- Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
- Lasagne with Asparagus, Leeks, and Morels
- Farmstand Tomato Soup with Rocket Pesto
- Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes
- Jalapeño-Goat-Cheese Hush Puppies
- Creamy Coriander-Lime Slaw
- Summer Corn Sauté with Tons of Herbs
- The Minimalist's Corn Chowder
- Pecorino Toscano Stagionato with Fig Paste
- Jacques's French Potato Salad
- Chard and Onion Omelette (Trouchia)
- Mushroom, Rajas, and Corn Taco with Queso Fresco
- Roasted Beet and Goat Cheese Salad
- Summer Bean Salad with Toasted Walnuts and Pecorino Fresco
- Pasta Salad with Cherry Tomatoes and Green Olivada
- Three-Cheese Mushroom and Spinach Calzone
- Courgette Carpaccio with Homemade Ricotta Cheese
- Grilled Corn with Lime-Coriander Butter
- Roasted Fingerling Potato Salad
- Vegetable "Spaghetti"
- Our Favourite Sour Milk Cornbread
- Curried Sweet Potato with Warm Paratha Bread
- Creamy Fennel and Greens Soup
- Roasted Beet and Feta Gratin with Fresh Mint
- Chilled Avocado Soup with Roasted Poblano Cream
- Waldorf Salad
- Perciatelli with Roasted Tomato and Almond Pesto
- Gougères
- Toasted Bread with Burrata and Rocket
- Lemon Aioli
- Onion Anchovy Galette
- Roasted Beets with Horseradish Crème Fraîche
- Roasted Asparagus
- Extra-Green Green Goddess Dip
- Grilled Corn, Crema Mexicana & Coriander Crostini
- Turmeric Matzo Balls
- Curried Lentil Soup
- Parmesan Peppers
- Pickled Fig, Robiola, & Pistachio Oil Crostini
- Warm Onion Tart with Thyme
- Pasta with Sun Gold Tomatoes
- Rainbow Chopped Salad
- Farfalle with Rocket and White Beans
- Chickpea Salad With Lemon, Parmesan, and Fresh Herbs
- Baked Camembert with Thyme & Garlic
- Matzo Balls
- Cornflake Crusted Banana Stuffed French Toast
- Potato Fennel Gratin
- Spinach-Parmesan Soufflés
- Rhubarb and Pistachios over Thick Yoghurt
- Aubergine with Buttermilk Sauce
- Spinach Matzo Balls
- Little Quinoa Patties
- Cinnamon-Scented Breakfast Quinoa
- Winter Salad with Lemon-Yoghurt Dressing
- Gluten-Free Focaccia Bread
- Sauerkraut with Gin and Caraway
- Stacked Veggie Quesadilla
- Celery Root and Potato Mash
- Tomato Matzo Balls
- Goat Cheese with Chipotle and Roasted Red Pepper
- Tree-Trimming Trail Mix
- Fried Chayote Squash
- Spinach Gunge
- Rigatoni with Aubergine and Pine Nut Crunch
- Hot Cross Buns
- Pistachio and Dried-Fruit Haroseth
- Grilled Chive Potatoes
- Golden Beet Salad
- Pasta Al Pomodoro
- Roasted Sweet Potato Wedges with Smoked Chilli Cream
- Tomato, Mozzarella & Thai Basil Crostini
- Perfect Mashed Potatoes
- Roasted Beets and Citrus with Feta
- Gluten-Free Buttermilk Biscuits
- Ricotta Tortellini
- Cucumber, Tomato and Feta Salad
- Potato and Kale Cakes with Rouille
- Aubergine Fritters with Honey
- Swiss Chard Lasagne with Ricotta and Mushroom
- Cacio e Pepe
- Rocco's How Low Can You Go Low-Fat Marinara Sauce
- Tricolor Matzo Ball Soup
- Shaved Asparagus with Parmesan Vinaigrette
- Carrot Potato Latkes
- Cucumber-Basil Egg Salad
- Kale, Potato, and Onion Frittata
- Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
- Black Bean Chilli with Butternut Squash
- Stuffed Portobello Mushrooms
- Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream"
- Asparagus Goat Cheese Bruschetta with Porcini Vinaigrette
- Fresh Gluten-Free Pasta
- Currant Scones
