Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)

Ingredients for Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)

• 240ml (230g) dried cannellini (white kidney) beans, picked over and rinsed

• 1 tablespoon plus 1 teaspoon kosher salt, plus additional for boiling pasta

• 60ml de aceite de oliva

• 230g sweet Italian sausages, casings removed

• 1 small onion, finely chopped (about 200g )

• 10 cloves garlic, minced (about 60ml )

• 1 ramita de romero fresco

• 950ml chicken stock or low-sodium chicken broth

• 3/4 cucharaditas de pimienta negra recién molida

• 230g tubetti, ditalini, or other small tubular pasta

In medium bowl, combine beans and cold water to cover by 2 inches. Cover tightly and refrigerate at least 8 hours or overnight.

Drain beans. In medium saucepan over moderately high heat, combine beans, cold water to cover by 1 inch, 1 tablespoon salt, and 2 tablespoons olive oil. Bring to boil, then reduce heat to low and simmer, partially covered, until tender, about 90 minutes. Drain and set aside.

In large pot over moderately high heat, bring 1450ml salted water to boil.

Meanwhile, in medium saucepan over moderate heat, heat remaining 2 tablespoons olive oil until hot but not smoking. Add sausage and sauté, breaking up with wooden spoon, until brown, about 6 minutes. Add onions and sauté until translucent, about 5 minutes. Add garlic, rosemary, beans, stock, pepper, and remaining 1 teaspoon salt and bring to simmer. Reduce heat to moderately low and simmer, uncovered, until heated through, 3 to 5 minutes.

Cook pasta in boiling water until just tender, about 8 minutes. Drain well, stir into soup, and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.