Chicken and White Bean Soup with Herb Swirl

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This chicken and white bean soup with herb swirl is a nourishing high-protein dish that provides a sophisticated spin on a classic comfort food favourite. The base of the soup is built with a traditional mirepoix of carrots, celery and onion, simmered with creamy cannellini beans and tender chicken breast. What sets this recipe apart is the vibrant herb-infused oil, which adds a fresh, aromatic depth to每一 mouthful and a beautiful finishing touch to the bowl.

Ideal for a satisfying weekday lunch or a light evening meal, this wholesome soup is packed with fibre and lean protein to keep you feeling full for longer. The use of store-cupboard staples like tinned beans makes it an accessible homemade option for busy households. Serve it alongside some crusty wholegrain bread for a complete, balanced meal that feels both restorative and indulgent.

Ingredients for Chicken and White Bean Soup with Herb Swirl

120 ml de aceite de oliva virgen extra, dividido
2 cucharaditas de salvia fresca picada
2 cucharaditas de tomillo fresco picado
1 cucharadita de romero fresco picado
1/4 cucharadita de sal
450g skinless boneless chicken breasts, cut into 1-inch pieces
1 cebolla pequeña, picada
2 medium carrots, halved lengthwise, cut crosswise into 1/4-inch pieces
1 large celery stalk, thinly sliced
120ml tomato puree
Caldo de pollo bajo en sal de 950 ml
2 425g cans cannellini beans, drained
1/2 taza de hojas de perejil italiano fresco
1 hoja de laurel

How to make Chicken and White Bean Soup with Herb Swirl

Heat 60ml olive oil and next 4 ingredients in small skillet over medium heat until herbs are aromatic, about 11/2 minutes. Pour herb oil into bowl; cool.

Heat 2 tablespoons oil in large pot over medium heat. Sauté chicken 5 minutes. Using slotted spoon, transfer chicken to bowl. Add 2 tablespoons oil to pot. Add onion, carrots, and celery; sauté until beginning to brown, about 15 minutes. Mix in last 5 ingredients. Bring to boil. Reduce heat; simmer 15 minutes. Add chicken; simmer until cooked through, about 5 minutes. Season with salt and pepper.

Ladle soup into bowls. Gently swirl 1 teaspoon herb oil into centre of each.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.