Crispy Pork Cutlets with Capers, Lemon, Rocket, and Chopped Eggs

Ingredients for Crispy Pork Cutlets with Capers, Lemon, Rocket, and Chopped Eggs

• 1 limón

• 1 cucharadita de salvia fresca picada

• 1 cucharadita de tomillo fresco picado

• 1 teaspoon coarse kosher salt plus 1 large pinch

• 1 cucharadita de pimienta negra recién molida

• 2 large heritage pork tenderloins (1.1kg total)

• 60g de harina común

• 3 huevos grandes, batidos hasta mezclar

• 325g fresh breadcrumbs made from crustless French bread

• 180ml freshly grated Parmesan cheese

• Aceite de oliva

• 45ml drained capers

• 4 cups (lightly packed) rocket

• 2 cucharadas de aceite de oliva virgen extra

• 4 warm or room-temperature large hard-boiled eggs, peeled, coarsely chopped

Set 1 rack on each of 2 rimmed baking sheets. Using small sharp knife, cut all peel and white pith from lemon. Quarter lemon lengthwise, then thinly slice crosswise. Cover and chill lemon slices; discard peel. Mix sage, thyme, 1 teaspoon coarse salt, and 1 teaspoon ground pepper in small bowl.

Trim 2 inches from tapered ends of each tenderloin; reserve for another use. Cut tenderloins crosswise into 3/4-inchthick slices. Using mallet or flat side of meat tenderizer, pound slices between 2 sheets of plastic wrap to 1/4-inch thickness. Sprinkle sage mixture over both sides of pork cutlets. Place flour in shallow bowl and place eggs in another shallow bowl. Mix breadcrumbs and cheese in another shallow bowl. Working with 1 cutlet at a time, dredge in flour, shaking off excess, then dip in egg to coat. Place in breadcrumb mixture and coat both sides, pressing to adhere. Divide between prepared racks. Chill at least 30 minutes and up to 4 hours.

Preheat oven to 121°C. Add enough oil to heavy large skillet to measure depth of 1/4 inch. Heat over medium-high heat. Working in batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to another baking sheet; place in oven to keep warm.

Divide cutlets among 6 plates. Sprinkle capers and lemon slices over. Mix rocket with 2 tablespoons extra-virgin olive oil and large pinch of coarse salt. Mound rocket mixture over pork and sprinkle with chopped eggs.

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Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.