Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

Ingredients for Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

• 40g chopped pitted brine-cured green olives

• 40g chopped drained roasted red pepper from jar

• 1 cucharada de aceite de oliva virgen extra

• 1 cucharadita de orégano fresco picado

• 2 cucharadas de aceite de oliva virgen extra

• 2 small garlic cloves, pressed

• 4 3/4-inch-thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups)

• 1 cucharada de aceite de oliva virgen extra

• 1 cucharada de vinagre de vino de Jerez

• 60ml finely chopped shallots

• 4 cups (lightly packed) rocket leaves

• 4 cups (lightly packed) torn baby frisée

• Fleur de sel or coarse kosher salt

• 1 cucharada de aceite de oliva virgen extra

• 4 huevos grandes

• 110g very thinly sliced Manchego cheese*

• 4 very thin slices Serrano ham or prosciutto

Combine all ingredients in small bowl. DO AHEAD: Relish can be made 1 day ahead. Cover and refrigerate.

Preheat oven to 191°C. Stir olive oil and garlic in large bowl. Add bread cubes and toss to coat well. Transfer bread to heavy large baking sheet and bake until lightly toasted yet still chewy, about 10 minutes. Cool.

Whisk olive oil, vinegar, and shallots in large bowl. Add rocket, frisée, and migas; toss well. Season lightly with fleur de sel. Divide salad among 4 plates.

Heat olive oil in large nonstick skillet over medium heat. Add eggs; immediately cover top of each egg with cheese, dividing evenly. Cover and cook until egg whites are just set and cheese softens, about 2 minutes. Carefully transfer 1 egg to each plate; top with ham and season with pepper. Top each egg with relish, dividing evenly.

A Spanish cheese made from sheep's milk; sold at some supermarkets and at specialty foods stores.

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Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.