Miniature Crab Cakes with Mustard Mayonnaise

Ingredients for Miniature Crab Cakes with Mustard Mayonnaise

• 80g minced red pepper (about 1 small)

• 1 cucharadita de aceite vegetal

• 80 ml de mayonesa

• 1 yema de huevo grande

• 1 1/2 tablespoons stone-ground mustard

• 1 to 2 teaspoons fresh lemon juice

• 3/4 teaspoons dried tarragon, crumbled

• 450g jumbo lump crab meat, picked over

• 230g panko* (Japanese flaked bread crumbs)

• 40g de mayonesa

• 2 1/2 teaspoons stone-ground mustard

• 1/4 cucharadita de jugo de limón fresco, o al gusto

• 1/2 stick (60g ) unsalted butter, melted

• *available at Japanese markets, some specialty foods and seafood shops

How to make Miniature Crab Cakes with Mustard Mayonnaise

In a small non-stick skillet sauté pepper in oil over moderately high heat, stirring, 2 minutes, or until softened and golden. In a bowl whisk together mayonnaise, yolk, mustard, lemon juice, tarragon, and pepper and stir in crab and salt and pepper to taste gently but thoroughly. Chill crab mixture, covered, at least 1 hour and up to 1 day.

Precalienta el horno a 177°C.

In a large shallow baking pan spread lt;I>panko in even layer. Toast panko, stirring occasionally, until golden, about 10 minutes, and cool.(Panko may be toasted 1 week ahead and kept in an airtight container at room temperature.)

Form rounded teaspoons of crab mixture into slightly flattened 1-inch rounds and gently coat with panko, transferring to a shallow baking pan. Chill crab cakes, loosely covered with wax paper, at least 2 hours and up to 4.

In a small bowl whisk together mayonnaise, mustard, and lemon juice. (Mayonnaise may be made 3 days ahead and chilled, covered.)

Precalienta el horno a 232°C.

Drizzle a scant 1/4 teaspoons butter on each crab cake and bake in middle of oven until crisp and cooked through, about 15 minutes.

Serve crab cakes with mustard mayonnaise.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.