Recetas altas en proteínas
Discover high-protein meals made with lean meats, fish, eggs, pulses or tofu. These dishes help support muscle strength and satiety while offering balanced nutrition for active lifestyles. Whether for recovery, energy or fullness, they're a great foundation for healthy eating.
- NuevoDuck Ragù with Creamy Polenta
- NuevoChicken Spiedies (Marinated Chicken on a Bun)
- NuevoCharred Octopus Taco with Harissa, Chorizo Crushed Potatoes, and Pickled Ramps
- NuevoCarbonara (Guanciale, Egg, and Pecorino Romano)
- NuevoAmatriciana (Guanciale, Tomato, and Pecorino Romano)
- NuevoPork Pot Stickers
- NuevoDuck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
- Sweet Potato Stuffing with Streaky bacon and Thyme
- Sweet and Spicy Streaky bacon Kebabs with Spring onion-Ginger Relish
- Mariscos al Vapor con Cerveza Negra y Cebollas Asadas
- Steak au Poivre
- Ensalada de Calamar del Sudeste Asiático
- Herb Roasted Turkey
- Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy
- Duck Confit with Spicy Pickled Raisins
- Spaghettini with Fish Roe Dressing
- Potato and Lardon Casserole
- Sauteed Chicken Breasts with Country Ham and Summer Succotash
- Fettuccine with Walnuts, Courgette Ribbons, and Pecorino Romano
- Cellophane-Noodle Salad with Roast Pork
- Hamburguesas de Atún con Sésamo y Calabacín Frito en Tiras Finas
- Crab and Chorizo Fritters
- Lebanese Lamb and Bean Stew
- Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
- Tuna and Fava Crostini
- Linguine with Tuna, Capers, and Raisins
- Southwestern Prawns Soft Tacos
- Sloppy Joes de Calabacín de Verano
- Mac and Cheese with Chicken and Broccoli
- Prawns with Courgette Fritters and Grape-Leaf Spread
- Tamarind-Glazed Turkey Burgers
- Crab-and-Pork Spring Rolls
- Country Terrine
- Bourbon-Glazed Baby Back Ribs
- Jambalaya
- Hamburguesas de Andouille y Res con Mayonesa Picante y Cebollas Caramelizadas
- Duck Purloo
- Potato and Boursin Frittata
- Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
- Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
- Fried Squid, Papaya, and Frisée Salad with Spicy-Sour Dressing
- Avocado Blts on Toasted Oatmeal Bread
- Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce
- Oven-Baked Chicken and Slow-Roasted Tomatoes on a Baguette
- Potato, Pepper, and Chorizo Empañadas
- Saucy Country-Style Oven Ribs
- Bacon-Wrapped Beef Tenderloin with Herb Stuffing
- Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini
- Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs
- Stuffed Poblano Chillies with Walnut Sauce and Pomegranate Seeds
- Golden Lentil Dip
- Beef, Mushroom, and Barley Soup
- Beef and Guinness Pie
- Vietnamese "Pho" Rice Noodle Soup with Beef
- Spanish Pork Braise
- Grilled Pork Chops with Maple-Cranberry Glaze
- Crispy Spring Rolls (Cha Gio)
- Grilled Lamb Chops with Curried Couscous and Courgette Raita
- Mascarpone, Ham, and Asparagus Tart
- Wild Rice with Smoked Fish and Snap Peas
- Lentil, Apple, and Turkey Wrap
- Lobster Pasta with Herbed Cream Sauce
- Smoked-Trout Spread
- Chorizo Tamales
- Southern Fried Chicken
- Mole Negro al Estilo Teotitlán
- BLT with Avocado Spread
- Lean Lasagne
- Grilled Prawns and Vegetables with Pearl Couscous
- Pasta with Confit Duck and Savoy Cabbage
- Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
- Pork Braised in Dark Soy Sauce
- Tapenade-Filled Burgers
- Reuben Sandwich
- Philly Cheese Steak
- Hunter-Style Grillades
- Spicy Wok Prawns with Coconut Rice
- Corn and Crab Soup with Crispy Tortilla Strips
- Crown Roast of Pork with Onion and Bread-Crumb Stuffing
- Turkey Tamales with Mole Negro
- Risotto con espárragos y ragú de morillas
- Prosciutto, Fried Egg, and Parmesan on Country Bread
- Whole Wheat-Crusted Chicken Breast Cutlets
- Tostadas de Anchoa y Hinojo con Pimientos Rojos Asados
- Soppressata Pizza
- Grilled Gazpacho Salad with Prawns
- Chinese Chicken Salad
- Prawns Salad Rolls
- Soy-Glazed Beef Burger
- Terrina de pato con chalotas glaseadas al vino
- Beet, Chickpea, and Almond Dip with Pita Chips
- Cod Potpies with Dill Biscuit Crusts
- Vieiras con Col y Col Rizada Estofadas con Jamón
- Crab and Herb Fettucine
- Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
- Chuletas de cerdo a la parrilla ahumadas con "Polvo Mágico"
- Sumac Skirt Steak with Pomegranate Reduction
- "Soda Jerk" Beans
- Kale, Butternut Squash, and Pancetta Pie
- Paella with Rabbit and Artichokes
- Chicken Curry with Sweet Potatoes
- Southwestern-Style Baby Back Ribs
- My Favourite Falafel
- Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon
- Farfalle con salchicha, tomates y crema
- Peel-and-Eat Hot Pepper Prawns
- Esturión marinado con ensalada marroquí de garbanzos
- Cajun Prawns Stew
- Tiras de Pollo con Cheddar y Espinacas Marchitas
- Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche
- Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas
- Roast Beef Tenderloin with Wasabi-Garlic Cream
