Quick Sausage and Mushroom Lasagne

Ingredients for Quick Sausage and Mushroom Lasagne

• 2 tablespoons olive oil

• 2 230g packages sliced crimini (baby bella) mushrooms

• 1 large onion, chopped (about 475ml )

• 2 tablespoons dried Italian seasoning blend

• 450g hot Italian sausages, casings removed

• 3 garlic cloves, pressed

• 240ml dry red wine

• 1125ml marinara sauce (from two 725g jars)

• 1 250g package no-cook lasagne noodles

• 1 425g container ricotta cheese

• 2 230g bags Italian blend grated cheese (450g )

How to make Quick Sausage and Mushroom Lasagne

Preheat oven to 204°C. Heat oil in heavy large pot over high heat. Add mushrooms, onion, and seasoning blend; sauté until vegetables begin to soften, about 6 minutes. Add sausage and sautéuntil brown and cooked through, breaking up with back of spoon, about 5 minutes. Add garlic and stir 1 minute. Add wine; cook until almost all liquid evaporates, scraping up browned bits, about 2 minutes. Set aside.

Spread 160ml marinara sauce over bottom of 13x9x2-inch baking dish. Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly). Spread 240ml sauce over noodles. Top with 1/3 of ricotta, then 120g grated cheese. Spoon 1/3 of sausage mixture over. Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture. Cover with 4 more noodles. Spoon remaining 240ml sauce over; sprinkle remaining 240ml grated cheese over. Cover with foil, tenting in centre to prevent cheese from touching foil. Bake lasagne 45 minutes; remove foil. Bake until bubbling at edges and cheese is browned, about 10 minutes longer. Let stand 15 minutes.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.