Ingredients for Asian Noodles with Barbecued Duck Confit

• 200g (1/4-inch-wide) dried rice-stick noodles (rice vermicelli)

• 2 medium carrots, cut into matchsticks

• 110g Chinese long beans or regular green beans, cut into 1-inch lengths

• 4 Confit Duck Legs at room temperature

• 80g chopped spring onions (about 3)

• 2 cups coarsely torn mixed fresh herbs such as mint, coriander, and basil

• 2 tablespoons hoisin sauce

• 1 cucharada de jugo de lima fresco

• 2 teaspoons Sriracha (Southeast Asian chilli sauce)

• 60ml de salsa de soja

• 45ml Chinese black vinegar (preferably Chinkiang)

• 1 1/2 cucharadas de azúcar moreno oscuro compactado

• 1 cucharadita de aceite de sésamo asiático

• 1 diente de ajo, finamente picado

Soak noodles in cold water to cover 30 minutes.

While noodles soak, stir together all glaze ingredients in a small bowl. Stir together all sauce ingredients in another small bowl.

Precalienta el horno a 232°C con la rejilla en el medio.

Blanch carrots in a small saucepan of boiling water 30 seconds, then transfer to a large bowl with a slotted spoon. Return water to a boil and cook beans until crisp-tender, about 2 minutes. Transfer to bowl with carrots.

Bring a pasta pot of water to a boil.

Meanwhile, put duck legs, skin sides up, on rack of a grill pan, then pour 240ml water into bottom of pan. Brush or spoon about half of glaze over skin side of duck. Roast duck until well browned, about 20 minutes.

Turn on grill. Brush duck with remaining glaze, then grill 3 to 4 inches from heat until skin is bubbling and lightly charred around edges, about 2 minutes more. Keep warm, covered.

Drain noodles, then cook in boiling water 30 seconds. Reserve 240ml cooking water and drain noodles again.

Add hot noodles, sauce, and spring onions to carrots and beans and toss with tongs until well coated with sauce, adding some of reserved cooking liquid to moisten if necessary

Add hot noodles, sauce, and spring onions to carrots and beans and toss with tongs until well coated with sauce, adding some of reserved cooking liquid to moisten if necessary

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.