- Sausage and Broccoli Rabe Torta
- Tex-Mex Roasted Lamb Ribs With Cheese Grits
- Standing Rib Roast with Porcini and Bacon Sauce
- Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
- Pork Rib Roast with Fig and Pistachio Stuffing
- Pepper Chicken with Hummus
- Beer-Battered Fish with Smoked-Paprika Mayonnaise
- Mini hamburguesas de Bombay con salsa de curry y ajo
- Panko- and Mustard-Crusted Rabbit
- Fettuccine Meatball Lasagne
- Pizza de alcachofa, queso de cabra y pollo
- Tofu-and-Meat Loaf
- Shepherd's Pie with Parsnip Topping
- Jumbo Prawns with Chive Butter
- Fish and Yuca Stew with Pickled Onions
- Spiced Beef Corn Bread Cobbler
- Turkey Chilaquiles
- Pechuga de pavo envuelta en tocino con mole de avellanas
- Dilled Salmon Tartare on Whole Grain Bread
- Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches
- Roast Chicken with Dried Fruit and Almonds
- Tri-Tip marinado con salsa de mostaza china y cebollas de primavera y champiñones asados
- Lamb Chops with Poached Quince and Balsamic Pan Sauce
- Poached Oysters and Artichokes with Champagne Cream
- Rigatoni with Duck Ragù
- Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread
- Sausage and Lentils with Fennel
- Alitas de Pollo Glaseadas con Soja y Balsámico
- Mahi-Mahi with Lemongrass Slaw and Rice Fritters
- Korean-Style Short Ribs
- Raya Crujiente con Coliflor, Tocino, Alcaparras y Picatostes
- Beef and Dark Beer Chilli
- Filet Mignon with Stroganov Sauce
- Fish Taco Platter
- Gemelli with Broccoli Rabe and Anchovies
- Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
- Shark and Bake
- Salmon Cannelloni with Lemon Cream Sauce
- Huevos duros
- Provençal Chicken Stew
- Open-Face Bacon-and-Egg Sandwiches with Rocket
- Turkey Roulade with Cider Sauce
- Pepper-Crusted Beef, Bacon, and Rocket Sandwiches with Spicy Mustard
- Beef Braised in Red Wine
- Prawns with Sherry-Tomato Sauce
- Roasted Sweet-Potato Spears with Bacon Vinaigrette
- Poached Egg Crostone with Wilted Spinach and Bacon
- Ginger-Miso Striped Bass in Shiitake Mushroom Broth
- Rustic Bread Stuffing with pepper and Fresh Thyme
- Wild Rice Dressing with Apples and Chestnuts
- Cuban-Spiced Chicken Thighs with Chorizo and Rice
- Crema de Pavo Ahumado y Tocino con Crutones de Pumpernickel y Arándano
- One-Hour Prawns Paella
- Green Chilli with Pork
- Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
- Corn Soup with Potatoes and Smoked Ham
- Seven-Layer Salmon Bites
- Beet Consommé
- Chicken-and-Summer-Squash Kebabs
- Penne with Parmesan Cream and Prosciutto
- Crisp Pork Medallions with Creamy Caper Sauce
- Pizza de Tres Quesos con Panceta y Champiñones
- Jasmine Rice with Garlic, Ginger, and Coriander
- Guava-Stuffed Chicken with Caramelized Mango
- Chicks in Blankets
- Crown Roast of Pork with Corn Bread-Poblano Stuffing
- Crab Cakes with Herb Salad
- Warm Asparagus Toast with Pancetta and Vinaigrette
- Mac and Cheese with Buffalo Chicken
- Roast Turkey with Port Gravy
- Pastel de Carne y Curry
- Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce
- Quick Minestrone Soup
- Chicken with Black-Pepper Maple Sauce
- Turkey Osso Buco
- Braised Veal Breast with Potato-and-Onion Stuffing
- Pizza with Fontina, Prosciutto, and Rocket
- Halibut Pot Pie with Mashed Potato Crust
- Spicy Rice with Prawns and Peppers
- Pasta and Mushrooms with Parmesan Crumb Topping
- Duck and Prawns Gumbo
- Fast White-Bean Stew
- Roast Pork Loin with Pickled Caramelized Guavas
- Pollo Crujiente con Salsa de Vinagre de Jerez
- Deconstructed Holiday Turkey with Sage Gravy
- Relleno de Pan con Cangrejo de Río, Tocino y Berza
- Spaghetti Carbonara with Pork Belly and Fresh Peas
- Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
- Corn and pepper Chowder
- Prawns, Chicken, and Andouille Gumbo
- Creamy White Bean and Chorizo Soup
- Chicken Saltimbocca with Lemon Sauce
- Mole de avellana
- Pot Roast with Orange and Dates
- Sándwiches de Cerdo Asado con Pimientos Dulces y Rúcula
- Pork Fried Rice
- Ham with Bourbon, Molasses, and Pecan Glaze
- Garlic-Braised Beef Shanks
- Filete de falda a la parrilla con hojas de remolacha salteadas y remolachas cremosas con rábano picante
- Pollo Asado con Pimentón Español y Papas Machacadas Asadas con Hierbas
- Hanger Steaks with 125th Street Malanga Mash
- Holishkes (Stuffed Cabbage)
- Skirt Steaks with Red Onion Mojo
- Bisque de Guisantes Rojos con Flambé de Ron
- Estofado de Res Especiado con Zanahorias y Menta
- Lobster Gelees with Fresh Tarragon Oil
- Penne with Sausage and Tomato Sauce
- Panfried Flank Steak with Mushroom Ragoût
- Relleno de Pan Campesino con Jamón Ahumado, Queso de Cabra y Cerezas Secas
- Lemony Chicken Milanese with Rocket Salad
- Maple-Glazed Tofu with Spaghetti Squash
- Cordero Doble Cocción con Cinco Especias y Chiles Rojos
- Hoppin' John Salad with Molasses Dressing
- Sopa de coliflor con vieiras selladas, aceite de limón y caviar americano
