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Pork Chops with Cranberry, Port, and Rosemary Sauce

Pork Chops with Cranberry, Port, and Rosemary Sauce

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This elegant pork chops with cranberry, port, and rosemary sauce recipe is a fantastic way to elevate a simple weeknight staple into a sophisticated, high-protein dinner. The combination of tart cranberry sauce and deep, sweet tawny Port creates a glossy glaze that cuts perfectly through the richness of the meat. Fragrant rosemary adds a woody, savoury note that ties the dish together, making it feel like a celebratory meal with very little effort.

Perfect for a quick festive supper or a comforting weekend treat, this dish makes excellent use of leftover cranberry sauce from the fridge. Serve these succulent chops alongside some buttery mashed potatoes or steamed seasonal greens to soak up the delicious fruity gravy. It is a nutritious, protein-packed choice for those looking for a satisfying meal that delivers on both flavour and texture.

Ingredients for Pork Chops with Cranberry, Port, and Rosemary Sauce

4 1-inch-thick pork rib chops
2 3/4 teaspoons minced fresh rosemary, divided
2 cucharadas (1/4 de barra) de mantequilla
180ml low-salt chicken broth
180ml tawny Port
240ml leftover cranberry sauce

How to make Pork Chops with Cranberry, Port, and Rosemary Sauce

Sprinkle pork chops with salt, pepper, and 1 teaspoon rosemary. Melt butter in heavy large skillet over medium heat until beginning to brown. Add pork chops and cook until browned and cooked through, about 5 minutes per side. Transfer to platter; cover to keep warm. Add broth, Port, and remaining 1 3/4 teaspoons rosemary to same skillet and boil until liquid is slightly reduced, about 4 minutes. Add cranberry sauce; bring to boil, then reduce heat to medium and simmer until sauce is thickened, about 7 minutes. Season sauce with salt and pepper. Spoon sauce over pork chops and serve.

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Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.