Grilled Sausages, Peppers, and Onions on Rolls

Ingredients for Grilled Sausages, Peppers, and Onions on Rolls

• 1 cucharada de aceite de oliva

• 1 red pepper, cut into 1/4-inch rings

• 1 yellow pepper, cut into 1/4-inch rings

• 1 medium onion, cut into 1/4-inch slices

• 1 cucharada de salsa Worcestershire

• 1 cucharadita de vinagre balsámico

• 4 sweet or hot Italian sausages (about 350g total)

• 2 individual hero, hoagie, or grinder rolls (each about 7 inches long by 3 inches wide)

Prepare gill.

In a small bowl drizzle 2 teaspoons oil over pepper rings, tossing to coat well. Secure each slice of onion horizontally with a wooden pick (to prevent separation into rings) and brush with remaining teaspoon oil.

Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately high heat.)

Transfer peppers and onions to a bowl, discarding wooden picks, and toss with Worcestershire sauce and vinegar.

Prick sausages with a fork and grill, turning them, until golden and just cooked through (about 71°C. on a instant-read thermometer), 10 to 15 minutes.

Halve sausages lengthwise and rolls horizontally and grill, cut sides down, 1 minute, or until sausages are cooked through but still juicy and rolls are toasted lightly.

Divide peppers and onions between rolls and top with sausages.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.