Prawns Salad Rolls

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This high-protein prawn salad roll recipe is an elegant take on a seaside classic, offering a sophisticated blend of succulent seafood and fresh herbs. The combination of sweet king prawns and a creamy tarragon dressing creates a bright, citrussy flavour profile that is far superior to standard shop-bought sandwich fillings. Using fresh lemon juice and fragrant tarragon adds a refined touch to the mayonnaise base, while the addition of celery provides a necessary and satisfying crunch.

Perfect for a weekend lunch or an alfresco dinner, these rolls are as versatile as they are delicious. For the best results, use top-split brioche rolls toasted with a little butter to contrast the chilled, savoury filling. This dish is an excellent source of lean protein, making it an ideal choice for those looking for a nutritious yet indulgent-feeling meal that can be prepared well in advance of serving.

Ingredients for Prawns Salad Rolls

1.8kg large prawns in shell (21 to 25 per lb)
350ml de mayonesa
3 cucharadas de jugo de limón fresco
3 tablespoons chopped fresh tarragon, or to taste
3/4 cucharaditas de sal
3/4 cucharaditas de pimienta negra
200g chopped celery
12 hot dog rolls (preferably top-split)

How to make Prawns Salad Rolls

Cook half of prawns in a 5- to 6-quart pot of generously salted (2 tablespoons ) boiling water, stirring occasionally, until prawns are just cooked through, 3 to 4 minutes. Transfer prawns with a slotted spoon to a platter and return water to a boil. Cook remaining prawns in same manner (then discard water), transferring to platter. When prawns are cool enough to handle, peel, then chill, covered, until completely cold, about 1 hour.

Whisk together mayonnaise, lemon juice, tarragon, salt, and pepper in a large bowl and chill until ready to use.

Devein prawns and cut into 1/2-inch pieces. Season with salt and pepper, then add to dressing along with celery, and toss to combine. Serve salad in rolls.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.