- Wild Mushroom Ravioli in Porcini Broth
- Chestnut, Prune, and Pancetta Stuffing
- Fettuccine With Sausage and Kale
- Potato, Cheddar, and Chive Soup
- Linguini con almejas asadas a la parrilla
- Fried Chicken Bites
- Apple and Smoked-Bacon Salad with Lychees and Chilli Nuts
- Grilled Chicken Thighs
- Korean-Style Grilled Flank Steak
- Pizza con salchicha, tomates y albahaca
- Open-Face Lamb Burgers with Pistachio-Apricot Relish
- Camarones Crujientes al Chipotle con Maíz y Cebollines
- Hamburguesas de Pollo Abiertas con Mayonesa de Albahaca
- Salvadoran Stuffed Masa Cakes
- Chicken Picadillo Enchiladas
- Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice
- Guacamole Tacos with Tomatillo and Steak Sauce
- Tandoori Chicken
- Tequila-Glazed Chicken with Jalapeño
- Filete Mignon con Costra de Porcini y Mantequilla de Hierbas Frescas
- Picnic Meat Loaf
- Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette
- Sophisto Joes
- Ice-Tray Sushi Blocks
- Quick Beef with Broccoli
- Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
- Steak and Eggs Korean Style
- Glazed Ham with Pineapple Mustard Sauce
- Sweet-and-Sour Spareribs
- Stacked Chicken Enchiladas with Salsa Verde and Cheese
- Thai Chicken Salad with Rice Noodles
- Seared Scallops with Creamy Noodles and Peas
- Grilled New York Steaks with San Marzano Sauce
- Prawns and Mango Salad with Glass Noodles
- Clay-Pot Miso Chicken
- Tequila Prawns
- Ricotta Pizza Pie
- Spaghettini with Crab and Spicy Lemon Sauce
- Rib-Eye and Roasted-Tomato Sandwiches
- Arctic Char with Chinese Broccoli and Sweet Potato Purée
- Asian Meatballs with Sesame Lime Dipping Sauce
- Fish-and-Chips
- Sweet-Pea Canapes
- Herb and Mustard Turkey with spring onion Gravy
- Beef Empañadas
- Tuna Kebabs with Ginger-Chilli Marinade
- Smoked-Bluefish Pâté
- Linguine with Spicy Leek and Tomato Sauce
- Ham and Corn Relish Cooler-Pressed Sandwiches
- Tunisian Tuna-and-Egg Turnover
- Singapore "Carrot Cake"
- Spicy Lamb with Charred Aubergine Purée and Pita
- Barbecued Pork Burgers with Slaw
- Bouillabaisse
- Slow-Roasted Red-Wine-Lacquered Salmon Fillet
- Bacon-and-Egg Rice
- Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
- Brochetas de cordero y higos a la parrilla con glaseado de menta y pimienta y berenjena a la parrilla
- Summer Garden Tortelloni
- Veal Chops with Saffron Orzo and Tomato Sauce
- Grilled Fresh Sardines with Fennel and Preserved Lemon
- Roasted Poussins with Pomegranate Sauce and Potato Rösti
- Soy-Marinated Fish
- Grilled Short Ribs with Miso
- Cupcake-Tin Pork Pies
- Meatball Sliders
- Shanghai Soup Dumplings
- Mini Chicken Pot Pies with Bacon and Marjoram
- Pumpkin-Turkey "Ghoulash" with Caraway Noodles
- Shepherd's Pie
- Prosciutto-Wrapped Grissini
- Sopa de Batata y Salchicha
- Fava Beans and Pancetta
- Clam and Corn Chowder
- Pork and Hominy Stew (Pozole Rojo)
- Southwestern Burger
- Spicy Prawns and Vegetable Stir-Fry
- Grilled Pork Chops with Tomatillo Salsa
- Sauteed Chicken Breasts with Pear, pepper, and Coriander Salsa
- Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
- Italian Sausage Meatball Heroes
- Crispy Pancetta, Burrata, and Tomato Sandwiches
- Curried Red-Lentil Stew with Vegetables
- Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
- Saffron Risotto
- Warm Potato Salad with Bacon
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Yucatecan-Style Pork
- Stir-Fried Chicken with peppers and Snow Cabbage
- Spiced Veal Roulades
- Steak in Lettuce Rolls
- Creole Crab Burgers
- Hake with Wild Mushrooms
- Dominican Chimichurri Burgers
- Chicken and Cashew Stir-Fry
- Bratwurst with Apples, Onion, and Sauerkraut
- Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter
- Turkey Chowder with Wild Rice, Crimini, and Pancetta
- Porcini Mushroom Turkey with Mushroom Gravy
- Moroccan Lamb with Garbanzo Bean Mash
- Fried Cornmeal Prawns with Butternut Squash Risotto
- Colombian Chicken, Corn, and Potato Stew
- Pork-Belly Buns
- Sausage, Sourdough, and pepper Spiedini
- Ziti with Grilled-Gazpacho Sauce and Sausage
- Delhi-Style Yoghurt-Marinated Lamb with Nut Crust
- Lamb Chops with Roasted-Aubergine Relish
- BLT Burgers
- Venetian-Style Bean and Pasta Soup
- Herb-Rubbed Top Sirloin Steak with Peperonata
- Grilled Hot Dogs with Mango Chutney and Red Onion Relish
- Chicken Liver and Sage Crostini
- Persian Beef-and-Split-Pea Stew
- Pork and Noodle Soup with Shiitake and Snow Cabbage
- Prawns Butter Toasts
- Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
- Barbecued Pork Sandwiches with Pickled Red Onion
- Fettuccine with Prawns
- Prawns Sandwiches with Tarragon-Caper Mayonnaise
- Pork Tenderloin with Apricot Mustard
- Panko Pork Cutlets with Pineapple and Ginger Salsa
- Chicken Chilli
- Spaghetti with Chorizo and Almonds
- Red-Lentil Soup
- Dominican Sancocho
- Greek Burger with Rocket, Tomatoes, and Feta
- Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad
