Recetas altas en proteínas
Discover high-protein meals made with lean meats, fish, eggs, pulses or tofu. These dishes help support muscle strength and satiety while offering balanced nutrition for active lifestyles. Whether for recovery, energy or fullness, they're a great foundation for healthy eating.
- Pork Pot Stickers
- Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
- Filete con pimienta
- Ensalada de Calamar del Sudeste Asiático
- Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
- Paella with Rabbit and Artichokes
- Pork Braised in Dark Soy Sauce
- Jambalaya
- BLT with Avocado Spread
- Cod Potpies with Dill Biscuit Crusts
- Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce
- My Favourite Falafel
- Reuben Sandwich
- Southern Fried Chicken
- Hunter-Style Grillades
- Prawns Salad Rolls
- Cellophane-Noodle Salad with Roast Pork
- Wild Rice with Smoked Fish and Snap Peas
- Crispy Spring Rolls (Cha Gio)
- Prawns with Courgette Fritters and Grape-Leaf Spread
- Fettucine de cangrejo y hierbas
- Spicy Wok Prawns with Coconut Rice
- Sloppy Joes de Calabacín de Verano
- Tamarind-Glazed Turkey Burgers
- Grilled Pork Chops with Maple-Cranberry Glaze
- Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
- "Soda Jerk" Beans
- Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
- Country Terrine
- Corn and Crab Soup with Crispy Tortilla Strips
- Potato and Lardon Casserole
- Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
- Fettuccine with Walnuts, Courgette Ribbons, and Pecorino Romano
- Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
- Sumac Skirt Steak with Pomegranate Reduction
- Mac and Cheese with Chicken and Broccoli
- Lobster Pasta with Herbed Cream Sauce
- Vietnamese "Pho" Rice Noodle Soup with Beef
- Tuna and Fava Crostini
- Pasta artesanal con Panceta, Tomates Cherry y Hierbas
- Hamburguesas de Andouille y Res con Mayonesa Picante y Cebollas Caramelizadas
- Lebanese Lamb and Bean Stew
- Mole Negro al Estilo Teotitlán
- Potato and Boursin Frittata
- Costillas de cerdo estilo suroeste
- Beef, Mushroom, and Barley Soup
- Linguine with Tuna, Capers, and Raisins
- Chorizo Tamales
- Beef and Guinness Pie
- Soppressata Pizza
- Chinese Chicken Salad
- Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini
- Risotto con espárragos y ragú de morillas
- Southwestern Prawns Soft Tacos
- Potato, Pepper, and Chorizo Empañadas
- Filetes de pechuga de pollo con costra de trigo integral
- Crown Roast of Pork with Onion and Bread-Crumb Stuffing
- Grilled Prawns and Vegetables with Pearl Couscous
- Golden Lentil Dip
- Lean Lasagne
- Soy-Glazed Beef Burger
- Chicken Curry with Sweet Potatoes
- Kale, Butternut Squash, and Pancetta Pie
- Terrina de pato con chalotas glaseadas al vino
- Pasta with Confit Duck and Savoy Cabbage
- Prosciutto, Fried Egg, and Parmesan on Country Bread
- Lentil, Apple, and Turkey Wrap
- Stuffed Poblano Chillies with Walnut Sauce and Pomegranate Seeds
- Spaghettini with Fish Roe Dressing
- Philly Cheese Steak
- Beet, Chickpea, and Almond Dip with Pita Chips
- Mascarpone, Ham, and Asparagus Tart
- Duck Purloo
- Rollitos de Primavera de Cangrejo y Cerdo
- Vieiras con Col y Col Rizada Estofadas con Jamón
- Fried Squid, Papaya, and Frisée Salad with Spicy-Sour Dressing
- Bourbon-Glazed Baby Back Ribs
- Sauteed Chicken Breasts with Country Ham and Summer Succotash
- Chuletas de cerdo a la parrilla ahumadas con "Polvo Mágico"
- Grilled Gazpacho Salad with Prawns
- Turkey Tamales with Mole Negro
- Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon
- Costillas al Horno al Estilo Campestre con Salsa
- Avocado Blts on Toasted Oatmeal Bread
- Spanish Pork Braise
- Oven-Baked Chicken and Slow-Roasted Tomatoes on a Baguette
- Hamburguesas de Atún con Sésamo y Calabacín Frito en Tiras Finas
- Paté de Trucha Ahumada
- Grilled Lamb Chops with Curried Couscous and Courgette Raita
- Tapenade-Filled Burgers
- Crab and Chorizo Fritters
- Tostadas de Anchoa y Hinojo con Pimientos Rojos Asados
- Poached Egg Crostone with Wilted Spinach and Bacon
- Sopa de coliflor con vieiras selladas, aceite de limón y caviar americano
- Deconstructed Holiday Turkey with Sage Gravy
- Chicks in Blankets
- Chicken with Black-Pepper Maple Sauce
- Fettuccine With Sausage and Kale
- Prawns with Sherry-Tomato Sauce
- Pastel de Carne y Curry
- Turkey Roulade with Cider Sauce
- Relleno de Castañas, Ciruelas y Panceta
- Rustic Bread Stuffing with pepper and Fresh Thyme
- Holishkes (Stuffed Cabbage)
- Alitas de Pollo Glaseadas con Soja y Balsámico
- Penne with Parmesan Cream and Prosciutto
- Seven-Layer Salmon Bites
- Prawns, Chicken, and Andouille Gumbo
- Tofu-and-Meat Loaf
- Roast Chicken with Dried Fruit and Almonds
- Esturión marinado con ensalada marroquí de garbanzos
- Salchicha y Lentejas con Hinojo
- Fettuccine Meatball Lasagne
- Torta de Salchicha y Rábano de Brócoli
- Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
- Mac and Cheese with Buffalo Chicken
