Dilled Salmon Tartare on Whole Grain Bread

Ingredients for Dilled Salmon Tartare on Whole Grain Bread

• 60ml honey mustard

• 60ml mayonnaise

• 1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes

• 40g finely chopped red onion

• 1/4 cup chopped fresh dill

• 2 tablespoons drained capers, coarsely chopped

• 2 tablespoons fresh lime juice

• 2 tablespoons minced shallot

• 2 teaspoons olive oil

• 3/4 teaspoons coarse kosher salt

• 1/2 teaspoons ground black pepper

• 3 5x3x1/4-inch slices whole grain bread

How to make Dilled Salmon Tartare on Whole Grain Bread

Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.

Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.

Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.