Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Ingredients for Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

• 2 cucharadas de aceite de oliva

• 2 cucharadas de jugo de limón fresco

• 1 cucharada de miel

• 2 beets, boiled, peeled, cut into 1/3-inch cubes

• 1 large orange, peel and pith cut away, flesh cut into 1/3-inch cubes

• 160g chopped red onion

• 40g chopped pitted green Greek olives

• 1 chalota grande, picada

• 2 cucharadas de cilantro fresco picado

• 1 jalapeño chilli, seeded, minced

• 1 diente de ajo, picado

• 1 1/4 cucharaditas de sal

• 3/4 teaspoons ground black pepper

• 1/2 cucharaditas de pimentón

• 1/2 cucharadita de comino molido

• 800g lamb mince

• Aerosol de aceite vegetal antiadherente

• 4 large cracked-wheat hamburger buns, split horizontally

• 1 1/3 cups thinly sliced Bibb lettuce

• Mayonnaise

Whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season salsa to taste with salt and pepper.

Do ahead: Can be made 8 hours ahead. Cover and chill.

Stir shallot, coriander, jalapeño, garlic, salt, black pepper, paprika, and cumin in large bowl to blend. Add lamb and mix gently to combine. Shape mixture into four 1/2-inch-thick patties. Arrange on small baking sheet.

Do ahead: Can be made 8 hours ahead. Cover and chill.

Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill buns, cut side down, until golden, about 2 minutes; transfer to work surface. Place lettuce and large spoonful of salsa on each bun bottom. Grill burgers until slightly charred and cooked to desired doneness, about 4 minutes per side for medium-rare. Place 1 burger on each bun. Top each with mayonnaise and bun top. Serve with remaining salsa.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.