- Sándwiches de Cerdo Asado con Pimientos Dulces y Rúcula
- Raya Crujiente con Coliflor, Tocino, Alcaparras y Picatostes
- Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
- Bisque de Guisantes Rojos con Flambé de Ron
- Corn Soup with Potatoes and Smoked Ham
- Guava-Stuffed Chicken with Caramelized Mango
- Pepper Chicken with Hummus
- Tex-Mex Roasted Lamb Ribs With Cheese Grits
- Korean-Style Short Ribs
- Asado de olla con naranja y dátiles
- One-Hour Prawns Paella
- Standing Rib Roast with Porcini and Bacon Sauce
- Pechuga de pavo envuelta en tocino con mole de avellanas
- Tri-Tip marinado con salsa de mostaza china y cebollas de primavera y champiñones asados
- Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches
- Pollo Crujiente con Salsa de Vinagre de Jerez
- Pollo Asado con Pimentón Español y Papas Machacadas Asadas con Hierbas
- Wild Mushroom Ravioli in Porcini Broth
- Mole de avellana
- Maple-Glazed Tofu with Spaghetti Squash
- Shepherd's Pie with Parsnip Topping
- Roasted Sweet-Potato Spears with Bacon Vinaigrette
- Poached Oysters and Artichokes with Champagne Cream
- Panko- and Mustard-Crusted Rabbit
- Penne con Salchicha y Salsa de Tomate
- Corn and pepper Chowder
- Warm Asparagus Toast with Pancetta and Vinaigrette
- Chicken Saltimbocca with Lemon Sauce
- Filete de falda a la parrilla con hojas de remolacha salteadas y remolachas cremosas con rábano picante
- Fish Taco Platter
- Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
- Chicken-and-Summer-Squash Kebabs
- Peel-and-Eat Hot Pepper Prawns
- Potato, Cheddar, and Chive Soup
- Chili de carne y cerveza negra
- Lobster Gelees with Fresh Tarragon Oil
- Hanger Steaks with 125th Street Malanga Mash
- Spicy Rice with Prawns and Peppers
- Mahi-Mahi with Lemongrass Slaw and Rice Fritters
- Green Chilli with Pork
- Sándwiches de tocino y huevo abiertos con rúcula
- Roast Pork Loin with Pickled Caramelized Guavas
- Crisp Pork Medallions with Creamy Caper Sauce
- Farfalle con salchicha, tomates y crema
- Quick Minestrone Soup
- Wild Rice Dressing with Apples and Chestnuts
- Pork Fried Rice
- Cajun Prawns Stew
- Jumbo Prawns with Chive Butter
- Turkey Chilaquiles
- Ginger-Miso Striped Bass in Shiitake Mushroom Broth
- Fish and Yuca Stew with Pickled Onions
- Lamb Chops with Poached Quince and Balsamic Pan Sauce
- Beer-Battered Fish with Smoked-Paprika Mayonnaise
- Turkey Osso Buco
- Provençal Chicken Stew
- Cordero Doble Cocción con Cinco Especias y Chiles Rojos
- Cuban-Spiced Chicken Thighs with Chorizo and Rice
- Cannelloni de salmón con salsa de crema y limón
- Tiras de Pollo con Cheddar y Espinacas Marchitas
- Crown Roast of Pork with Corn Bread-Poblano Stuffing
- Pepper-Crusted Beef, Bacon, and Rocket Sandwiches with Spicy Mustard
- Beef Braised in Red Wine
- Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread
- Filetes de falda con mojo de cebolla roja
- Roast Turkey with Port Gravy
- Rigatoni con Ragú de Pato
- Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
- Spaghetti Carbonara with Pork Belly and Fresh Peas
- Pork Rib Roast with Fig and Pistachio Stuffing
- Pizza de Tres Quesos con Panceta y Champiñones
- Crab Cakes with Herb Salad
- Pasta and Mushrooms with Parmesan Crumb Topping
- Ham with Bourbon, Molasses, and Pecan Glaze
- Crema de Pavo Ahumado y Tocino con Crutones de Pumpernickel y Arándano
- Mini hamburguesas de Bombay con salsa de curry y ajo
- Tártaro de salmón eneldo sobre pan integral
- Gemelli with Broccoli Rabe and Anchovies
- Hoppin' John Salad with Molasses Dressing
- Jasmine Rice with Garlic, Ginger, and Coriander
- Panfried Flank Steak with Mushroom Ragoût
- Fast White-Bean Stew
- Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas
- Muslos de res guisados con ajo
- Pizza with Fontina, Prosciutto, and Rocket
- Braised Veal Breast with Potato-and-Onion Stuffing
- Huevos duros
- Halibut Pot Pie with Mashed Potato Crust
- Relleno de Pan Campesino con Jamón Ahumado, Queso de Cabra y Cerezas Secas
- Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche
- Relleno de Pan con Cangrejo de Río, Tocino y Berza
- Duck and Prawns Gumbo
- Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce
- Creamy White Bean and Chorizo Soup
- Beet Consommé
- Roast Beef Tenderloin with Wasabi-Garlic Cream
- Spiced Beef Corn Bread Cobbler
- Filet Mignon with Stroganov Sauce
- Pizza de alcachofa, queso de cabra y pollo
- Roasted Poussins with Pomegranate Sauce and Potato Rösti
- Jamón glaseado con salsa de piña y mostaza
- Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice
- Spicy Lamb with Charred Aubergine Purée and Pita
- Italian Sausage Meatball Heroes
- Yucatecan-Style Pork
- Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
- Sausage, Sourdough, and pepper Spiedini
- Linguini con almejas asadas a la parrilla
- Barbecued Pork Sandwiches with Pickled Red Onion
- Smoked-Bluefish Pâté
- Ham and Corn Relish Cooler-Pressed Sandwiches
- Tequila-Glazed Chicken with Jalapeño
- Meatball Sliders
