Beef Ribs with Orange and Smoked Paprika Sauce

Ingredients for Beef Ribs with Orange and Smoked Paprika Sauce

• 160ml sweet orange marmalade

• 60ml Sherry wine vinegar

• 2 tablespoons frozen orange juice concentrate, thawed

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon smoked paprika* plus more for sprinkling

• 1 1/4 teaspoons ground cumin plus more for sprinkling

• 6 meaty beef ribs

• Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce, available at some supermarkets, at specialty foods stores, and from tienda.com.

How to make Beef Ribs with Orange and Smoked Paprika Sauce

Prepare barbecue (medium-low heat). Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl. Season sauce with salt and pepper. Transfer half of sauce to small pitcher and reserve.

Sprinkle ribs on all sides with paprika, cumin, salt, and pepper. Grill 20 minutes, turning occasionally. Brush ribs with some of sauce from bowl. Grill until slightly charred and cooked to medium-rare, brushing with remaining sauce in bowl, about 15 minutes. Transfer ribs to platter. Drizzle with some of reserved sauce in pitcher and sprinkle with salt and pepper; pass remaining sauce.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.