- Pork Tenderloin With Rocket Endive and Walnut Vinaigrette
- Roasted Potatoes with Bacon, Cheese, and Parsley
- Spaghetti alla Puttanesca
- Peppered Beef Stroganoff
- Mussels and Chips with Mustard Mayonnaise
- Vietnamese Chicken Sandwich (Banh Mi)
- Sausages with Caramelized Red Onions and Radicchio
- Deviled Ham and Pecan Tea Sandwiches
- Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
- Thai-Style Beef with Noodles
- Fried Egg and Sausage Ciabatta Breakfast Pizzas
- Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
- Turkey Cutlets in Anchovy-Butter Sauce
- Lobster with Garlic Butter
- Slow-Cooked Carnitas Tacos
- Fried Chicken Masala
- Orrechiette Carbonara
- Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs
- Turkey Potpie with Cheddar Biscuit Crust
- Chilli Chicken Wings
- Simmered Greens with Cornmeal Dumplings
- Tapenade-Stuffed Leg of Lamb
- Smoked Salmon Platter with Dill soured cream
- Maple-Glazed Turkey with Gravy
- Stuffed Turkey with Lemon, Oregano, and Red Onions
- Brown-Butter Creamed Winter Greens
- My Hero
- Galician Pie
- Apricot-Glazed Chicken
- Spicy Curry Noodle Soup with Chicken and Sweet Potato
- Parsnip Purée
- Salmon and Whitefish Cakes with Horseradish Cucumber Sauce
- Grilled Pork Loin with Fire-Roasted Pineapple Salsa
- Rich Little Po'boy
- Mexican Tuna Tostadas
- Corn and Crab Chowder
- Braised Chicken with Tomatoes and Olives (Poulet Provencal)
- Meatloaf
- Smoked Salmon Tarama with Pita Chips
- Brined and Barbecued Turkey
- Homemade Irish Corned Beef and Vegetables
- Corned Beef Hash with Poached Eggs
- Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
- Greek Lamb Burgers with Spinach and Red Onion Salad
- Pork and Chive Dumplings with Dried Prawns
- Panettone Panzanella with Pancetta and Brussels Sprouts
- New York Steaks with Boursin and Merlot Sauce
- Potato Cake with Cheese and Bacon
- Stir-Fried Asparagus and Snake Beans with Chilli Jam and Kaffir Lime
- Cornish Game Hen with Double-Cranberry and Thyme Sauce
- Roasted Garbanzo Beans and Garlic with Swiss Chard
- Wild Rice Dressing with Roasted Grapes and Walnuts
- Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
- Plum-Glazed Turkey
- Pork Cassoulet
- Moroccan Chicken Pot Pie
- Chicken and Ginger Soup
- Barbecue Chicken Wings
- Black Bean Chilli with Crispy Pork and Poblano Salsa
- Pancetta- and Sesame-Coated Turnips
- Fennel-Potato Soup with Smoked Salmon
- Lamb Chops with Dried Cherries and Port
- Three-Mushroom Dressing with Prosciutto
- Crab Bisque
- Spicy Beef Curry
- Crostini with Lump Crab Salad and Extra Virgin Olive Oil
- Butternut Squash and Sage Soup with Sage Breadcrumbs
- Cream of Cope's Corn Soup with Prawns and Wild Mushrooms
- Tomato & Smoked Salmon Carpaccio
- Bruschetta with Borlotti Beans and Prosciutto di Parma
- Seafood Spaghetti
- Smothered Steak
- Skirt Steak Fajitas
- Middle Eastern Bison Meatballs with Coriander-Yoghurt Sauce
- Creamy Soft Polenta with Meat Ragù
- Mole-Roasted Turkey with Masa Stuffing and Chilli Gravy
- Classic Roast Turkey With Herbed Stuffing and Old-Fashioned Gravy
- Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
- Corn and Bacon Pie
- Turnip Greens Cooked in Rich Pork Stock
- Golden Beet Soup
- Cabbage and White Bean Soup with Sausage
- Coffee-Marinated Bison Short Ribs
- Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
- Mustard-Crusted Pork with Carrots and Lentils
- Turkey Meatball Grinder
- Buffalo Chicken Wings
- Fried Trout with Sweet Pork and Green Mango Salad
- Pork Noodle Soup with Cinnamon and Anise
- Dukkah-Crusted Lamb Chops with Pomegranate Molasses
- Crispy Pork Cutlets with Capers, Lemon, Rocket, and Chopped Eggs
- Caviar and Salmon Blini Tortes
- Fettuccine with Sausage, Sage, and Crispy Garlic
- Green-Bean and Prosciutto Negimaki
- Parsnip, Yam, and Watercress Chowder
- Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
- Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
- Penne with Radicchio, Spinach, and Bacon
- Penne with Tomato Prosciutto Sauce
- Rice Pilaf with Pine Nuts
- Seafood Gumbo
- Brunswick Stew
- Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
- Stuffed Artichokes
- Sicilian-Style Potato Gratin
- Breakfast Risotto
- Mushroom and Leek Soup with Thyme Cream
- Dates with Goat Cheese Wrapped in Prosciutto
- Chicken in Riesling
- Sonoran Prawns Scampi
- Red Pepper Rouille and Prawns Toasts
- Chinese Barbecued Baby Back Ribs
- Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
- Farm Eggs with Watercress and Parsley Sauce
- Grilled Herbed Poussins
- Crab Cakes
- Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )
- Creamy SauerKraut Gratin with Duck Confit
- Pork and Chive Dumplings
- Gorgonzola Chicken Breasts
- Smoked Turkey, Blue Cheese, and Red Onion Sandwiches
- Golden Pan-Fried Fish
- Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
- BLT Salad with Ranch
- Provençal Rack of Lamb
- Hazelnut-Crusted Chicken with Raspberry Sauce