- Barbecued Pork Burgers with Slaw
- Rib-Eye and Roasted-Tomato Sandwiches
- Arctic Char with Chinese Broccoli and Sweet Potato Purée
- Beef Empañadas
- Grilled New York Steaks with San Marzano Sauce
- Pork and Hominy Stew (Pozole Rojo)
- Delhi-Style Yoghurt-Marinated Lamb with Nut Crust
- Bratwurst with Apples, Onion, and Sauerkraut
- Pastel de pizza con ricotta
- Cupcake-Tin Pork Pies
- Moroccan Lamb with Garbanzo Bean Mash
- Turkey Chowder with Wild Rice, Crimini, and Pancetta
- Grilled Short Ribs with Miso
- Pavo con setas porcini y salsa de champiñones
- Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
- Saffron Risotto
- Warm Potato Salad with Bacon
- Fried Chicken Bites
- Fettuccine with Prawns
- Dominican Chimichurri Burgers
- Tortelloni del jardín de verano
- Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette
- Tunisian Tuna-and-Egg Turnover
- Quick Beef with Broccoli
- Tuna Kebabs with Ginger-Chilli Marinade
- Herb-Rubbed Top Sirloin Steak with Peperonata
- Tequila Prawns
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Clam and Corn Chowder
- Filete Mignon con Costra de Porcini y Mantequilla de Hierbas Frescas
- Habas y Panceta
- Mini Chicken Pot Pies with Bacon and Marjoram
- Shepherd's Pie
- Spaghettini with Crab and Spicy Lemon Sauce
- Venetian-Style Bean and Pasta Soup
- Singapore "Carrot Cake"
- Dominican Sancocho
- Chicken and Cashew Stir-Fry
- Soy-Marinated Fish
- Hake with Wild Mushrooms
- Canapés de guisante dulce
- Pork-Belly Buns
- Tandoori Chicken
- Pork Tenderloin with Apricot Mustard
- Sophisto Joes
- Vieiras Selladas con Fideos Cremosos y Guisantes
- Hamburguesas de Pollo Abiertas con Mayonesa de Albahaca
- Red-Lentil Soup
- Sauteed Chicken Breasts with Pear, pepper, and Coriander Salsa
- Herb and Mustard Turkey with spring onion Gravy
- Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
- Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
- Ice-Tray Sushi Blocks
- Camarones Crujientes al Chipotle con Maíz y Cebollines
- Prawns Butter Toasts
- Shanghai Soup Dumplings
- Spiced Veal Roulades
- Fried Cornmeal Prawns with Butternut Squash Risotto
- Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
- Steak in Lettuce Rolls
- Chicken Chilli
- Linguine with Spicy Leek and Tomato Sauce
- Lamb Chops with Roasted-Aubergine Relish
- Bacon-and-Egg Rice
- Pumpkin-Turkey "Ghoulash" with Caraway Noodles
- Guiso Colombiano de Pollo, Maíz y Papa
- Creole Crab Burgers
- Costillas agridulces
- Asian Meatballs with Sesame Lime Dipping Sauce
- Pizza con salchicha, tomates y albahaca
- Panko Pork Cutlets with Pineapple and Ginger Salsa
- Prosciutto-Wrapped Grissini
- Picnic Meat Loaf
- Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter
- Crispy Pancetta, Burrata, and Tomato Sandwiches
- Guacamole Tacos with Tomatillo and Steak Sauce
- Apple and Smoked-Bacon Salad with Lychees and Chilli Nuts
- Stacked Chicken Enchiladas with Salsa Verde and Cheese
- Grilled Fresh Sardines with Fennel and Preserved Lemon
- Veal Chops with Saffron Orzo and Tomato Sauce
- Southwestern Burger
- Salvadoran Stuffed Masa Cakes
- Ziti with Grilled-Gazpacho Sauce and Sausage
- Prawns and Mango Salad with Glass Noodles
- Bouillabaisse
- Korean-Style Grilled Flank Steak
- Grilled Pork Chops with Tomatillo Salsa
- Steak and Eggs Korean Style
- Fish-and-Chips
- BLT Burgers
- Sopa de Batata y Salchicha
- Brochetas de cordero y higos a la parrilla con glaseado de menta y pimienta y berenjena a la parrilla
- Persian Beef-and-Split-Pea Stew
- Grilled Chicken Thighs
- Hamburguesas de cordero abiertas con relish de pistacho y albaricoque
- Slow-Roasted Red-Wine-Lacquered Salmon Fillet
- Spicy Prawns and Vegetable Stir-Fry
- Grilled Hot Dogs with Mango Chutney and Red Onion Relish
- Curried Red-Lentil Stew with Vegetables
- Stir-Fried Chicken with peppers and Snow Cabbage
- Spaghetti with Chorizo and Almonds
- Chicken Liver and Sage Crostini
- Three-Mushroom Dressing with Prosciutto
- Sopa de cerdo y fideos con shiitake y col de nieve
- Mushroom and Leek Soup with Thyme Cream
- Classic Roast Turkey With Herbed Stuffing and Old-Fashioned Gravy
- Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
- Turkey Potpie with Cheddar Biscuit Crust
- Mustard-Crusted Pork with Carrots and Lentils
- Smoked Salmon Platter with Dill soured cream
- Sopa de Remolacha Dorada
- Dukkah-Crusted Lamb Chops with Pomegranate Molasses
- Tomato & Smoked Salmon Carpaccio
- Fried Chicken Masala
- Seafood Spaghetti
- Polenta con costra de parmesano y ragú de salchicha y champiñones
- Crostini with Lump Crab Salad and Extra Virgin Olive Oil
- Penne with Radicchio, Spinach, and Bacon
- Spicy Curry Noodle Soup with Chicken and Sweet Potato
- Smothered Steak
- Brown-Butter Creamed Winter Greens
- Rice Pilaf with Pine Nuts
- Middle Eastern Bison Meatballs with Coriander-Yoghurt Sauce
- Butternut Squash and Sage Soup with Sage Breadcrumbs
- Greek Burger with Rocket, Tomatoes, and Feta
- Pancetta- and Sesame-Coated Turnips
