Steak and Eggs Korean Style

Ingredients for Steak and Eggs Korean Style

• 60ml mirin (sweet Japanese rice wine)*

• 2 tablespoons finely grated cored peeled Granny Smith apple

• 2 cucharadas de salsa de soja

• 2 tablespoons light corn syrup

• 1 1/2 tablespoons finely chopped spring onion (white and pale green parts)

• 1 tablespoon (scant) Korean hot pepper paste

• 1 tablespoon (scant) minced peeled fresh ginger

• 2 dientes de ajo, picados

• 1 1/2 teaspoons Asian sesame oil

• 1 1/2 teaspoons unseasoned rice vinegar

• 110g pieces skirt steak

• 475ml de agua

• 240ml sushi rice (or other short-grain rice)

• 1 cucharadita de sal

• 2 tablespoons plus 1 teaspoon canola oil

• 1 1/2 cups Napa cabbage kimchi, coarsely chopped

• 2 cucharadas de vinagre de arroz sin sazonar

• 4 huevos grandes

• Cebollinos picados

Korean hot pepper paste (gochu jang or kochujang) is made with pureed fermented soybeans (miso) and hot chillies. Kimchi is a spicy and pungent fermented vegetable mixture; this recipe calls for the version made with Napa cabbage. Both can be found at Korean markets and online at koamart.com.

Whisk first 10 ingredients in bowl. Add steaks. Cover; chill overnight.

Bring 475ml water to boil in small saucepan. Add rice and 1 teaspoon salt. Return to boil; reduce heat to low, cover, and cook until water is absorbed, about 18 minutes.

Meanwhile, prepare barbecue (medium-high heat). Grill steaks until slightly charred but still pink in centre, about 3 minutes per side. Transfer to plate. Let stand 5 minutes.

Heat 2 tablespoons oil in large skillet over medium heat. Add kimchi and vinegar. Stir until heated. Fold in rice. Season with salt and pepper. Keep warm.

Heat 1 teaspoon oil in large nonstick skillet over medium heat. Crack eggs into skillet, being careful not to break yolk. Sprinkle with salt and pepper. Cook until whites are set, about 3 minutes.

Divide kimchi rice among 4 plates. Slice steaks thinly across grain; arrange over rice. Top each with egg; sprinkle with spring onions and serve.

*Available in the Asian foods section of some supermarkets and at Japanese markets.

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Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.