- Fennel Gratin with Pecorino and Lemon
- Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche
- Sunny-Side-up Eggs on Mustard-Creamed Spinach with Crispy Crumbs
- Roman Style Pizza with Roasted Cherry Tomatoes
- Vegetable Latkes
- Goat Cheese and Mushroom Canapés
- Matzoh Vegetable Stuffing
- Brioche
- Peas, Mint & Parmesan Crostini
- Balsamic Roasted Tomato and Goat Cheese Crisps
- Green Beans with Blackened Sage and Hazelnuts
- Sliced Baguette with Radishes and Anchovy Butter
- Polenta Stack With Navy Bean Salad
- Spaghetti Limone Parmeggiano
- Sunny-Side Up Lentil Salad
- Rainbow Chard and Radicchio Sauté
- Faux-Fried Onion Rings with Smoky Mayonnaise
- Foster's Omelettes
- Radicchio and Rocket Salad with Roasted Pepper Dressing and Burrata Crostini
- Courgette Keftedes with Feta and Dill
- Leaving-Home Penne Rigate with Broccoli
- Asian-Flavoured Snack Mix
- Sweet Potato Biscuits
- Roasted Cauliflower with Cheddar Cheese Sauce
- Onion Frittata
- Risotto with Butternut Squash, Leeks, and Basil
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Baked Oatmeal
- Pimiento Mac and Cheese
- Veggie Balls
- Tomato and Cheddar Pie
- Poached Eggs in Tomato Sauce With Chickpeas and Feta
- Fried Fingerling Potatoes with Tarragon Sauce
- Baja Cabbage Slaw
- Roasted Domino Potatoes
- Glazed Hakurei Turnips
- Fruit Smoothie
- Witch's Finger Bread Sticks with Maple Mustard Dip
- Green Grits
- Four-Cheese Pasta with Cauliflower
- Grilled Watermelon Salad
- Fiesta Veggie Wrap
- Roasted Mushrooms with Spicy Breadcrumbs
- Roasted Cucumber Sandwiches
- Golden-Brown Omelette
- D.I.Y. Ricotta
- Blue Cheese Dressing
- Pumpkin Agnolotti
- Grilled Halloumi with Watermelon and Basil-Mint Oil
- French Onion Soup
- BA Party Mix
- South Indian Lentil Cakes with Raita
- Dilly Bean Potato Salad
- Crustless Mini Quiches
- Holiday Apple-Raisin Challah
- Frozen Coconut Yoghurt with Cinnamon
- Creamy Rice Grits with Tomato Relish
- Lemony Green Beans and Peas
- Cauliflower Soup with Chive Oil and Rye Crostini
- French "Peasant" Beets
- Belgian Onion Soup
- Roasted Corn with Manchego & Lime
- Sweet Potatoes with Blue Cheese and Pecans
- Cumin Seed Roasted Cauliflower with Salted Yoghurt, Mint, and Pomegranate Seeds
- Gnocchi Gratin with Gorgonzola Dolce
- Tuscan Kale Caesar Slaw
- Rocket and Roasted Pear Salad
- The Fluffiest Mashed Potatoes
- Butternut Squash, Spinach and Goat Cheese Pizza
- Savory Rolls
- Late-Summer-Greens Sauté
- Peppery Horseradish Mashed Potatoes
- Muesli Bread
- Potato Rolls with Caraway Salt
- Courgette Cornbread
- Thyme Gougères
- Leeks Vinaigrette
- Polenta with Mushroom Ragout
- Cool Melon Soup
- Butternut Squash, Ricotta, and Sage Crostini
- Potato and Celery Root Mash
- Celery Root, Kohlrabi, and Apple Purée
- Carroty Mac and Cheese
- Garden Beignets
- Golden Scalloped Potatoes
- Togarashi Popcorn
- Blue Cheese Dip
- Spiced Glazed Carrots with Sherry & Citrus
- Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata
- Potato & Celery Root Gratin with Leeks
- Sugar Snap Salad
- Herb-Lemon Zest Butter
- Tomato Gravy
- Forked Oven-Roasted Potatoes
- Cast-Iron Mushrooms
- Candy-Stripe Beet and Carrot Slaw
- Fried Mozzarella Skewers
- Herbed Rösti Potato Cake
- Bagels
- Fruit and Nut Pancakes
- French Onion Bites
- Green Melon, Cubanelle Peppers and Ricotta Salata