- Solomillo de ternera con mayonesa de pimentón ahumado
- Flatbread Stuffed with Cheese and Prosciutto (Torta al Testo )
- Summer Rolls
- Cornflake Fried Chicken
- Mediterranean Roast Beef Pita
- Orzo with Grilled Prawns, Summer Vegetables, and Pesto Vinaigrette
- Deviled Chicken Drumsticks
- Ham, Manchego, and Fig Tartines
- Chilled Red pepper and Habanero Soup
- Lamb Rib Chops with Quick Cherry Pan Sauce
- Grilled Prawns Satay with Peaches and Bok Choy
- Bacon and Swiss Chard Pasta
- Chicken Sandwiches with Chillies, Cheese and Cos Slaw
- Sausage Ragout with Linguine
- Lamb Tagine with Prunes and Cinnamon
- Carne de res alimentada con pasto y hierbas
- Porcupine Meatballs
- Pork Kebabs al Pastor
- Confit Duck Legs
- Texas Beef Brisket Chilli
- Cobb Salad with Warm Bacon Vinaigrette
- Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux
- Five Spice Pork Rillettes
- Tarragon Chicken with Anchovy Cream
- Grilled Fish Tacos
- Cheddar Burgers with Balsamic Onions and Chipotle Ketchup
- BLT Chicken with Rosemary-Lemon Mayonnaise
- Texas-Style Barbecued Brisket
- Curried Lamb Burgers with Grilled Vegetables and Mint Raita
- Carne Asada
- Barbecue Chicken Meatballs
- Tuna, Fresh Mozzarella, and Basil Pizza
- Dr. BBQ's Lobster with Chilli-Lime Butter
- Goan Prawns in Roasted-Coconut Sauce
- Squid and Pork Noodle Salad
- Spicy Crab Spaghettini With Preserved Lemon
- New Coq au Vin
- Quick Sausage and Mushroom Lasagne
- Pibil-Style Pork
- Buffalo Salmon
- Stir-Fried Pork with Long Beans
- Bacon Cheddar Quick Bread with Dried Pears
- Curried Prawns
- Miso-Glazed Tuna Kebabs
- Black Cod with Mushrooms and Sansho Pepper
- Veal Chops with Asparagus and Morels
- Tarragon Crab Salad
- Seared Bass with Cauliflower Duo
- Flatiron Steaks with Creamy Juniper Sauce with Hash Browns
- Potato-Bacon Hash
- Bratwurst in Beer
- Aussie Burger
- Stuffed Pork Tenderloin with Mustard-Caper Sauce
- Chicken, Mushroom, and Bok Choy Kebabs
- Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks
- Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy
- Grilled Bone-in Rib-Eye Steaks
- Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
- Beef Ribs with Orange and Smoked Paprika Sauce
- Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley
- Lentil Soup with Italian Sausage and Escarole
- White Bean Soup with Duck Confit
- Turkey Chilli
- Grilled Lamb Meatballs
- Pho
- Spiced Matzo-Stuffed Chicken Breasts
- Prawns in Ginger Butter Sauce
- Chicken-Fried Skirt Steak with Country Gravy
- Asparagus Ravioli in Parmesan Sauce
- Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
- Sausage Stuffing with Fennel and Roasted Squash
- Pomegranate-Marinated Lamb with Spices and Couscous
- Corn-Bread and Chorizo Stuffing
- Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
- Duck Confit with Potato Leek Ragout
- Salmon BLT
- Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
- Capellini with Prawns and Creamy Tomato Sauce
- Seafood Empanaditas
- Duck with Raspberries (Canard aux Framboises)
- Moo-Shu Pork
- Salt and Pepper Prawns
- Grilled Oregano Prawns
- Ribs with Black Vinegar Sauce
- Pann Bagnat
- Country Pâté with Mango and Pineapple Chutney
- Tomato Egg Cups
- Rigatoni with Spicy Sausage-Tomato Sauce, Rocket, and Parmesan
- Chicken-Fried Ribs
- Braised Short Ribs
- Yangzhou Fried Rice
- Steamed Chicken with Xiao Fan's Special Sauce
- Jumbo Prawns
- Smoked Salmon with Egg Salad and Green Beans
- Fresh Pasta with Favas, Tomatoes, and Sausage
- Grilled Asian Flank Steak with Sweet Slaw
- Lemon Fettuccine with Broccoli and Pancetta "Croutons"
- Lettuce Hand Rolls
- Dungeness Crab and Heirloom Bean Brandade
- Roasted Veal Chop with Morels
- Prawns Boil With Spicy Horseradish Sauce
- Dried Cranberry, Apricot, and Fig Stuffing
- Poached Salmon with Basil Butter and Succotash
- Ma–Po Tofu (Spicy Bean Curd with Beef)
- Smoked Salmon Chips
- Mixed Grill with Cherry Cola Barbecue Sauce
- Extra-Moist Turkey with Pan Gravy
- Grilled Marinated Sirloin Flap Steaks
- Semolina Gnocchi with Oxtail Ragù
- Snap Beans with Mustard and Country Ham
- Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
- Grilled Veal Chops with Rocket and Basil Salad
- Pasta Puttanesca
- Braised Chicken with Smoked Ham, Chestnuts, and Ginger
- Linguine with Herb Broth and Clams
- Unstuffed Sweet-and-Sour Cabbage
- Beef Stew with Potatoes and Carrots
- Pizza Pouches
- Pork Roast with Winter Fruits and Port Sauce
- Fried Oysters
- Chipotle Meatballs
- Winter Minestrone
- Gorditas
- Turkey Reubens
- Steamed Mussels with Sausages and Fennel
- Rocket, Bacon, and Gruyère Bread Pudding
- Asian Noodles with Barbecued Duck Confit
- Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
- Bison Burgers with Cabernet Onions and Wisconsin Cheddar
- Bean & 'Bello Burger
- Beef Bulgogi
- Fish Cakes with Coleslaw and Horseradish-Dill Sauce
- Special Sunday Roast Chicken
- Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
