Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions

Ingredients for Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions

• 1 cucharada de aceite de oliva virgen extra

• 1 cebolla grande, finamente rebanada

• Unsalted butter, room temperature

• 4 1/3-inch-thick slices country white bread or sourdough bread

• 110g thinly sliced smoked ham, divided

• 90g Gouda cheese, thinly sliced, divided

• 2 large handfuls frisée, torn into bite-size pieces (about 240ml ), divided

Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.

Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.

Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.