Hunter-Style Grillades

Ingredients for Hunter-Style Grillades

• 675g beef top-round steak (1/2-inch thick)

• 450g veal top-round steak (1/2-inch thick)

• 60g de harina común

• Sal kosher

• Pimienta negra recién molida

• 60ml de aceite de oliva

• 475ml chopped onion (1 large)

• 160g chopped red pepper (from 1 large)

• 100g chopped celery (about 2 ribs)

• 450g fresh crimini (or baby bella) mushrooms, quartered

• 350ml (from a 800g can) drained canned tomatoes, chopped

• 1 tablespoon chopped garlic

• 2 hojas de laurel

• 2 tablespoons fresh thyme leaves, minced

• 1 tablespoon fresh rosemary leaves, minced

• 1 cucharadita de sal kosher

• 1/4 de cucharadita de cayena

• 1/8 cucharaditas de pimienta negra

• 475ml beef broth (homemade or canned)

• 120 ml de vino tinto seco

• 1 tablespoon balsamic vinegar (optional)

• 2 cucharadas de perejil fresco picado

Cut beef and veal into 2-inch pieces. Combine flour, kosher salt, and freshly ground black pepper in a small bowl. Place each piece of meat between two sheets of plastic wrap and gently pound meat to 1/4-inch thickness with flat side of a meat pounder, turning meat over occasionally.

Lightly coat each piece of meat with seasoned flour. Heat olive oil in a wide 5- to 6-quart heavy pot over moderately high heat until hot but not smoking. Sauté meat (working in batches if necessary), stirring constantly and turning over, until evenly and lightly browned on both sides, 5 to 6 minutes. Remove meat from pan and set aside.

Add onion, pepper, celery, and mushrooms and cook, stirring and scraping up any brown bits from bottom and side of pot, until softened, 5 to 6 minutes. Add tomatoes and garlic and cook, stirring frequently and scraping bottom and side of pot, 3 minutes.

Return meat to pan. Add bay leaves, thyme, rosemary, salt, cayenne, black pepper, broth, and wine, then reduce heat and simmer, partially covered, stirring occasionally, until meat is very tender, about 1 1/2 hours. Taste broth, and add balsamic vinegar to cut the richness of the braising liquid if desired. Garnish with chopped fresh parsley.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.