Stir-Fried Chicken with peppers and Snow Cabbage

Ingredients for Stir-Fried Chicken with peppers and Snow Cabbage

• 450g skinless boneless chicken breast halves

• 1 egg white

• 2 teaspoons soy sauce

• 2 teaspoons plus 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry

• 1 1/2 teaspoons cornflour

• 1/4 teaspoons ground white pepper

• 3 teaspoons Asian sesame oil, divided

• 1 (180g) can preserved snow cabbage, well drained

• 1 teaspoon sugar

• 2 tablespoons peanut oil or vegetable oil, divided

• 1 medium-size red pepper, cut into matchstick-size strips

• 1 medium-size green pepper, cut into matchstick-size strips

• 1/4 teaspoons salt

How to make Stir-Fried Chicken with peppers and Snow Cabbage

Cut boneless chicken breast crosswise into 1/4-inch-thick slices, then stack slices and cut into matchstick-size strips. Whisk egg white in small bowl until foamy; transfer 1 tablespoon to medium bowl (reserve remaining egg white for another use). Add chicken to bowl with egg white. Add soy sauce, 2 teaspoons rice wine, cornflour, and white pepper; toss to coat. Mix in 2 teaspoons sesame oil. Let stand 15 minutes.

Mix preserved snow cabbage and sugar in small bowl. Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact. Add 1 tablespoon peanut oil and swirl to coat wok. Add sliced chicken breast, spreading evenly. Cook without stirring 30 seconds, then stir-fry until sliced chicken is no longer pink, about 2 minutes. Transfer chicken slices to plate. Add remaining 1 tablespoon peanut oil to wok, then add red and green peppers and stir-fry until beginning to soften, about 2 minutes. Stir in snow cabbage mixture and salt. Return chicken to wok; add remaining 1 tablespoon rice wine and stir-fry until chicken is just cooked through, about 1 minute. Remove pan from heat. Stir in remaining 1 teaspoon Asian sesame oil into stir-fry and serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.