- Thai-Style Beef with Noodles
- Black Bean Chilli with Crispy Pork and Poblano Salsa
- Pork and Chive Dumplings with Dried Prawns
- Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
- Fettuccine con salchicha, salvia y ajo crujiente
- Slow-Cooked Carnitas Tacos
- Stir-Fried Asparagus and Snake Beans with Chilli Jam and Kaffir Lime
- Orrechiette Carbonara
- Dates with Goat Cheese Wrapped in Prosciutto
- Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad
- Parsnip, Yam, and Watercress Chowder
- Tortas de blini con caviar y salmón
- Cornish Game Hen with Double-Cranberry and Thyme Sauce
- Panettone Panzanella with Pancetta and Brussels Sprouts
- Turkey Meatball Grinder
- Lobster with Garlic Butter
- Penne with Tomato Prosciutto Sauce
- Crispy Pork Cutlets with Capers, Lemon, Rocket, and Chopped Eggs
- Turnip Greens Cooked in Rich Pork Stock
- Homemade Irish Corned Beef and Vegetables
- Sicilian-Style Potato Gratin
- Brunswick Stew
- Chicken in Riesling
- Pork Tenderloin With Rocket Endive and Walnut Vinaigrette
- Sonoran Prawns Scampi
- Pavo Relleno con Limón, Orégano y Cebollas Rojas
- My Hero
- Red Pepper Rouille and Prawns Toasts
- Pollo guisado con tomates y aceitunas (Pollo a la provenzal)
- Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
- Sopa de col y alubias blancas con salchicha
- Potato Cake with Cheese and Bacon
- Spaghetti alla Puttanesca
- Chilli Chicken Wings
- Chinese Barbecued Baby Back Ribs
- Tapenade-Stuffed Leg of Lamb
- Parsnip Purée
- Pastel de maíz y tocino
- Grilled Pork Loin with Fire-Roasted Pineapple Salsa
- Cream of Cope's Corn Soup with Prawns and Wild Mushrooms
- Lamb Chops with Dried Cherries and Port
- Mole-Roasted Turkey with Masa Stuffing and Chilli Gravy
- Plum-Glazed Turkey
- Barbecue Chicken Wings
- Pork Cassoulet
- Farm Eggs with Watercress and Parsley Sauce
- Creamy Soft Polenta with Meat Ragù
- Roasted Potatoes with Bacon, Cheese, and Parsley
- Deviled Ham and Pecan Tea Sandwiches
- Galician Pie
- Coffee-Marinated Bison Short Ribs
- Pasta con Salsa Picante de Anchoas y Pan Rallado de Eneldo
- Salmon and Whitefish Cakes with Horseradish Cucumber Sauce
- Seafood Gumbo
- Apricot-Glazed Chicken
- Fennel-Potato Soup with Smoked Salmon
- Verduras guisadas con albóndigas de harina de maíz
- Vietnamese Chicken Sandwich (Banh Mi)
- Spicy Beef Curry
- Brined and Barbecued Turkey
- Mexican Tuna Tostadas
- Sausages with Caramelized Red Onions and Radicchio
- Buffalo Chicken Wings
- Turkey Cutlets in Anchovy-Butter Sauce
- Wild Rice Dressing with Roasted Grapes and Walnuts
- Corned Beef Hash with Poached Eggs
- Stuffed Artichokes
- Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
- Corn and Crab Chowder
- Pork Noodle Soup with Cinnamon and Anise
- Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
- Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
- Peppered Beef Stroganoff
- Breakfast Risotto
- Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
- Smoked Salmon Tarama with Pita Chips
- New York Steaks with Boursin and Merlot Sauce
- Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
- Meatloaf
- Chicken and Ginger Soup
- Maple-Glazed Turkey with Gravy
- Skirt Steak Fajitas
- Moroccan Chicken Pot Pie
- Green-Bean and Prosciutto Negimaki
- Rich Little Po'boy
- Greek Lamb Burgers with Spinach and Red Onion Salad
- Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
- Fried Trout with Sweet Pork and Green Mango Salad
- Crab Bisque
- Mussels and Chips with Mustard Mayonnaise
- Fried Egg and Sausage Ciabatta Breakfast Pizzas
- Roasted Garbanzo Beans and Garlic with Swiss Chard
- Asparagus Ravioli in Parmesan Sauce
- Pan plano relleno de queso y prosciutto (Torta al Testo)
- Tuna, Fresh Mozzarella, and Basil Pizza
- Ribs with Black Vinegar Sauce
- Goan Prawns in Roasted-Coconut Sauce
- Stir-Fried Pork with Long Beans
- Lemon Fettuccine with Broccoli and Pancetta "Croutons"
- Filete de falda asiático a la parrilla con ensalada de col dulce
- Lamb Rib Chops with Quick Cherry Pan Sauce
- Miso-Glazed Tuna Kebabs
- Chicken, Mushroom, and Bok Choy Kebabs
- Grilled Prawns Satay with Peaches and Bok Choy
- Pork Kebabs al Pastor
- Hazelnut-Crusted Chicken with Raspberry Sauce
- Braised Short Ribs
- Poached Salmon with Basil Butter and Succotash
- Flatiron Steaks with Creamy Juniper Sauce with Hash Browns
- Grilled Marinated Sirloin Flap Steaks
- Salmon BLT
- Pann Bagnat
- Grilled Lamb Meatballs
- Grilled Oregano Prawns
- Deviled Chicken Drumsticks
- Yangzhou Fried Rice
- Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
- Pomegranate-Marinated Lamb with Spices and Couscous
- Semolina Gnocchi with Oxtail Ragù
- Country Pâté with Mango and Pineapple Chutney
- Tarragon Crab Salad
- Confit Duck Legs
- Unstuffed Sweet-and-Sour Cabbage
- Squid and Pork Noodle Salad
- Salt and Pepper Prawns
- Bacon and Swiss Chard Pasta
- Bacon Cheddar Quick Bread with Dried Pears
- Buffalo Salmon
- Seared Bass with Cauliflower Duo
- Provençal Rack of Lamb
