Mascarpone, Ham, and Asparagus Tart

Ingredients for Mascarpone, Ham, and Asparagus Tart

• 1 12-inch purchased pie crust

• Bake crust until golden brown, about 12 minutes. Cool.

• 170g mascarpone cheese

• 2 tablespoons chopped fresh tarragon

• 20ml prepared horseradish

• 4 teaspoons coarse-grained mustard

• Sal

• Pepper

• Drop in large pan of salted boiling water. Cook 3 minutes

• drain. Cool in bowl of ice water. Drain, then slice each spear into 4 or 5 pieces:

• 450g asparagus, trimmed

• 5 cups rocket

• 230g thinly sliced ham, cut into thin strips

• 1 tablespoon lemon juice

• 1 teaspoon lemon peel

• Sal

• Pepper

How to make Mascarpone, Ham, and Asparagus Tart

To assemble tart, spread filling evenly into cooled crust. Top with asparagus-ham-rocket mixture and serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.