- Chicken Curry
- Linguine with Clams (Linguine con le Vongole)
- Goat Tacos
- Rosemary Apricot Spaghettini
- Spiced Up, Oven-Fried Chicken
- Veal Cacciatore
- Bacon Swiss Burgers with Tomato and Avocado
- Tuscan Lamb Shanks with White Beans
- Tuna Maki
- Chicken Gyros with Cucumber Salsa and Tsatsiki
- Fettucine Carbonara with Fried Eggs
- Chilli Crab
- Sunday Ragù
- Eggs Benedict Salad
- Linguine ai Frutti di Mare
- Monte Cubano
- Short Rib and Vegetable Stew
- Chipotle Chicken Tortilla Soup
- Prawns in Dill Butter
- Ancho and Cocoa Carne Asada
- Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
- Orecchiette
- Turkey Burgers With Tomato Jam, Olives, and Feta
- Jerk Beef on Plantain Chips
- Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
- Cheesy Chicken and Mushroom Lasagne
- Sausage and Mushroom Penne Gratin
- Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano
- Provençal Chicken and Tomato Roast
- Beef Pasties with Caramelized Onions and Stilton Cheese
- Wild Boar Ragù
- Smoked Turkey, Black Bean, pepper and Corn Salad
- Lamb and Aubergine Shepherd's Pie
- Eula Mae's Chicken and Ham Jambalaya
- Turkey Hash
- Moroccan-Style Chicken Pie
- Warm Chanterelle Salad with Speck and Poached Eggs
- Oysters Bienville
- Country Pâté (Pâté de Campagne)
- Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
- Mussel and Fennel Bisque
- Prawns Skewers with Tzatziki, Spinach, and Feta
- Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
- Thai-Style Chicken Soup with Basil
- Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)
- Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese
- Pea and Bacon Risotto
- Crab Hush Puppies With Curried Honey-Mustard Sauce
- Lasagne Bolognese with Spinach
- Crostini with Prosciutto, Figs, and Mint
- Chalupas with Chorizo
- Clay Pot Chicken with Dates, Sucuk and Bulgur
- Borscht Horseradish Terrine
- Chickpea Ragout
- Latin-Style Chicken and Rice
- Ham Persillade with Mustard Potato Salad and Mashed Peas
- Thai Chicken-Coconut Soup
- Holiday Pork Posole
- Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream
- Country Harvest Stuffing
- New Mexico Chilli-Glazed Chicken on Hominy Polenta
- Chicken, Andouille, and Oyster Gumbo
- Paprika Veal Shanks
- Gruyère and Cider Fondue
- Tuna Tonnato with Aubergine Salad
- Potato-Wrapped Halibut with Sautéed Spinach
- Pasta and Lamb Casserole (Pastitsio)
- Greek-Spiced Baked Prawns
- Mashed-Potato Casserole with Gouda and Bacon
- Tandoori-Style Roast Chicken
- Gallinas de Cornualles a la parrilla con limón, zumaque y relish de dátiles
- Prawns and Andouille Pot Pies
- Indian Prawns Curry
- Meat Loaf, Baby Rocket, and Russian Dressing on Whole-Grain Bread
- Prawns with Salsa, Avocado, and Chips
- Braised Chilli-Spiced Short Ribs with Black Beans
- Maple Baked Beans
- Flatbread with Prawns and White Bean Hummus
- Broccoli with Orecchiette
- Sausage, Roasted Red Pepper, and Spinach Torta Rustica
- Southeast Asian Beef and Rice-Noodle Soup
- Trout Meunière, Old Style
- Farfalle Salad
- Anchoas en salsa de tomate con pasta
- Tunisian Soup with Chard and Egg Noodles
- Chicken and White Bean Soup with Herb Swirl
- Leek and Pea Risotto with Grilled Calamari
- Salmon Glazed with Honey and Mustard
- Prawns and Andouille Gumbo
- Spiced Lentil Tacos
- Cornbread Stuffing Muffins with Ham and Sage
- Spaghetti and Swiss Chard With Garlic Chips
- Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes
- Tortilla Soup with Chillies and Tomatoes
- Grilled Steak and Peppers Vinaigrette
- Quick Coq au Vin
- Asian-Glazed Chicken Thighs
- Ginger and Honey Baby Back Ribs
- Garlic Mojo Hot Dogs
- Peach-Lacquered Chicken Wings
- Bacon, Egg, and Tomato Club Sandwiches
- Linguine with Mussels and Fresh Herbs
- Steamed Uku Laulau with Ginger-Spring onion Sauce
- Grilled Prawns with Molasses-Guava Glaze
- Outside-in Cheddar Sliders on Mini Buns
- Two-Potato Salad with Creole Mustard, Bacon, and Rocket
- Penne with Sun-Dried Tomatoes and Rocket
- Pasta Bolognese
- Fresh Filipino Spring Rolls (Lumpia Sariwa)
- Summer Salmon Cakes with Courgette Fennel Slaw
- Ham and Rice Croquettes
- Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese
- Mahi-Mahi Skewers with Tapenade and Couscous
- Brother David's Grilled Chicken & Ribs
- Spanish Ham and Cheese Monte Cristo Sandwiches
- Fried Rice
- Jasmin's Pad Thai
- Deviled Ham and Pickle Sandwiches
- Thai Green Curry with Seafood
- Penne with Hazelnut Gremolata and Roasted Broccolini
- Fresh Pasta with Crabmeat, Peas and Chilli
- Prawns Scampi with spring onions and Orzo
- Chicken and Watercress Salad with Almonds and Feta
- Grilled Turkey Burgers with Cheddar and Smoky Aioli
- Jalapeño Crab Cakes with Slaw and Salsa
- Greek-Style Mahi Mahi
- Spicy Tuna "Tarts" with Stuffed Tomatoes
- Provencal Fish Soup with Saffron Rouille
- Planked Salmon with Coconut Rice
- Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise
