Chicken Curry with Cashews

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This aromatic chicken curry with cashews is a beautifully balanced dish that pairs succulent chicken pieces with a rich, spiced tomato base. Unlike heavier cream-based recipes, this version uses finely ground cashew nuts and whole-milk yoghurt to achieve a luxurious, thick consistency that coats every morsel. The blend of cumin, ginger and cayenne pepper provides a warming heat that is perfectly tempered by the nutty sweetness of the cashews and the brightness of fresh coriander.

As a high-protein main course, this curry is both satisfying and nutritious, making it an excellent choice for a healthy homemade dinner. It is simple enough for a midweek meal yet sophisticated enough to serve to guests when paired with fluffy basmati rice or warm naan bread. Preparing it from scratch ensures a depth of flavour that shop-bought sauces simply cannot match.

Ingredients for Chicken Curry with Cashews

1/2 barra (60g) de mantequilla sin sal
2 medium onions, finely chopped (300g )
2 dientes de ajo grandes, finamente picados
1 cucharada de jengibre fresco pelado y finamente picado
3 tablespoons curry powder
2 cucharaditas de sal
1 cucharadita de comino molido
1/2 teaspoons cayenne
1 (3 1/2- to 4-pound) chicken, cut into 10 serving pieces
1 (400g) can diced tomatoes
1/4 taza de cilantro fresco picado
3/4 cup cashews (110g )
180ml plain whole-milk yoghurt
Accompaniment: cooked basmati or jasmine rice
Guarnición: cilantro fresco picado

How to make Chicken Curry with Cashews

Heat butter in a 5- to 6-quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes. Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes. Add chicken and cook, stirring to coat, 3 minutes. Add tomatoes, including juice, and coriander and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 40 minutes. (If making ahead, .)

Pulse cashews in a food processor or electric coffee/spice grinder until very finely ground, then add to curry along with yoghurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.