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Chicken Salad Sandwiches with Blue Cheese

These chicken salad sandwiches with blue cheese offer a sophisticated twist on a classic lunchtime staple. By combining tender pieces of cooked chicken with the sharp, salty punch of creamy blue cheese and the crisp bite of fresh celery, you create a filling that is both satisfying and full of complex flavour. The addition of spring onions and a touch of lemon juice provides a bright acidity that perfectly balances the richness of the cheese.

As a high-protein option, this recipe is ideal for those looking for a nutritious yet indulgent meal that keeps you full throughout the afternoon. These sandwiches are particularly well-suited for meal prep or a weekend picnic, as wrapping them in foil and allowing them to chill helps the flavours to meld together. Serve them in soft kaiser-style rolls for a truly comforting homemade lunch.

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Ingredients for Chicken Salad Sandwiches with Blue Cheese

  • 6 soft rolls (such as kaiser)

  • 170g creamy blue cheese

  • 475ml chopped cooked chicken

  • 70g chopped celery

  • 35g light mayonnaise

  • 50g thinly sliced spring onion

  • 2 teaspoons fresh lemon juice

  • Salt and pepper

How to make Chicken Salad Sandwiches with Blue Cheese

Spoon chicken mixture atop roll bottoms. Cover with top halves of rolls. Wrap sandwiches tightly in foil and chill before packing.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historia del artículo

La información de esta página ha sido revisada por médicos cualificados.

  • 17 Enero 2026 | Publicado originalmente

    Autores:

    Editores de recetas del Reino Unido

    Revisado por expertos

    Editores de recetas del Reino Unido
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