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Multigrain Toasts with Scrambled Eggs and Canadian Bacon

Multigrain Toasts with Scrambled Eggs and Canadian Bacon

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This high-protein breakfast of multigrain toasts with scrambled eggs and bacon is a sophisticated take on a morning classic. By toasting buttery, seed-flecked bread in the oven, you achieve a perfect golden crunch that provides a sturdy base for the rich toppings. The addition of tangy soured cream and fresh chives cuts through the saltiness of the bacon, creating a balanced and savoury start to the day that feels more like a weekend brunch treat.

Perfect for those seeking a nutritious, energy-boosting meal, this dish is packed with quality protein to keep you satisfied until lunch. It is an easy yet impressive recipe to serve when hosting guests, as the toasted bread rounds offer a decorative touch. For the best flavour, use British free-range eggs and thick-cut back bacon to ensure a hearty, homemade feel in every bite.

Ingredients for Multigrain Toasts with Scrambled Eggs and Canadian Bacon

7 cucharadas de mantequilla sin sal
6 slices multigrain bread
9 large eggs
1/4 cucharadita de sal
1/4 cucharaditas de pimienta negra
170g sliced Canadian bacon, chopped
6 tablespoons soured cream
2 cucharadas de cebollino fresco picado

How to make Multigrain Toasts with Scrambled Eggs and Canadian Bacon

Coloca la rejilla del horno en la posición media y precalienta el horno a 232°C.

Melt 90ml butter, then brush onto both sides of bread. Using a 2 1/2-inch round biscuit cutter or rim of a glass, cut out 1 round from centre of each bread slice. Arrange bread slices (and cutout rounds) on a large baking sheet and toast in oven, without turning over, until golden, about 8 minutes. Transfer each toast (with round) to a plate.

While bread toasts, lightly whisk together eggs, salt, and pepper in a bowl. Cook bacon in remaining tablespoon butter in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Add eggs and cook, undisturbed, until they begin to set around edge, about 1 minute, then cook, stirring occasionally with a spatula, until just set, about 1 minute more. Divide among toast holes and top with soured cream and chives.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.