Beef Ribs with Orange and Smoked Paprika Sauce

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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These succulent beef ribs offer a sophisticated twist on classic barbecue fare, featuring a vibrant glaze made from sweet orange marmalade and piquant sherry vinegar. The combination of citrus and smoked paprika creates a deep, savoury flavour profile that perfectly complements the richness of the beef. As a high-protein dish, it provides a satisfying and hearty main course that is sure to impress guests at your next summer gathering.

Cooking the ribs over a medium-low heat ensures the meat remains juicy while the sugars in the marmalade caramelise into a sticky, charred crust. This recipe is ideal for outdoor entertaining, but the ribs can also be prepared under a kitchen grill if the weather turns. Serve them alongside a crisp green salad or roasted root vegetables for a complete, nutritious meal that balances smoky and zesty notes beautifully.

Ingredients for Beef Ribs with Orange and Smoked Paprika Sauce

160ml sweet orange marmalade
60ml Sherry wine vinegar
2 tablespoons frozen orange juice concentrate, thawed
2 cucharadas de aceite de oliva virgen extra
1 tablespoon smoked paprika* plus more for sprinkling
1 1/4 teaspoons ground cumin plus more for sprinkling
6 meaty beef ribs
Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce, available at some supermarkets, at specialty foods stores, and from tienda.com.

How to make Beef Ribs with Orange and Smoked Paprika Sauce

Prepare barbecue (medium-low heat). Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl. Season sauce with salt and pepper. Transfer half of sauce to small pitcher and reserve.

Sprinkle ribs on all sides with paprika, cumin, salt, and pepper. Grill 20 minutes, turning occasionally. Brush ribs with some of sauce from bowl. Grill until slightly charred and cooked to medium-rare, brushing with remaining sauce in bowl, about 15 minutes. Transfer ribs to platter. Drizzle with some of reserved sauce in pitcher and sprinkle with salt and pepper; pass remaining sauce.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.