Sausage Stuffing with Fennel and Roasted Squash

Ingredients for Sausage Stuffing with Fennel and Roasted Squash

• Aerosol de aceite vegetal antiadherente

• 950ml 1/2- to 3/4-inch cubes peeled seeded butternut squash (from one 1.5kg squash)

• 110g (1 barra) de mantequilla sin sal

• 675g chopped onions (about 450g )

• 200g chopped celery (4 to 5 stalks)

• 230g coarsely chopped fresh fennel bulb (about 1 medium)

• 450g pork sausage log

• 1/4 taza de perejil italiano fresco picado

• 2 cucharadas de salvia fresca picada

• 2 cucharadas de mejorana fresca picada

• 2875ml (generous) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 575g)

• 2 huevos grandes

• 1 1/2 teaspoons fine sea salt

• 1 teaspoon coarsely ground black pepper

• 240ml (or more) low-salt chicken broth

Preheat oven to 177°C. Spray rimmed baking sheet with nonstick spray. Scatter squash on sheet in single layer; sprinkle lightly with salt and pepper. Roast squash until tender, stirring occasionally, about 55 minutes. Transfer to large bowl; cool.

Melt butter in heavy large skillet over medium heat. Add onions, celery, and fennel. Sauté 8 minutes. Add sausage. Sauté until vegetables are tender and sausage is cooked through, breaking up sausage with fork, about 10 minutes. Add all herbs; sauté 1 minute longer. Add to bowl with squash. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.

Preheat oven to 177°C. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total. Transfer to very large bowl and cool.

Butter 13x9x2-inch baking dish. vegetable mixture into bread. Whisk salt, and pepper in small bowl to blend whisk in 240ml broth. Add egg mixture stuffing, tossing to combine evenly and adding more broth by 60ml fuls if dry. Transfer stuffing to prepared dish.

Bake stuffing uncovered until cooked through and brown and crusty on top, 60 minutes. Let stand 10 minutes.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.