- Plum Tomatoes and Artichokes with Penne
- Clam and Calamari Seafood Stew with Salsa Verde
- Boiled Lobster Dinner with Sesame Mayonnaise
- Beef Shank and Sausage Ragù with Whole Grain Spaghetti
- Milk Braised Pork Shoulder with Semolina Gnocchi
- Turkey Shawarma with Tomato Relish and Tahini Sauce
- Southeast Asian Rice Noodles with Calamari and Herbs
- Hot Dogs with Dal and Red-Onion Raita
- Black Cod with Fennel Chowder and Smoked Oyster Panzanella
- Lemony Risotto with Asparagus and Prawns
- Prawns and "Pearls"
- Brined Fried Chicken
- Sausage, Fontina, and pepper Strata
- Glazed Pork Loin with Coriander and Garlic
- California Chicken Salad
- Rustic French Meatloaf
- Mini Crab Cakes
- Lobster Rolls with Lemon Vinaigrette and Garlic Butter
- Fish Cakes
- Sticky Balsamic Ribs
- Southern Fried Chicken with Country Gravy
- Seafood Salad
- Fried Chicken with Bacon and Pepper Cream Gravy
- Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
- Tempura Prawns and Vegetables
- Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
- Shredded Pork with Roasted Tomatoes and Chipotle Chillies
- Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
- Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce
- Pork Chops with Leeks in Mustard Sauce
- Udon Noodle Salad
- Mexican Ceviche Tacos
- Spaghetti with Sardines, Dill and Fried Capers
- Asian Noodle Salad with Prawns
- Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
- Grilled Lamb Chops with Porcini Mustard
- Sausage, Rocket, and Piquillo Pepper Sandwiches
- Salmon and Cucumber Boats
- Jamón Glaseado con Miel y Tomillo
- Ruedas de Solomillo de Cerdo con Costra de Pacanas y Salsa de Mostaza Carolina
- White Fish Terrine with Salmon Roe and Dill
- Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
- Seared Duck Breast with Cherries and Port Sauce
- Chilled and Dilled Avgolemono Soup
- Prawns Spring onion Dumplings
- Jamaican Beef Dumplings
- Over-the-Coals Bistecca Fiorentina
- Lamb Stew with Turkish Flavours
- Turkey Pinwheels
- Filete de Flanco con Hash de Alcachofa y Papa y Alioli de Pimienta de Alepo
- Meze Platter with Hummus, Prawns Salad, and Cucumber Salad
- Open-Face Crab Burgers with Red Pepper Dressing
- Stir-Fried Egg and Tomato
- Pimiento Cheeseburgers
- Salmon Cakes with Lemon Yoghurt Sauce
- Lamb and Aubergine Moussaka
- Scrambled Egg Pasta
- Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes
- Chive Shortcakes with Smoky Corn and Okra Stew
- Udon Noodles with Chicken, Shellfish, and Vegetables
- Avgolemono
- Panzanella
- Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes
- Lime-Crab Soup
- Saffron-Scented Couscous with Pine Nuts
- Chicken in Chilli Sauce (Ají de Gallina)
- Pork Chops Saltimbocca with Sautéed Spinach
- The Ultimate Burger
- Beer-Braised Hot Dogs with Braised Sauerkraut
- Sweet Potato Noodles (Japchae)
- Manchego Cheese and Garlic Dogs
- Pork Katsu with Quick Carrot Pickles
- Fish Tacos
- Chipotle Pork Cheeseburgers
- BLT Fácil
- Baked Chicken Meatballs with Peperonata
- Grilled Trout with White Beans and Caper Vinaigrette
- Grilled Sausage-Stuffed Calamari
- Spicy Orange Chicken Stir-Fry
- Bibimbap
- Darned Good Boneless Short Ribs
- Spicy Black Beans with Chorizo and Chipotle Cream
- Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
- California Style Tuna Salad Rolls
- Memphis-Style Barbecued Pork Ribs
- Lemon-Chicken Drumsticks
- Prawns and spring onion Pancakes
- Prawns and Cotija Enchiladas with Salsa Verde and Crema Mexicana
- Fritto Misto
- Cheddar Dogs with Cider-Braised Leeks and Apples
- White Beans with Tasso
- Quick Paella
- Chicken with Figs in Ras-el-Hanout and Couscous
- Spicy Steamed Mussels with Garlic Bread
- Dirty Steak
- Smoke-Baked Barbecue Chilli Pie
- Spring Greens and Lima Bean Soup
- Tortilla Chicken Drumsticks
- Grilled Lemongrass Chicken with Red Quinoa and Vegetables
- Salmon and Corn Chowder
- New England Clam and Corn Chowder with Herbs
- Figgy Piggy Cornish Hens
- Zamosc Gefilte Fish
- Marinated Thai-Style Pork Spareribs
- Easy Chicken Masala
- Country Hash
- Crab Tostadas
- Slow-Cooked Tomato and Herb White Beans
- Bulgur Risotto with Corn and Prawns
- Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips
- Courgette, Corn, and Basil Fusilli with Bacon
- Cider-Glazed Turkey
- Chickpeas with Spinach
- Sweet Potato Biscuits with Ham, Mustard, and Honey
- Maple-Glazed Tuna with Pear-Potato Salad
- Pan-Fried Flounder with Potatoes in Parsley
- Pork Tenderloin Stir-Fry with Tangerines and Chilli Sauce
- Homemade Bratwurst Bites with Beer and Horseradish Mustard
- Lime- and Honey-Glazed Salmon with Basmati and Broccolini
- Pork Stew with Hard Cider, Pearl Onions, and Potatoes
- Mustard Chicken Stew
- Bacon Smashed Potatoes
- Salt-Crust Chicken
- Grilled Chicken, Cos, and Tomato Bruschetta
- Pork Chops with Apples
- Vegetable and Chickpea Ragout
- Oven-Fried Panko Chicken
- Chicken Schnitzel with Frisée-Apple Salad
- Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce
- Grilled Prawns with Papaya Mustard
- Roasted Potatoes with Bacon, Onions, and Sage
- Slow-Cooked Veal Grillades
- Paella Valenciana
- Beef and Snow Peas with Panfried Noodles
- spring onion Sausage and Prawns Gravy
- Casônsèi from Val Camonica
- Pancetta and Taleggio Lasagne with Treviso
- Grilled Butterflied Leg Of Lamb With Fresh Mint-Pepper Jelly
- Barbecue Pulled-Turkey Sandwiches
- Fragrant Orange Chicken with Spring onion Mashed Potatoes
- Barbecue Chicken Hoecakes with Vinegar Slaw
- Tri-Tip Steak Frites with Red Wine Sauce
- Roasted Leg of Lamb with Yukon Gold Potatoes
- Napa Valley Basil-Smoked Burgers
- Smoked-Salmon Crêpe Torte
- Asian Noodle Dinner Salad
- Pineapple-Glazed Chicken with Jalapeño Salsa
- Oyster Casserole
- Cheesy Prawns Enchilada Bake
- Not-So-Basic Meatloaf
- Spice-Rubbed Steak with White Beans and Cherry Tomatoes
- Lamb Khorma
- Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise
- Linguine con calabaza, espinacas y mejillones
- True Texas Chilli
- Mac 'n' Cheese Minis
- Cornbread Stuffing with Andouille, Fennel, and peppers
- Spicy Spaghetti with Fennel and Herbs
- Potted Chicken Rilletes
- Braised Bacon Carolina Rice
- Black Barbecue Pork Chops with Thumbelina Carrots
- Chicken Tamales with Tomatillo-Coriander Sauce
- Singapore Noodles
- Peppery Pasta Carbonara with Poached Egg
- Clementine-Salted Turkey with Redeye Gravy
- Ribollita Toscana
- Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Rocket
- Cuban-Style Burgers with Grilled Ham & Cheese
- Sichuan Beef Noodle Soup with Pickled Mustard Greens
- Southwestern Shepherd's Pie
- Roast Turkey with Cream Gravy
- Pickled Prawns
- Peppered Lamb Burgers with "Hot Tomato" Jam
- Angry Lobster with Lemon Rice and Crispy Basil
- Turkey Meatballs
- Green Posole with Chicken
- Breakfast Burritos
- Homemade Pappardelle with Bolognese Sauce
- Cornbread with Bacon Crust
- Chicken in Horseradish and Chervil Sauce
- Beef Tenderloin Medallions with Potato "Risotto"
- Confetti Corn BreadCrusted Prawns in Creole Filling
- Turkey Meatloaf with Mushrooms and Herbs
- Wild Rice and Mushroom Stuffing
- Italian Sausage with Giant White Beans and Radicchio
- Romano Risotto with Radishes
- Sourdough Stuffing with Sausage, Apples, and Golden Raisins
- Brisket Braised in Porter
- Cassoulet
- Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan
- Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel
- Chicken Parmesan Burgers
- Chivito
- Sausages with White Beans in Tomato Sauce
- Fried Mussels in Ouzo Batter
- Yummy Mummy Meatloaf
- Portobello Buffalo Burgers with Celery Apple Slaw
- Jerk Chicken
- Steak-and-Mushroom Reubens
- Smothered Pork Chops with Mushrooms
- Egg-Topped Soba Noodles with Asparagus and Prosciutto
- Prawns and Pancetta on Polenta
- Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce
- Duck Pizza with Hoisin and Spring onions
- Turkey Pot Pie
- Veal Cakes on Silky Aubergine
- Linguine with Bay Scallops, Fennel, and Tomatoes
- Thai Rice Curry with Herbed Chicken (Khao Mok Gai)
- Dill Chicken Paillards with Tomato-Dill Relish
- Lamb Shank Ragù with Anson Mills Grits
- Portuguese Kale and Potato Soup
- Black and Orange Halloween Pasta
- Garlicky Doused Prawns
- Turkey Empanadas
- Smoked Sausage Jambalaya
- Spaghetti and Meatballs All'Amatriciana
- Crab and Celery Remoulade
- Rye Bread Stuffing
- Sweet Potato Shepherd's Pie
- Adobo-Glazed Mini Turkey Loaves
- Rich Autumn Pork Stew with Beer
- Alaskan Black Cod with Hoisin and Ginger Sauces
- Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus
- Bison and Red Wine Shepherd's Pie
- Chowders
- Potato Gnocchi with Pork and Wild Mushroom Ragù
- Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous
- Grilled Crab and Prawns Mini Sandwiches
- Baked Eggs with Bacon and Spinach
- Dinosaur Bones with Chipotle-Cherry Barbecue Sauce
- Classic Sole Meunière
- Pork Blade Steaks with Nduja and Honey and Rocket Salad
- Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup
- Tuna on Toast
- Mom's Meatloaf
- Roast Chicken with Potatoes and Onions
- Grilled Sausage and Fig Pizza with Goat Cheese
- Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu
- Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles
- Corn Dogs
- Grilled Burgers with Meyer Lemon Butter
- "Carbonnade à la Flamande" Short Ribs
- Cornmeal Tamales
- Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons
- Pork Chops Yucatán-Style
- Baked Crab Dip
- Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
- End-of-the-Week Deli Sandwich
- Salmon Salad Sandwiches on Ciabatta
- Orecchiette with Cauliflower, Anchovies, and Fried Croutons
- Courgette Bacon Fritters With Basil-Mayo Dipping Sauce
- Turkey and Apricot Meatloaf
- Herb-and-Spice Southern Fried Chicken
- Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley
- Pot Stickers
- Smoked Salmon with Black Pepper crisps
- Kansas City Sweet-and-Smoky Ribs