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Grilled Spicy-Citrus Chicken Thighs with Corn and spring onions

Grilled Spicy-Citrus Chicken Thighs with Corn and spring onions

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This vibrant high-protein dish brings a zesty, sunshine-filled flavour to your summer barbecue. The combination of fresh lime and orange juice creates a bright, acidic base that tenderises the chicken, while the dried chilli flakes and hot sauce provide a sophisticated heat. Marinating the chicken along with the vegetables ensures every element of the meal is infused with those bold, citrusy notes before hitting the grill for a smoky finish.

Ideal for hosting friends or family, this recipe focuses on simple, wholesome ingredients that deliver maximum impact. Serving the succulent chicken thighs alongside charred corn on the cob and softened spring onions makes for a colourful, balanced plate. It is a fantastic choice for those looking for a nutritious, protein-rich meal that does not compromise on savoury, flame-grilled satisfaction.

Ingredients for Grilled Spicy-Citrus Chicken Thighs with Corn and spring onions

240ml fresh lime juice
160ml de jugo de naranja fresco
1/2 taza de aceite de oliva
1/2 taza de cilantro fresco picado
4 dientes de ajo, finamente cortados
2 cucharaditas de salsa picante
2 teaspoons dried crushed red pepper
16 large chicken thighs with skin and bones (about 2.7kg )
16 spring onions
8 ears of corn, husked

How to make Grilled Spicy-Citrus Chicken Thighs with Corn and spring onions

Whisk first 7 ingredients in medium bowl. Season marinade with salt and pepper. Place chicken thighs in large resealable plastic bag. Place spring onions and corn in extra-large resealable plastic bag. Divide marinade equally between bags; seal bags, turning to coat. Chill chicken, corn, and spring onions 4 hours, turning bags occasionally.

Prepare barbecue (medium heat). Remove chicken and vegetables from marinade; discard marinade. Grill chicken until charred and juices run clear when pierced with knife, turning occasionally and rearranging on grill for even cooking, about 25 minutes. Grill spring onions and corn until charred on all sides, about 6 minutes for spring onions and 13 minutes for corn. Transfer chicken, spring onions, and corn to platter and serve.

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Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.