Cod Chowder with Saffron and Fingerling Potatoes

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This elegant cod chowder with saffron and potatoes is a sophisticated take on a classic coastal favourite. The combination of delicate white fish and earthy saffron creates a beautifully balanced broth that is both light and satisfying. Fragrant leeks and salty bacon provide a savoury base, while the fingerling potatoes add a lovely texture to every spoonful. It is a wonderful way to enjoy high-protein seafood with a touch of Mediterranean flair.

Ideal for a weeknight treat or a relaxed weekend dinner with friends, this one-pot recipe is surprisingly simple to prepare. Using cod fillets rather than smaller chunks ensures the fish remains moist and flaky. Serve this comforting dish in warmed bowls with a side of crusty sourdough bread to soak up the fragrant, creamy sauce.

Ingredients for Cod Chowder with Saffron and Fingerling Potatoes

4 thick-cut slices bacon (about 110g ), cut into 2-inch pieces
230g chopped leeks (white and pale green parts only
about 2 leeks)
3 230g bottles clam juice
450g fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds
120ml de agua
1 cucharadita de tomillo fresco picado
1/2 teaspoons crumbled saffron threads
120ml de crema para batir
170g cod fillets

How to make Cod Chowder with Saffron and Fingerling Potatoes

Cook bacon in heavy large pot over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain. Add leeks to same pot. Cover and cook until leeks are very tender, stirring frequently, about 4 minutes. Add clam juice, potatoes, 120ml water, thyme, and saffron. Bring to boil; reduce heat to medium and cover. Simmer until potatoes are just tender, stirring occasionally, about 7 minutes. Stir in cream and reserved bacon. Season chowder to taste with salt and pepper.

Sprinkle cod with salt and pepper; place atop chowder. Cover and cook until cod is opaque in centre, about 10 minutes.

Using slotted spoon, transfer 1 cod fillet to each of 6 bowls. Ladle chowder over fish and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.