Ingredients for Pasta and Mushrooms with Parmesan Crumb Topping

• 5g dried porcini mushrooms (about 120ml )

• 120ml boiling-hot water

• 650ml coarse fresh bread crumbs (from an Italian or French loaf)

• 2 dientes de ajo, finamente picados

• 1/3 taza de perejil fresco de hoja plana finamente picado

• 3 cucharadas de aceite de oliva

• 1/4 cucharaditas de pimienta negra

• 60g finely grated Parmigiano-Reggiano (230g )

• 2 cucharadas de mantequilla sin sal

• 2 cucharadas de aceite de oliva virgen extra

• 1 cebolla mediana, finamente picada

• 2 dientes de ajo, finamente picados

• 575g fresh cremini mushrooms, trimmed and quartered

• 1 teaspoon dried oregano, crumbled

• 1/2 cucharaditas de sal

• 1/4 cucharaditas de pimienta negra

• 240ml reduced-sodium chicken or vegetable broth

• 230g campanelle or gemelli pasta

Put oven rack in middle position and preheat oven to 218°C. Butter a 13- by 9-inch or other 3-quart glass or ceramic baking dish.

Soak porcini in boiling-hot water in a bowl until softened, about 20 minutes.

Spread out crumbs in a shallow baking pan and bake, stirring occasionally, until golden, about 6 minutes. Cool completely in pan on a rack, then toss with garlic, parsley, olive oil, pepper, and 120ml cheese.

Drain porcini in a paper-towel-lined sieve set over a bowl and reserve soaking liquid, then rinse porcini to remove any grit. Pat dry and finely chop.

Heat butter and extra-virgin olive oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion and garlic, stirring, until onion is golden, about 8 minutes. Add cremini mushrooms, oregano, salt, and pepper and sauté, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned, about 10 minutes.

Stir in chopped porcini, reserved soaking liquid, and broth and simmer 1 minute.

Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente. Drain in a colander, then transfer to baking dish and stir in mushroom mixture and remaining 60g cheese.

Sprinkle bread topping evenly over pasta and bake, uncovered, until crumbs are golden, 15 to 20 minutes.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.