Sheboygan-Style Beer-Soaked "Brats"

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This authentic Sheboygan-style beer-soaked bratwurst recipe brings a taste of the American Midwest to your garden barbecue. This high-protein dish relies on a dual-cooking method that ensures the sausages remain incredibly juicy. By poaching the bratwursts in a fragrant blend of beer, tangy mustard and onions before finishing them over hot coals, you infuse the meat with a deep, savoury flavour and a perfectly charred exterior.

Ideal for casual weekend gatherings or a protein-rich family dinner, these sausages are best served in crusty buttered rolls with plenty of pickles. The addition of grilled onions provides a lovely natural sweetness that balances the sharp Bavarian mustard. Whether you are hosting a summer cookout or looking for a filling homemade meal, these beer-soaked brats are a guaranteed crowd-pleaser.

Ingredients for Sheboygan-Style Beer-Soaked "Brats"

950ml beer (not dark)
60ml Bavarian mustard
2 cucharadas de ketchup
4 large onions
12 uncooked bratwursts
6 hard rolls, halved and well buttered
sliced dill pickles
Bavarian mustard

How to make Sheboygan-Style Beer-Soaked "Brats"

In a large deep heavy skillet stir together beer, mustard, and ketchup.

Cut 1 onion into thick slices and add to beer mixture.

Bring beer mixture to a boil and in it simmer bratwursts, uncovered, turning occasionally, 20 minutes.

Prepare gill.

Remove bratwursts from beer mixture, discarding beer mixture. Cut remaining 3 onions into thick slices, keeping slices intact.

Grill bratwursts with onion slices on an oiled rack set 5 to 6 inches over glowing coals, turning onions once, until bratwursts are cooked through and golden brown and onions are cooked through, about 5 minutes.

Put a pair of "brats," cut in half lengthwise and stacked, on each roll.

Top brats with grilled onion, pickles, and mustard.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.