Prawns Cakes with Chilli-Lime Cream Sauce

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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These crispy prawn cakes with chilli-lime cream sauce offer a sophisticated yet simple way to enjoy seafood. By using succulent prawns and zesty citrus notes, this high-protein dish achieves a perfect balance of texture and flavour. The panko breadcrumbs provide a wonderful crunch that contrasts beautifully with the tender, seasoned filling, while the hint of hot pepper sauce adds a subtle, warming kick to every bite.

Ideal as an impressive starter for a dinner party or a light midweek meal, these homemade fish cakes are both nutritious and satisfying. You can prepare the cakes up to four hours in advance, making them a fantastic option for stress-free entertaining. Serve them atop a pool of cooling lime cream sauce with a fresh green salad for a balanced, vibrant dish.

Ingredients for Prawns Cakes with Chilli-Lime Cream Sauce

16 uncooked large prawns (about 450g ), peeled, deveined
1 huevo grande
1 cebolla de verdeo, en rodajas
2 cucharadas de jugo de limón fresco
1 cucharada de mostaza de Dijon
1 tablespoon minced fresh coriander
1/2 teaspoons hot pepper sauce
1/2 cucharaditas de sal
Pizca de pimienta negra molida
220g de panko (pan rallado japonés)
2 tablespoons (or more) peanut oil
Chilli-Lime Cream Sauce

How to make Prawns Cakes with Chilli-Lime Cream Sauce

Coarsely chop prawns in processor. Add egg, spring onion, lemon juice, mustard, coriander, hot pepper sauce, salt, and pepper. Blend in using on/off turns. Add 150g panko and blend in using on/off turns. Form mixture into twelve 3-inch-diameter cakes. Roll cakes in remaining 150g panko; transfer to waxed-paper-lined baking sheet. Refrigerate 10 minutes. (Can be made up to 4 hours ahead. Cover and refrigerate.)

Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.

Spoon 3 tablespoons Chilli-Lime Cream Sauce onto each of 6 plates. Place 2 prawns cakes on each and serve immediately.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.