Orange-Soy-Braised Pork Ribs

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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These orange-soy-braised pork ribs offer a wonderful balance of savoury and sweet notes, creating a deeply comforting high-protein meal. The slow-braising process ensures the meat becomes incredibly tender, while the fresh orange juice and ginger provide a bright, aromatic lift to the rich soy sauce base. It is a simple yet impressive dish that fills the kitchen with a delicious fragrance as the sauce reduces into a thick, glossy glaze.

Perfect for a weekend dinner or a relaxed gathering, these ribs can be prepared in advance and finished just before serving. The combination of garlic and black pepper adds a gentle heat that complements the citrus profile beautifully. Serve them alongside steamed bok choy or fluffy jasmine rice to soak up the remaining syrupy glaze for a complete, nutritious meal the whole family will enjoy.

Ingredients for Orange-Soy-Braised Pork Ribs

1.8kg country-style pork ribs
1/2 cucharaditas de sal
Jugo de naranja fresco de 350 ml
120ml soy sauce
2 cucharadas de azúcar
2 tablespoons finely chopped peeled fresh ginger
1 tablespoon minced garlic (3 cloves)
1/2 cucharaditas de pimienta negra molida gruesa
an 11- by 17-inch flameproof roasting pan

How to make Orange-Soy-Braised Pork Ribs

Coloca la rejilla del horno en la posición media y precalienta el horno a 163°C.

Sprinkle ribs evenly with salt.

Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved. Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.

Braise ribs in oven until very tender, about 2 hours. (If making ahead, .)

Reduce oven temperature to 93°C.

Transfer ribs to a baking dish, arranging them in 1 layer, and keep warm in oven.

Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 180ml , about 15 minutes. Brush glaze generously on ribs.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.