- Lettuce Hand Rolls
- Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks
- Albóndigas de puercoespín
- Ham, Manchego, and Fig Tartines
- Mixed Grill with Cherry Cola Barbecue Sauce
- Lamb Tagine with Prunes and Cinnamon
- Curried Lamb Burgers with Grilled Vegetables and Mint Raita
- Relleno de pan de maíz y chorizo
- Mediterranean Roast Beef Pita
- Turkey Chilli
- BLT Salad with Ranch
- Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy
- Chicken-Fried Skirt Steak with Country Gravy
- Pescado Frito en Sartén Dorado
- Sopa Fría de Pimiento Rojo y Habanero
- Grilled Veal Chops with Rocket and Basil Salad
- Stuffed Pork Tenderloin with Mustard-Caper Sauce
- Chicken Sandwiches with Chillies, Cheese and Cos Slaw
- Carne de res deshebrada en salsa de guajillo (Carne Deshebrada en Salsa Roja)
- BLT Chicken with Rosemary-Lemon Mayonnaise
- Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
- Prawns Boil With Spicy Horseradish Sauce
- Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley
- Braised Chicken with Smoked Ham, Chestnuts, and Ginger
- Steamed Chicken with Xiao Fan's Special Sauce
- Black Cod with Mushrooms and Sansho Pepper
- Duck Confit with Potato Leek Ragout
- Veal Chops with Asparagus and Morels
- Texas-Style Barbecued Brisket
- Gorgonzola Chicken Breasts
- Cornflake Fried Chicken
- Pasta Puttanesca
- Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
- White Bean Soup with Duck Confit
- New Coq au Vin
- Creamy SauerKraut Gratin with Duck Confit
- Snap Beans with Mustard and Country Ham
- Grilled Herbed Poussins
- Texas Beef Brisket Chilli
- Summer Rolls
- Smoked Turkey, Blue Cheese, and Red Onion Sandwiches
- Lentil Soup with Italian Sausage and Escarole
- Crab Cakes
- Roasted Veal Chop with Morels
- Cobb Salad with Warm Bacon Vinaigrette
- Sausage Stuffing with Fennel and Roasted Squash
- Seafood Empanaditas
- Jumbo Prawns
- Linguine with Herb Broth and Clams
- Carne Asada
- Hamburguesas con queso cheddar, cebollas balsámicas y kétchup de chipotle
- Pibil-Style Pork
- Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux
- Tomato Egg Cups
- Beef Ribs with Orange and Smoked Paprika Sauce
- Smoked Salmon Chips
- Aussie Burger
- Rillettes de cerdo con cinco especias
- Potato-Bacon Hash
- Langostinos en Salsa de Mantequilla y Jengibre
- Curried Prawns
- Pho
- Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
- Pollo al estragón con crema de anchoas
- Grilled Fish Tacos
- Pechugas de pollo rellenas con matzá especiada
- Sausage Ragout with Linguine
- Dried Cranberry, Apricot, and Fig Stuffing
- Moo-Shu Pork
- Smoked Salmon with Egg Salad and Green Beans
- Ma–Po Tofu (Spicy Bean Curd with Beef)
- Dungeness Crab and Heirloom Bean Brandade
- Capellini con gambas y salsa cremosa de tomate
- Fresh Pasta with Favas, Tomatoes, and Sausage
- Orzo with Grilled Prawns, Summer Vegetables, and Pesto Vinaigrette
- Salchicha alemana en cerveza
- Dr. BBQ's Lobster with Chilli-Lime Butter
- Barbecue Chicken Meatballs
- Pork and Chive Dumplings
- Rigatoni with Spicy Sausage-Tomato Sauce, Rocket, and Parmesan
- Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
- Chicken-Fried Ribs
- Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
- Extra-Moist Turkey with Pan Gravy
- Quick Sausage and Mushroom Lasagne
- Solomillo de ternera con mayonesa de pimentón ahumado
- Grilled Bone-in Rib-Eye Steaks
- Carne de res alimentada con pasto y hierbas
- Spaghetti and Swiss Chard With Garlic Chips
- Lasaña de Pollo y Champiñones con Queso
- Beef Stew with Potatoes and Carrots
- Bacon Swiss Burgers with Tomato and Avocado
- Tunisian Soup with Chard and Egg Noodles
- Moroccan-Style Chicken Pie
- Chicken and White Bean Soup with Herb Swirl
- Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano
- Leek and Pea Risotto with Grilled Calamari
- Prawns and Andouille Pot Pies
- Winter Minestrone
- Salmon Glazed with Honey and Mustard
- Greek-Spiced Baked Prawns
- Quick Coq au Vin
- Meat Loaf, Baby Rocket, and Russian Dressing on Whole-Grain Bread
- Indian Prawns Curry
- Potato-Wrapped Halibut with Sautéed Spinach
- Tuna Maki
- Chicken Gyros with Cucumber Salsa and Tsatsiki
- Farfalle Salad
- Monte Cubano
- Flatbread with Prawns and White Bean Hummus
- Anchoas en salsa de tomate con pasta
- Tuna Tonnato with Aubergine Salad
- Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
- Steamed Mussels with Sausages and Fennel
- Pea and Bacon Risotto
- Pasta and Lamb Casserole (Pastitsio)
- Grilled Steak and Peppers Vinaigrette
- Ham Persillade with Mustard Potato Salad and Mashed Peas
- Tandoori-Style Roast Chicken
- Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
- Holiday Pork Posole
- Turkey Reubens
- Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)
- Gruyère and Cider Fondue
- Eula Mae's Chicken and Ham Jambalaya
- Chicken, Andouille, and Oyster Gumbo
- Latin-Style Chicken and Rice
- Turkey Burgers With Tomato Jam, Olives, and Feta
- Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes
