Linguine with Tuna, Capers, and Raisins

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This Mediterranean-inspired tuna, caper and raisin linguine is a wonderful example of how simple cupboard staples can be transformed into a sophisticated meal. The combination of salty, briny capers and flaky tuna is perfectly balanced by the subtle sweetness of golden raisins, creating a complex flavour profile that feels both fresh and indulgent. It is a vibrant, aromatic dish that relies on high-quality olive oil and fresh parsley to tie the ingredients together.

As a dairy-free recipe, this pasta is ideal for a quick midweek dinner or a relaxed weekend lunch with friends. The sauce is emulsified using a splash of the starchy pasta cooking water, ensuring every strand of linguine is beautifully coated without the need for heavy creams or butter. Serve it immediately while hot for a healthy, satisfying meal that brings a taste of the coast to your kitchen table.

Ingredients for Linguine with Tuna, Capers, and Raisins

450g dried linguine
120ml de aceite de oliva virgen extra
240ml frozen chopped onions (from a 350g bag) such as Ore Ida brand
3 garlic cloves, finely chopped (1 tablespoon )
1/2 cucharaditas de sal
1/4 cucharaditas de pimienta negra
2 latas (170 g) de atún en aceite de oliva, escurridas
80ml drained bottled capers (packed in brine
from a 90g jar)
110g golden raisins
1/2 taza de perejil fresco de hoja plana picado

How to make Linguine with Tuna, Capers, and Raisins

Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 240ml pasta-cooking water, then drain pasta and return to pot.

While pasta cooks, heat oil in a 12-inch heavy skillet over high heat until hot but not smoking and cook onions and garlic with salt and pepper, stirring occasionally, until golden, 6 to 8 minutes. Stir in tuna, capers, raisins, parsley, and reserved cooking water. Add tuna mixture to pasta, tossing to combine, and serve immediately.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.