Sumac Skirt Steak with Pomegranate Reduction

Ingredients for Sumac Skirt Steak with Pomegranate Reduction

• 475ml bottled pomegranate juice (475ml )

• 1 cucharadita de azúcar

• 1 cucharadita de sal

• 1 cucharada de zumaque

• 1 cucharadita de pimienta negra

• 900g skirt steak

• 3 cucharadas de mantequilla sin sal

• 3 tablespoons finely chopped shallot (1 medium)

• 60ml ruby or tawny Port

• 1 cucharadita de jugo de limón fresco

Bring pomegranate juice, sugar, and 1/4 teaspoons salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat, then boil until reduced to about 80ml , 20 to 30 minutes.

Precalienta la parrilla.

Meanwhile, stir together sumac, pepper, and remaining 3/4 teaspoons salt. Cut steak into pieces to fit in a large shallow baking pan and pat dry. Transfer steak to baking pan and sprinkle evenly with sumac mixture, then let stand about 10 minutes.

Grill steaks 3 to 4 inches from heat, turning over once, 2 to 3 minutes total for thinner pieces, 3 to 4 minutes for thicker pieces for medium-rare. Transfer steaks with any pan juices to a large plate and let stand, loosely covered with foil, 10 minutes.

While steak stands, heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then cook shallot, stirring occasionally, until golden, 3 to 5 minutes. Add Port and simmer until reduced to a glaze, 2 to 3 minutes. Add meat juices accumulated on plate and bring to a simmer. Whisk in pomegranate reduction and lemon juice. Remove from heat and whisk in remaining 2 tablespoons butter until incorporated.

Holding knife at a 45-degree angle, thinly slice steak diagonally and serve with sauce.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.