Brown Sugar and Bourbon Ribs

Ingredients for Brown Sugar and Bourbon Ribs

• 100g (packed) golden brown sugar

• 100g apple butter

• 60ml bourbon whiskey

• 60ml de vinagre de sidra de manzana

• 45ml apple cider

• 2 cucharadas de mostaza de Dijon

• 1 cucharada de sal kosher gruesa

• 1 tablespoon (packed) golden brown sugar

• 1 1/2 teaspoons dry mustard

• 1 1/2 teaspoons dried thyme

• 1 cucharadita de jengibre molido

• 1/2 cucharaditas de canela molida

• 1/2 cucharaditas de pimienta de cayena

• 2 2- to 1.0kg racks baby back pork ribs

• 1 large onion, sliced

• 1 cinnamon stick, broken in half

• 6 thin rounds peeled fresh ginger

• 300ml apple cider

Whisk all ingredients in medium bowl to blend.

Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). Rub 1 tablespoon seasoning mix into each side of each rib rack. Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day.

Preheat oven to 163°C. Lift ribs from pan. Scatter onion, cinnamon stick, and ginger in pan. Pour in cider. Return ribs, meat side down, to pan; cover pan with foil. Roast ribs until meat is tender and begins to pull away from bones, about 2 hours. Uncover; cool at least 30 minutes and up to 2 hours.

Prepare barbecue (medium-high heat). Grill ribs until heated through and slightly charred, about 5 minutes per side. Brush generously on all sides with basting sauce. Grill until sauce becomes sticky glaze, about 3 minutes longer per side. Transfer rib racks to cutting board. Cut racks between bones into individual ribs. Arrange on platter and serve, passing remaining sauce separately.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.