Oven-Fried Chicken with a Corn Flake Crust

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This oven-fried cornflake chicken offers all the satisfying crunch of traditional fried poultry without the need for a deep fat fryer. By using crushed cornflakes for the coating, you achieve a remarkably crisp texture that stays firm even after baking in the oven. This high-protein main course is a fantastic alternative for a midweek family dinner, providing a lighter and more nutritious way to enjoy a classic comfort food favourite.

The preparation is simple enough for a busy evening, though you can coat the chicken up to three hours in advance and keep it in the fridge until you are ready to cook. Served hot with seasonal vegetables or at room temperature for a picnic, it provides a lean, satisfying meal that everyone will enjoy.

Ingredients for Oven-Fried Chicken with a Corn Flake Crust

Position a rack in the upper third of the oven. Preheat the oven to 177°C. Lightly oil a baking sheet.
1.6kg chicken parts
Salt and ground black pepper to taste
ground black pepper
2 huevos grandes
60 ml de leche
600ml crushed corn flakes
2 cucharaditas de sal
1/2 cucharaditas de pimienta negra molida

How to make Oven-Fried Chicken with a Corn Flake Crust

Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. The chicken can be prepared to this point up to 3 hours in advance and kept, uncovered, in the refrigerator. Arrange the chicken skin side up on the baking sheet. If you wish, drizzle over the chicken:

2 to 45ml melted butter

Bake until the chicken is crisp and golden, 45 to 60 minutes. Serve immediately or at room temperature.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.