Meatball Sliders

Ingredients for Meatball Sliders

• 230g beef mince

• 230g de carne de cerdo picada

• 230g ground veal

• 120ml panko (Japanese breadcrumbs)*

• 120ml de agua

• 8 tablespoons freshly grated Pecorino Romano cheese, divided

• 1 huevo grande

• 1 yema de huevo grande

• 1/4 cup plus 2 tablespoons chopped fresh parsley

• 1 cucharadita de sal

• 1/2 cucharaditas de pimienta negra molida

• 60ml de aceite vegetal

• 2 cucharadas de aceite de oliva

• 240 ml de cebolla picada

• 6 dientes de ajo, picados

• 1/4 cup (packed) fresh basil leaves

• 1 1/2 teaspoons fennel seeds

• 1 lata de 800g de tomates enteros pelados

• 1 14.140g can whole peeled tomatoes

• Rocket leaves (optional)

• 18 small soft rolls, split horizontally

Mix all meats, panko, 120ml water, 6 tablespoons cheese, egg, egg yolk, 1/4 cup parsley, 1 teaspoon salt, and 1/2 teaspoons black pepper in large bowl. Form into eighteen 2-inch-meatballs.

Heat vegetable oil in large skillet over medium-high heat. Working in batches, fry meatballs until brown all over. Transfer to plate. Pour off drippings from skillet. Reduce heat to medium. Add olive oil to skillet. Add onion, garlic, basil, and fennel seeds. Sauté until onion begins to brown, about 5 minutes. Add all tomatoes with juices. Bring to boil, scraping up browned bits. Reduce heat to low, cover with lid slightly ajar, and simmer, stirring occasionally, about 30 minutes.

Puree sauce in processor until almost smooth. Return to same skillet. Add meatballs. Cover with lid slightly ajar and simmer until meatballs are cooked through, stirring occasionally, about 30 minutes longer. DO AHEAD: Can be made 1 day ahead. Cover; chill.

Place rocket leaves on bottom of each roll, if desired. Top each with 1 meatball. Drizzle meatballs with some of sauce and sprinkle with remaining 2 tablespoons parsley and 2 tablespoons . cheese. Cover with tops of rolls.

*Sold in the Asian foods section of some supermarkets and at Asian markets.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.