Grilled Bone-in Rib-Eye Steaks

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This grilled bone-in rib-eye steak recipe is the ultimate choice for a high-protein feast that celebrates quality beef. By using the bone-in cut, you ensure the meat remains succulent and full of deep, savoury flavour during the cooking process. The addition of cracked black pepper and smoked sea salt provides a simple yet sophisticated crust that complements the natural richness of the rib-eye without overpowering it.

Ideal for a weekend barbecue or a special celebratory dinner, these steaks are finished using an indirect grilling method to achieve a perfectly even cook. Resting the meat is a crucial stage, allowing the fibres to relax and the juices to settle for a tender result. Serve these impressive steaks with blue cheese-crusted tomatoes for a balanced and indulgent meal that is sure to satisfy any steak lover.

Ingredients for Grilled Bone-in Rib-Eye Steaks

6 1-inch-thick bone-in rib-eye steaks
Aceite de oliva (para untar)
1 tablespoon cracked black pepper
1 tablespoon smoked coarse sea salt or regular coarse kosher salt
Blue Cheese-Crusted Tomatoes

How to make Grilled Bone-in Rib-Eye Steaks

Prepare barbecue (high heat). If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals. Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and smoked salt.

Grill steaks on hot side of barbecue until grill marks form, about 3 minutes per side. Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates; let rest 10 to 15 minutes. Serve Blue Cheese-Crusted Tomatoes alongside.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.