Wild Rice Dressing with Apples and Chestnuts

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This wild rice dressing with apples and chestnuts is a sophisticated, high-protein dish that brings together the earthy flavours of autumn. The nutty texture of the wild rice provides a wonderful base for the savoury Italian sausage and the sweet, sharp bite of Granny Smith apples. Incorporating shop-bought chestnuts adds a buttery richness that complements the fresh parsley and aromatic thyme, making it a truly fragrant side dish or a substantial main course.

Ideal for those seeking a nutritious and filling meal, this recipe is naturally high in protein and can be partially prepared a day in advance to save time. Whether you are serving it alongside a roast chicken for a Sunday lunch or enjoying it as a wholesome midweek supper, the combination of textures and seasonal ingredients makes it a comforting homemade favourite that is as healthy as it is delicious.

Ingredients for Wild Rice Dressing with Apples and Chestnuts

190 g de arroz salvaje
1 (210g) jar peeled whole chestnuts, halved
1/2 taza de perejil italiano fresco picado
60ml de aceite de oliva
350g sweet Italian sausage, casings removed, sausage crumbled
1 large onion
2 large Granny Smith apples, unpeeled, cored, cut into 1/2-inch cubes
2 1/2 teaspoons dried thyme
240ml low-salt chicken broth

How to make Wild Rice Dressing with Apples and Chestnuts

Cook wild rice in large saucepan of salted boiling water until tender and grains just begin to split, about 45 minutes. Drain. DO AHEAD Can be made 1 day ahead. Cover and chill.

Preheat oven to 218°C. Butter 13x9x2-inch glass baking dish. Combine cooked rice, chestnuts, and parsley in large bowl. Heat oil in heavy large skillet over medium-high heat. Add sausage and onion and sauté until meat is browned and cooked through, stirring frequently and breaking up meat with fork, about 7 minutes. Add apples and thyme and sauté 5 minutes. Stir in chicken broth, scraping up browned bits. Pour sausage mixture over rice mixture in bowl; stir to combine. Season to taste with salt and pepper. Transfer mixture to prepared baking dish. DO AHEAD Can be made 1 day ahead. Chill. Bake until hot and liquid is almost absorbed, about 15 minutes.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.