Grissini with Prosciutto

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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These elegant prosciutto and parmesan grissini offer a sophisticated twist on the classic Italian antipasto. By wrapping salty, dry-cured ham around crisp breadsticks and peppering them with fresh rocket, you create a beautiful balance of textures. The addition of a light butter coating and a dusting of sharp Parmesan adds a rich, savoury depth that elevates this simple snack into a dinner party favourite.

As a high-protein appetiser, this dish is as practical as it is delicious. The breadsticks can be assembled up to two hours in advance, making them an ideal choice for stress-free entertaining. Serve these stylish grissini in a tall glass to showcase the vibrant green rocket and delicate ham, providing a light yet satisfying start to any Mediterranean-inspired meal.

Ingredients for Grissini with Prosciutto

Butter, room temperature
12 10- to 12-inch-long grissini or other long thin breadsticks
40g freshly grated Parmesan cheese
12 4x3-inch thin prosciutto slices
60 rocket leaves (about 2 large bunches)

How to make Grissini with Prosciutto

Spread some butter over 4 inches of 1 end of each breadstick. Spread Parmesan cheese on plate. Roll buttered end of each breadstick in cheese to coat lightly. Place 1 slice prosciutto on work surface; arrange 3 rocket leaves atop prosciutto, then place cheese-covered end of breadstick atop rocket and roll up prosciutto around breadstick, enclosing rocket. Repeat procedure with remaining breadsticks. (Can be prepared 2 hours ahead. Place breadsticks in tall glass, prosciutto ends up. Cover with plastic wrap and chill.) Tuck 2 rocket leaves into prosciutto end of each breadstick and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.