Halibut Pot Pie with Mashed Potato Crust

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This elegant halibut pot pie offers a fresh take on a classic British comfort food. By using a light vegetable stock base enriched with sautéed fennel and shallots, the delicate flavour of the white fish is perfectly preserved rather than being masked by a heavy cream sauce. It is a sophisticated, savoury dish that provides a satisfyingly crisp topping without the need for traditional pastry.

As a high-protein meal, this recipe is ideal for those seeking a nutritious and filling dinner that does not compromise on taste. The addition of baby spinach provides a vibrant boost of greens, making it a well-balanced plate that works beautifully on its own. Serve this golden-topped fish pie piping hot for a wholesome midweek treat that the whole family will enjoy.

Ingredients for Halibut Pot Pie with Mashed Potato Crust

2 cucharadas (1/4 de barra) de mantequilla
1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 350g )
60g sliced shallots (about 2 medium)
2 cucharadas de harina común
350ml de caldo de verduras
675g halibut fillets, cut into 1-inch cubes
1 170g package baby spinach
3 1/2 cups warm mashed potatoes

How to make Halibut Pot Pie with Mashed Potato Crust

Preheat grill. Melt butter in heavy large saucepan over medium heat. Add fennel and shallots. Cover; cook until tender, stirring occasionally, about 8 minutes. Sprinkle with flour, salt, and pepper. sauté 2 minutes. Add broth; bring to boil, stirring often. Add fish and spinach. Cover; simmer over medium heat until fish is almost cooked through, about 4 minutes.

Transfer fish mixture to 11x7x2-inch baking dish. Spoon mashed potatoes over, covering completely. Grill until filling bubbles at edges and potatoes are brown in spots, about 4 minutes. Serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.