Ingredients for Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes

• 4 (450g) cans black-eyed peas, rinsed and drained (about 975g )

• 3 red peppers, finely chopped

• 3 cucharadas de mantequilla sin sal

• 4 dientes de ajo grandes, picados

• 190g fresh bread crumbs

• 1/2 taza de cilantro fresco finamente picado

• 2 huevos grandes, ligeramente batidos

• 2 cucharadas de comino molido

• 1 1/2 tablespoons coarse salt

• 350ml yellow cornmeal plus additional for dusting

• 240ml plus 45ml vegetable oil

• 240ml de mayonesa

• Accompaniment:jerk pork

Mash half of peas in a bowl with a fork and stir in remaining peas.

Cook red peppers in butter in a large nonstick skillet over moderate heat, stirring, until barely softened. Add garlic and cook, stirring, 1 minute more. Transfer one third of pepper mixture to a bowl and cool. Set aside for red pepper mayo.

Stir remaining pepper mixture into peas with bread crumbs, coriander, eggs, cumin, and salt. Scoop 1 tablespoon mixture into palm of your hand (mixture will be soft and moist) and form into a roughly 1-inch-wide patty. Put it on a tray and form more patties in same manner, arranging in 1 layer on tray. Dip patties, 1 at a time, into cornmeal, turning gently to coat, and transfer as coated to a tray lined with wax paper and dusted with cornmeal. Chill patties, covered, at least 2 hours and up to 8.

Precalienta el horno a 204°C.

Heat 45ml oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cakes, 12 at a time, until golden, about 3 minutes on each side. Put cakes as cooked in 1 layer in a large shallow baking pan. Between batches, carefully wipe skillet clean with paper towels and add more oil.

Stir mayonnaise into reserved red pepper mixture and season with salt and pepper. Reheat cakes in middle of oven until hot, about 5 minutes, and top with red pepper mayo and jerk pork.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.