Steamed Clams with Bacon, Tomato, and Spinach

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This vibrant dish of steamed clams with bacon, tomato, and spinach is a brilliant choice for those seeking a high-protein meal that doesn’t compromise on flavour. The briny sweetness of the fresh clams pairs beautifully with the smoky depth of the bacon and a rich, slightly spicy tomato base. It is a wonderfully rustic recipe that brings a touch of coastal Mediterranean dining to your kitchen table, using simple ingredients to create a sophisticated result.

Whether you are hosting a casual dinner party or looking for a nourishing midweek supper, this one-pot wonder is incredibly easy to prepare. The addition of fresh baby spinach provides a lovely earthy contrast and a nutritional boost. Serve this steaming bowl of seafood with plenty of crusty bread to soak up the delicious, savoury juices for the ultimate comforting experience.

Ingredients for Steamed Clams with Bacon, Tomato, and Spinach

230g de tocino en rodajas, picado
1 cebolla mediana, picada
2 dientes de ajo, finamente picados
1/2 cucharadita de hojuelas de chile rojo picante seco
1.1kg tomatoes, chopped
3 dozen small hard-shelled clams (2 to 2 1/2 inches in diameter
1.6kg total), scrubbed well
140g baby spinach (4 cups packed)
Acompañamiento: pan crujiente

How to make Steamed Clams with Bacon, Tomato, and Spinach

Cook bacon in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until beginning to brown, about 5 minutes. Add onion, garlic, and red pepper flakes and cook, stirring occasionally, until onion is golden, about 6 minutes. Add tomatoes and cook, stirring occasionally, until they begin to break down and sauce thickens slightly, about 8 minutes.

Increase heat to moderately high, then add clams and bring to a boil, covered. Cook, covered, stirring occasionally, until clams just open wide, about 6 minutes (discard clams that do not open after 10 minutes). Stir in spinach and cook until wilted, about 1 minute. Season with salt and pepper.

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Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.