- Prawns in Dill Butter
- Chalupas with Chorizo
- Clay Pot Chicken with Dates, Sucuk and Bulgur
- Tortilla Soup with Chillies and Tomatoes
- Rocket, Bacon, and Gruyère Bread Pudding
- Crab Hush Puppies With Curried Honey-Mustard Sauce
- Mashed-Potato Casserole with Gouda and Bacon
- Ancho and Cocoa Carne Asada
- Thai Chicken-Coconut Soup
- Pizza Pouches
- Gallinas de Cornualles a la parrilla con limón, zumaque y relish de dátiles
- Country Harvest Stuffing
- Goat Tacos
- Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream
- Borscht Horseradish Terrine
- Fettucine Carbonara with Fried Eggs
- Sausage and Mushroom Penne Gratin
- Linguine with Clams (Linguine con le Vongole)
- Pork Roast with Winter Fruits and Port Sauce
- Prawns and Andouille Gumbo
- Lasagne Bolognese with Spinach
- Warm Chanterelle Salad with Speck and Poached Eggs
- Maple Baked Beans
- Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
- Country Pâté (Pâté de Campagne)
- Chipotle Meatballs
- Paprika Veal Shanks
- Bison Burgers with Cabernet Onions and Wisconsin Cheddar
- Jerk Beef on Plantain Chips
- Veal Cacciatore
- Special Sunday Roast Chicken
- Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese
- Asian Noodles with Barbecued Duck Confit
- Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
- Chilli Crab
- Sausage, Roasted Red Pepper, and Spinach Torta Rustica
- Pollo Empanizado al Horno con Especias
- Smoked Turkey, Black Bean, pepper and Corn Salad
- Gorditas
- Turkey Hash
- Broccoli with Orecchiette
- Provençal Chicken and Tomato Roast
- Braised Chilli-Spiced Short Ribs with Black Beans
- Ostras Bienville
- Cornbread Stuffing Muffins with Ham and Sage
- Beef Pasties with Caramelized Onions and Stilton Cheese
- Chicken Curry
- Fish Cakes with Coleslaw and Horseradish-Dill Sauce
- Eggs Benedict Salad
- Sunday Ragù
- Conch Salad Cocktail
- Chestnut, Onion, and Currant Stuffing
- Rice with Soy-Glazed Bonito Flakes and Sesame Seeds
- Golden Pancakes with Pecorino and Prosciutto
- Japanese Beef and Spring onion Rolls
- Ma-Po Tofu
- Chicken Breasts with Sun-Dried Tomato and Garlic Crust
- Scallop Chowder
- Thai-Style Chicken and Rice Soup
- Sweet-and-Sour Stuffed Mustard Cabbage
- Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney
- Pasta and Cauliflower Soup Federica
- Courgette and Saffron Vichyssoise with Scallops
- Smoked Baby Back Ribs with Hoisin-Honey Glaze
- Grilled Summer Lobster
- Peking-Style Chicken Wraps
- Smoked Salmon, Fennel and Goat Cheese Toasts
- Panfried Red Snapper with Chipotle Butter
- Carolina Pulled-Pork Sandwiches
- Garlicky Linguine with Crab, Red pepper and Pine Nuts
- Pork Tenderloin with Spiced Rhubarb Chutney
- Chicken-Cranberry Hash
- Fish Soup with Tomatoes and Red Pepper-Garlic Sauce
- Antipasto Salad Sandwiches
- Tuna Steak and Vegetable Sandwiches
- Chicken and Andouille Sausage Ragù
- Dried Tomato and Fennel Stuffing
- Springtime Sushi Nests
- Crab Salad Sandwiches
- Grilled Ham, Cheese, and Salami with Caper Relish
- Grilled Sausages, Peppers, and Onions on Rolls
- Penne with Yau Choy
- Apple, Celery, and Smoked Ham Stuffing
- Crab, Chilli, and Avocado Tostaditos
- Rigatoni con queso y salchicha italiana
- Lobster Macaroni and Cheese
- Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Chips
- Croatian Moussaka
- Baked Pork Chops with Parmesan-Sage Crust
- Drunken Chicken
- Red-Wine-Braised Oxtails
- Timballo
- Southern Oyster Casserole
- Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
- Veal Cutlets with Rocket and Tomato Salad
- Classic Coq au Vin
- Pan-Seared Venison with Rosemary and Dried Cherries
- Dill-Cured Pork Crostini with Sweet Mustard Sauce
- Gemelli with Courgette, Tomatoes, and Bacon
- Skillet Chicken and Vegetables
- Grissini with Prosciutto
- Pollo al vapor con champiñones negros y bok choy
- Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
- Welsh Rabbit
- Grilled Lobsters with Southeast Asian Dipping Sauce
- Smoked Ham with Sweet Country Mustard Sauce
- Sauteed Pasta with Lobster
- B.l.t. Salad
- Beer-Batter-Fried Sardines and Lime
- Veal Piccata
- Bon Ton-Style Fried Chicken
- Tacos de Rib-Eye con mermelada de cebolla y crème fraîche de rábano picante
- Paprika Chicken
- Orecchiette Pasta with Peas, Ham, and Cream
- Minestrone
- Cold Avocado Soup
- Spaghetti with Fresh Clams, Parsley, and Lemon
- Chicken Liver Pâté with Figs and Walnuts
- Ginger-Hoisin Beef and Spring onions on Crispy Noodle Cakes
- Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
- Miniature Crab Cakes with Mustard Mayonnaise
- The Great After-Thanksgiving Turkey Enchiladas
- Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
- Spicy Lamb and Chorizo Chilli
- Spaghetti with Tuna, Tomatoes, Capers, and Basil
- Linguine with Spring onion Sauce and Sauteed Prawns
- Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream
- Beef Barley Soup with Wild Mushrooms and Parsnips
- Pancetta- and Herb-Roasted Pork with Fig Jam
- Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs
- Spanish-Style Chicken with Saffron Rice (Arroz con Pollo)
- Borscht
- Roasted Striped Bass with Chive and soured cream Sauce
- Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes
- Clams With Oregano and Bread Crumbs (Vongole Origanate)
- Calf's Liver with Bacon and Onions
- Hoppin' John
- Sheboygan-Style Beer-Soaked "Brats"
- Garlic Soup with Poached Eggs
- Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings
- Salt Cod Fish Cakes
- Calzones with Cheese, Sausage and Roasted Red Pepper
- Lentils San Stefano
- Arroz con Pollo Hainanés
- Moroccan Braised Beef
- Turkey Tonnato with Potatoes and Green Beans
- Szechuan Sesame Noodles
- Spicy Asian Noodle and Chicken Salad
- Open-Face Ham, Cheddar, and Apple Butter Sandwiches
- Roasted Beet Risotto
- Kale and Chickpea Soup
- Breakfast Stack
- Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
- Roast Lamb with Marionberry-Pecan Crust
- Glazed Duck with Clementine Sauce
- Turkey Potpie
- Fideos with Mussels
- Tagliatelle with Chestnuts, Pancetta, and Sage
- Veal Chops with Roasted Shallots, Rocket, and Soft Polenta
- Chicken and Mushroom Pie with Phyllo-Parmesan Crust
- Herb-Brined Pork Prime Rib Roast
- Prawns Curry
- Sausage, Red Onion, and Wild Mushroom Pizza
- Antipasto Pasta
- Grandma Ethel's Brisket with Tzimmes
- Mushroom Risotto
- Baked Potatoes with Rib-Eye Steak Hash
- Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
- Veal Involtini
- Turkish Lamb Kebabs
- Grilled Portabellas with Soppressata Stuffing
- Jasmine Rice with Peanuts and Spring onions
- Curried Couscous with Chicken and Courgette
- Dan Barber's Pork Belly
- Capellini with Salmon and Lemon-Dill-Vodka Sauce
- Bbq Pork Tenderloin
- Turkish-Style Lamb Burgers with Walnut Sauce
- Baked Ribs with Spicy Blackberry Sauce
- Oysters Rockefeller
- Stacked Enchiladas with Turkey and Chipotle Beans
- Sticky Rice with Chinese Sausage
- Roasted Portobello and Prosciutto Lasagne
- Cajun Turkey Cheeseburgers With Tabasco Ketchup
- Vietnamese Fried Spring Rolls
- Turkey-Noodle Soup With Ginger and Chillies
- Rosemary-Sage Burgers with Apple Slaw and Chive "Mayo"
- Roast Chicken Noodle Soup with Chrysanthemum
- Chicken Schnitzel with Capers and Parsley
- Chicken Satay Bites
- Moroccan Slow-Cooked Lamb
- Chicken Jook
- Chicken Cacciatore
- Mustard-Seed-Crusted Burgers with Horseradish Slaw
- Gumbo Z'herbes with Perfect Rice
- Boston Brown Bread Stuffing with Bacon and Tarragon
- Ostras al Horno con Tocino y Puerros
- Linguine with White Clam Sauce
- Roast Turkey with Pomegranate Gravy
- Peas and Bacon with Dill
- Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions
- Chicken Empanada with Chorizo, Raisins, and Olives
- Veal Chops with Creole Mustard Crust
- Cod Chowder with Saffron and Fingerling Potatoes
- Orzo with Ham and Goat Cheese
- Johnnycakes with Peekytoe Crab
- Breakfast Polenta with Chorizo and Queso Fresco
- Pavo Asado con Salsa de Sidra de Manzana
- Short Rib Terrine
- Pan-Seared Pork Tenderloin with Rhubarb Compote
- Pasta e Ceci con Vongole
- Orange-Soy-Braised Pork Ribs
- The Ultimate Hamburger
- Coffee-Braised Short Ribs with Ancho Chilli
- Chicken Marsala
- Braised Chicken with Celery Root and Garlic
- Aloo Gobhi Stuffing
- Spiced Beef and Onion Pitas with Parsley Sauce
- Butternut Squash, Rosemary, and Blue Cheese Risotto
- Fondue de Porcini con Jamón y Ciabatta
- Prawns Courtbouillon with Rice
- Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
- Mussels in Lager
- Stout-Braised Short Ribs
- Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise
- Vietnamese Caramelized Grilled Pork
- Crab Salad with Wonton Crisps and Lime
- Lamb and Polenta "Lasagne"
- Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé
- Bacon-Wrapped Eggs with Polenta
- Rodaballo frito en sartén
- Artichokes Braised with Garlic and Thyme
- Apricot Chicken with Almonds
- Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts
- Costillas de cerdo a la naranja y soja
- Prawns and Tasso Gumbo
- Fig and Rosemary Pot Roast
- Chicken Curry with Cashews
- Rich Turkey Gravy
- Prawns, Cucumber, and Mango Salad
- Linguine with Clams and Fresh Herbs
- Sesame Wonton Triangles with Smoked Salmon and Wasabi
- Chicken and Spring onion Skewers
- Paella with Asparagus and Sugar Snap Peas
- Swiss Chard Purses with Sausage Stuffing
- Barley and Lentil Soup with Swiss Chard
- Beef Pot Stickers
- Baked Rigatoni with Sausage and Mushrooms
- Bacon Corn Muffins
- Scallop Cakes with Coriander-Lime Mayonnaise and New Potatoes
- Black Bean Soup
- Turkey Breast Roulade with Crimini, Porcini, and Pancetta
- Grilled Cheddar and Bacon with Mango Chutney
- Fried Sauerkraut Cakes with Kielbasa
- Steamed Blue Crabs with Black Ginger Dipping Sauce
- Lemongrass Pork with Vietnamese Table Salad
- Grilled Halibut with Tatsoi and Spicy Thai Chillies
- London Grill with Soy Citrus Mayonnaise
- Chipotle-Rubbed Steaks with Gorgonzola Toasts
- Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil
- Camarones Picantes con Rémoulade sobre Tostada con Mantequilla de Melaza
- Chipotle Burgers
- Lobster Salad with Glass Noodles and Jícama
- Beef Chow Mein
- Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
- Grilled Game Hens with Basmati, Dried Currant, and Almond Salad
- Seafood Pasta with Lemon-Saffron Herb Dressing
- Cinnamon-Spiced Rice
- Double-Corn Fritters With Dungeness Crab Crème Fraîche
- Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
- Onion and Bacon Tart
- Tom Colicchio's Herb-Butter Turkey
- Turkey Giblet Gravy
- Cider-Brined-and-Glazed Turkey
- Polenta and Sausage Stuffing
- Cornbread Stuffing with Ham, Chestnuts, and Sage
- Alsatian Cheese Tart
- Baked Beans
- Rabbit Ragù
- Bacon-Wrapped Maple Pork Loin
- Corned Beef and Carrots with Marmalade-Whiskey Glaze
- Lima-Bean Crostini
- Steamed Clams with Pasta
- Lentil and Roasted Garlic Soup with Seared Steak
- Kansas City Steaks with Lobster Béarnaise Sauce
- Italian Chicken Salad
- Southwestern Corn and Potato Soup
- Scallop Sauté with Miso Sauce
- Pork Cassoulet with Pork Confit and Winter Tomato Sauce
- Chicken Liver Mousse
- Steamed Chicken Salad with Sesame Sauce
- Pichones Asados con Relleno de Trigo Verde
- Asian Dumpling Soup
- Oven-Fried Chicken with a Corn Flake Crust
- Burritos de Pavo con Salsa y Cilantro
- Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches
- Multigrain Toasts with Scrambled Eggs and Canadian Bacon
- Duck a l'Orange
- Spiced Brisket with Leeks and Dried Apricots
- Fried Rice with Canadian Bacon
- Spice-Rubbed Steak with Quick Garlic Chips
- Apple, Sausage, and Parsnip Stuffing with Fresh Sage
- Chicken and White Bean Chilli
- Almond-Crusted Prawns Cakes with Lemon Soy Mayonnaise
- Yellow Rice
- Sopa de pollo con aroma a limón y bolas de matzá de perejil y salvia
- Rabbit étouffée with Baked Cheese Grits
- Spaghettini with Spicy Escarole and Pecorino Romano
- Braised Veal Shanks
- Grilled Turkey Cuban Sandwiches
- Double-Cheese and Prosciutto Calzone
- Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade
- Pasta with Anchovies, Currants, Fennel, and Pine Nuts
- Lamb Stew with Lemon and Figs
- Baked Prawns in Chipotle Sauce
- Seared Tofu with with Green Beans and Asian Coconut Sauce
- Pizzette with Fontina, Tomato, Basil, and Prosciutto
- Parmesan-Stuffed Dates Wrapped in Bacon
- Turkey Cream Puff Pie
- Perciatelli with Prawns and Garlic Breadcrumbs
- Chinese Egg Rolls
- Prawns Cakes with Chilli-Lime Cream Sauce
- Chili de cordero con bolitas de masa de harina de maíz
- Chicken Soup with Stars and Meatballs
- Hoisin-Marinated Pork Chops
- Moroccan Beef Stew
- Brown Sugar and Bourbon Ribs
- Prawns and Pork Pot Stickers
- Italian Meatball Soup Rapido
- Rye Pumpernickel Stuffing
- Giblet and Mushroom Bread Salad
- Smoked-Salmon Quesadillas with Warm Tomatoes and Rocket
- Buttermilk Fried Chicken with Spinach Tomato Salad
- Grilled Brined Prawns with Garlic Oil
- Old-Fashioned Meatballs in Red Sauce
- Parsnip and Hazelnut Gratin with Bacon
- Roast Chicken Dinner
- Chicken with Tangerine, Honey, and Chipotle Glaze
- Minted Lamb Burgers with Feta and Hummus
- Spicy Prawns and Coconut Noodle Soup with Shiitake Mushrooms
- Escargots à la Bourguignonne
- Winter Vegetable and Beef Soup
- Mozzarella and Prosciutto Sandwiches with Tapenade
- Tuscan Tuna-and-Bean Sandwiches
- Green Curry Prawns with Noodles
- Kale and Mushrooms with Creamy Polenta
- Corn Chowder
- Mulligatawny Soup
- Drunken Noodles
- Pork Chops with Cranberry, Port, and Rosemary Sauce
- Maple-Soy-Glazed Mackerel Fillets with Avocado
- Linguine Avgolemono with Artichoke Hearts and Green Beans
- Fish Vermicelli with Fresh Dill and Pineapple Sauce
- 101 "Whaler" Fish Sandwich
- Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw
- Veal Cutlets with Thyme Butter Sauce
- Steamed Clams with Bacon, Tomato, and Spinach
- Coriander-Lime Chicken Fajitas with Grilled Onions
- Grilled Steak Sandwiches with Chimichurri and peppers
- Prawns Curry with Yu Choy and Kabocha Squash
- Egg Fried Rice
- Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
- Aubergine and Veal Pastitsio
- Sole with Orange Brown Butter
- Lamb Souvlaki with Yoghurt-Garlic Sauce
- Bobotie
- Scallop Chowder with Bacon
- Grilled Breaded Pork Chops
- Pasta and Chicken Gratin
- Grilled Spicy-Citrus Chicken Thighs with Corn and spring onions
- Burgers with Mozzarella and Spinach-Rocket Pesto
- Pressed Turkey and Farmhouse Cheddar on Egg Bread
- Leg of Lamb "Black and Tan"
- Red Beans
- Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
- Hollywood Thai Beef Salad
- Asian Steak and Noodle Salad
- Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
- Pasta with Kielbasa and Swiss Chard
- Mint-Marinated Prawns with Tabbouleh, Tomatoes, and Feta
- Chicken Salad Sandwiches with Blue Cheese
- "Like a Caesar"
- Succotash
- Red Beans and Rice
- Prawns Scampi Pasta
- Chicken Burritos
- German-Style Potato and Ham Salad