Pork Noodle Soup with Cinnamon and Anise

Ingredients for Pork Noodle Soup with Cinnamon and Anise

• 1.1kg country-style pork ribs

• 1450ml water

• 160ml soy sauce

• 160ml Chinese Shaoxing wine or medium-dry Sherry

• 50g packed dark brown sugar

• 1 head garlic, halved crosswise

• 3 (3-inch) cinnamon sticks

• 1 whole star anise

• 160g bean thread (cellophane) noodles

• Garnish: chopped coriander

• sliced spring onions

How to make Pork Noodle Soup with Cinnamon and Anise

Gently simmer all ingredients except noodles in a 6-quart heavy pot, covered, skimming as needed, until pork is very tender, 1 1/2 to 2 hours.

Transfer pork to a bowl. Discard bones, spices, and garlic. Coarsely shred meat. Skim fat from broth, then return meat and bring to a simmer. Rinse noodles, then stir into broth and simmer, uncovered, stirring occasionally, until noodles are translucent and tender, about 6 minutes.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.