Recetas
Recetas vegetarianas
Soft Scrambled Eggs with Fresh Ricotta and Chives

Soft Scrambled Eggs with Fresh Ricotta and Chives

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

Cumple con las directrices editorialesEst. 2 min tiempo de lectura

Descargar
Descargar
El PDF del artículo ha sido descargado
Compartir
Compartir
Enlace del artículo copiado al portapapeles
Language
Language
Discusión
Versión en audio
Agregar a fuentes preferidas en Google

This elegant vegetarian breakfast elevates the humble scrambled egg into something truly indulgent. By folding creamy, cool ricotta into the warm eggs just before serving, you create a beautiful contrast in texture and a rich, milky flavour that perfectly complements the punch of fresh chives. It is a sophisticated yet simple dish that feels much more special than your average morning meal.

Perfect for a slow weekend brunch or a nutritious midweek start, these eggs are best served piled high on thick slices of buttered whole grain toast. The addition of ricotta not only adds a luxurious creaminess but also provides a boost of protein, making it a satisfying choice for those seeking a healthy, homemade meal that does not compromise on taste.

Ingredients for Soft Scrambled Eggs with Fresh Ricotta and Chives

4 huevos grandes
1 cucharada de cebollino fresco picado
1/4 teaspoons fleur de sel or coarse kosher salt plus more for sprinkling
1 cucharada de mantequilla
110g fresh ricotta cheese*
4 1/3- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered
Whole chives (optional)

How to make Soft Scrambled Eggs with Fresh Ricotta and Chives

Whisk eggs, chopped chives, and 1/4 teaspoons fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.

Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon scrambled eggs atop toasts. Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired.

Available at some supermarkets and at specialty foods stores and Italian markets.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.