Fresh Pasta with Favas, Tomatoes, and Sausage

Ingredients for Fresh Pasta with Favas, Tomatoes, and Sausage

• 2 cucharadas de aceite de oliva virgen extra

• 120ml de cebolla finamente picada

• 2 large garlic cloves, coarsely chopped

• 1/8 teaspoons dried crushed red pepper

• 230g Italian sausages, casings removed

• 60ml de vino blanco seco

• 425ml chopped plum tomatoes

• 240ml shelled fresh fava beans (from about 450g ), blanched 3 minutes then peeled, or double-peeled frozen, thawed

• 350g fresh pasta sheets, cut as desired, or dried egg fettuccine

• 2 tablespoons finely grated Pecorino Romano cheese plus additional for passing

Heat oil in large saucepan over medium heat. Add next 3 ingredients. Sauté until onion is translucent, about 6 minutes. Add sausages; break up with fork. Sauté until brown, about 3 minutes. Add wine; simmer 1 minute, scraping up browned bits. Add tomatoes and fava beans. Sauté until tomatoes soften, about 5 minutes. Season sauce with salt and pepper.

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 120ml pasta cooking liquid. Return pasta to same pot.

Add sauce to pasta. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid as needed if dry, about 2 minutes. Mix in 2 tablespoons cheese. Transfer pasta to bowl. Serve, passing additional cheese.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.