Double-Cheese and Prosciutto Calzone

Ingredients for Double-Cheese and Prosciutto Calzone

• 230g grated mozzarella cheese (about 230g )

• 100g soft fresh goat cheese, crumbled

• 60g prosciutto slices, chopped

• 2 1/2 teaspoons chopped fresh thyme

• 1 garlic clove, pressed

• 1 13.230g tube refrigerated pizza dough

• Extra-virgin olive oil

How to make Double-Cheese and Prosciutto Calzone

Position rack in middle of oven; preheat to 218°C. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.