Turkey Osso Buco

Ingredients for Turkey Osso Buco

• 5 1/2 to 2.7kg whole fresh turkey legs

• 60g de harina común

• 1 cucharadita de sal

• 1/2 cucharaditas de pimienta negra

• 6 to 8 tablespoons olive oil

• 1 cebolla grande, picada

• 4 flat anchovy fillets, rinsed, patted dry, and chopped

• 240ml de vino blanco seco

• 475ml reduced-sodium chicken broth (16 fluid ounces)

• 1 (400g) can whole tomatoes in juice, drained, reserving juice, and chopped

• 1 diente de ajo, picado

• 2 tablespoons finely chopped fresh flat-leaf parsley

• 1 cucharadita de ralladura de limón fresco finamente rallada

• 1 cucharadita de ralladura de naranja fresca finamente rallada

• papel pergamino

Coloca la rejilla del horno en la posición media y precalienta el horno a 177°C.

Pat turkey legs dry. Stir together flour, salt, and pepper, then dredge 1 leg in flour mixture, knocking off excess. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown leg, turning occasionally, about 5 minutes, and transfer to a large (17- by 12-inch) roasting pan. Meanwhile, dredge another leg. Continue to prepare, brown, and transfer legs in same manner, adding up to 60ml oil to skillet as needed.

Add remaining 2 tablespoons oil to skillet, then add onion and anchovies and cook over moderate heat, stirring frequently, until onion is golden and anchovies are dissolved, 7 to 8 minutes. Add wine and boil until reduced by half, about 3 minutes, then stir in broth and tomatoes with their juice.

Pour liquid over turkey legs and cover surface with a sheet of parchment paper, then tightly cover pan with foil. Transfer to oven and braise until meat is very tender, 2 to 2 1/2 hours. Transfer legs to a cutting board and cut them into thigh and drumstick portions, then transfer to a deep platter. Skim off fat from sauce. If sauce measures more than 725ml , boil until reduced. Season sauce with salt and pepper and pour over turkey.

Stir together garlic, parsley, and zests and sprinkle over turkey just before serving.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.