Pork and Noodle Soup with Shiitake and Snow Cabbage

Ingredients for Pork and Noodle Soup with Shiitake and Snow Cabbage

• 45g medium-size dried shiitake mushrooms (dried forest mushrooms)

• 240ml cold water

• 1450ml low-salt chicken broth

• 2 (1-inch-diameter 1/8-inch-thick slices) peeled fresh ginger

• 450g fresh Shanghai noodles

• 45ml peanut oil or vegetable oil, divided

• 350g pork butt, trimmed, cut into 2-inch-long matchstick-size strips

• 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry

• 1 tablespoon soy sauce

• 1 (180g) can preserved snow cabbage, well drained

• 240ml drained canned bamboo shoot strips (most of one 230g can)

• 3/4 teaspoons sugar

How to make Pork and Noodle Soup with Shiitake and Snow Cabbage

Place shiitake mushrooms in medium bowl. Add 240ml cold water; let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms dry. Cut off stems; discard. Thinly slice caps.

Combine broth, ginger, and reserved mushroom liquid in large saucepan; bring to boil. Cover and reduce heat to low.

Boil noodles in salted water until tender but still firm to bite, about 3 minutes. Drain; divide among 6 bowls.

Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water evaporates on contact. Add 2 tablespoons oil, then pork, spreading evenly. Cook without stirring 20 seconds; then stir-fry pork until no longer pink, about 2 minutes. Stir in rice wine and soy sauce. Transfer to plate.

Add remaining 1 tablespoon oil to same wok (do not clean) over high heat. Add mushrooms; stir-fry 1 minute. Add snow cabbage, bamboo shoot strips, and sugar; stir-fry 30 seconds. Stir in pork and any accumulated juices. Stir-fry 1 minute. Top noodles with pork mixture. Divide hot broth among bowls.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.