Potato and Boursin Frittata

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This potato and Boursin frittata is a clever twist on a classic brunch staple, offering a rich and savoury flavour profile that feels truly indulgent. By using frozen shredded potatoes, you achieve a golden, crisp texture that pairs perfectly with the creamy, melted pockets of garlic and herb cheese. The spring onions add a fresh bite, making this a vibrant dish that works just as well for a quick midweek dinner as it does for a slow weekend morning.

As a high-protein option, this versatile dish is ideal for those looking for a satisfying meal that keeps you full for longer. It is naturally vegetarian, but for a more substantial serving, it pairs beautifully with ribbons of smoked salmon or salty prosciutto. Serve it straight from the oven with a simple green salad for a balanced, nutritious lunch that the whole family will enjoy.

Ingredients for Potato and Boursin Frittata

8 huevos grandes
1/4 cucharadita de sal
1/2 cucharaditas de pimienta negra
60ml de aceite de oliva
475ml frozen shredded hash brown potatoes (from a 450g bag)
1 bunch spring onions, chopped (230g )
1 (140g) package Boursin garlic-herb cheese, chilled
Accompaniment: sliced smoked salmon or prosciutto

How to make Potato and Boursin Frittata

Coloca la rejilla del horno en la posición media y precalienta el horno a 191°C.

Whisk together eggs, salt, and pepper until just combined.

Heat oil in an ovenproof 9- to 10-inch heavy nonstick skillet over high heat until very hot but not smoking. Add potatoes and spring onions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more.

Pour beaten eggs evenly over potato mixture and crumble cheese over eggs. Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes. Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.