Bacon-Wrapped Maple Pork Loin

Ingredients for Bacon-Wrapped Maple Pork Loin

• 1925 ml de agua

• 80ml kosher salt

• 2 tablespoons maple syrup (Grade B or amber)

• 1/2 teaspoons crushed black peppercorns

• 2 ramitas de salvia fresca

• 1 large garlic clove, smashed

• 1 hoja de laurel turco o 1/2 hoja de laurel de California

• 1 (4- to 4 1/2-lb) boneless pork loin roast, trimmed

• 3 dientes de ajo, finamente picados

• 2 cucharadas de salvia fresca finamente picada

• 45ml maple syrup (Grade B or amber)

• 16 bacon slices (about 1 lb)

• 1 cucharada de vinagre de sidra

• 1/2 teaspoons cornflour

• 1 teaspoon water

• un termómetro de lectura instantánea

Combine all brining ingredients except pork loin in a 3- to 4-quart saucepan and heat over high heat, stirring, until salt is dissolved. Pour brine into a deep 4- to 5-quart pot; cool to room temperature, uncovered, about 2 hours.

Add pork to brine, making sure it is completely covered by brine, and marinate, covered and chilled, 8 to 24 hours.

Coloca la rejilla del horno en la posición media y precalienta el horno a 177°C.

Pat pork dry (discard brine) and remove any strings, then transfer to a roasting pan. Stir together garlic, sage, and 1 tablespoon syrup in a small bowl and rub all over pork. Lay bacon slices crosswise over loin, overlapping slightly, and tuck ends of bacon underneath loin.

Roast pork until thermometer registers 60°C, about 1 1/4 hours. Stir together 1 tablespoon syrup and vinegar until combined. Brush vinegar mixture over bacon slices and continue to roast pork until thermometer registers 66°C, about 10 minutes more. Remove from oven and let stand in pan 15 minutes. Transfer roast to a cutting board with a lip, reserving juices in pan, and let roast stand, uncovered, while making sauce.

Skim fat from pan juices and discard, then transfer jus to a small saucepan and bring to a simmer. Stir together cornflour and water and whisk into jus. Simmer, stirring, until slightly thickened, about 1 minute. Remove from heat and stir in remaining tablespoon syrup. Serve pork with sauce.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.